Cuntada fudud. Chadeyka Irina. ururinta waxtar leh ee cuntada sida loogu talagalay xirma ah

Irina Chadeeva - yaqaan blogger, Kuliyadda Ruush iyo author of buugaag ku saabsan soda. meelaha la ogyahay ee ay internetka ku hoos magaca Chadeyka. cuntada Irina lagu yaqaan iyagoo xog la ', helitaanka iyo soo bandhigidda ee waafaqsan heerarka gobolka. Intaa waxaa dheer, soo diyaarinta dubista iyo macmacaan uma baahna qaybaha qalaad. Maqaalkani waxa uu bixiyaa cuntada sida faahfaahsan. Chadeyka damaanad-qaaday in suxuunta delicious sida uu noqon doono faani guri kasta.

A yar oo ku saabsan Irina Chadeevoy

Irina Chadeeva - graduate ah Moscow Aviation Machadka magacaabay ka dib markii S. Ordzhonikidze. Wixii dhowr sano ayay ka shaqeeyeen sidii wariye ee TV-ga. Bilow hubkaa hawl Irina ku dhacaa, sanadka 2006, markii ay ballan u qaaday saaxiibkiis dalwaddii sheegi cunto miidhan ah oo moofa ah delicious. Later, in qaabka haboon ee "Live Journal" Chadeeva mahad bilaabay in ay wadaagaan sharaxaada faahfaahsan ee diyaarinta kala duwan ee la dubo oo ka jawaabi kari waayay su'aalo ka kacay martida loo ahaa. In blog a time gaaban Irina noqday kuwa loo yaqaan.

In 2009 Chadeeva sii daayay uu buugga ugu horeysay horyaalka xiiso "naan iyo wax kale ...", taas oo cuntada sida iyada ugu wanaagsan ee lagu daabacay. Chadeyka wadaago qarsoon iyo tabaha loogu badali lahaa iyadoo la isticmaalayo oo aad diyaarin kartaa a dubo dhab ah cajiib ah.

In 2011 wuxuu daabacay buug kale, "naan iyo wax more ... 2." Wax yar ka dib, waxaa la soo saaray edition "dubista Miracle" ee isla sanadkaas. Oo sannaddii 2012 ayaa waxaa ay astaan u sii daayo laba buugga Irina "dubida GOST. dhadhanka our carruurnimada "iyo" All of naan ah. " Buuggu wuxuu marka hore ku jira sharaxaada waqti Midowga karinta, in ay lagama maarmaan tahay in la qabsado xaaladaha hadda in sameeyey Chadeyka ahaa. Recipes martida ugu soo laabtay wakhtigii carruurnimada iyo dareento mar kale u oggolaadaan dhadhanka la ilaawi karin ee la dubo iyo macmacaan. Daabacaadan A "All ku saabsan cake" ururiyay cuntada sida ugu fiican oo ka mid ah laba buug oo ugu horreeya ee Irina.

ka dib markii diyaarinta faahfaahsan ee masterpieces fiican loogu badali lahaa. nacnac Tani, keega, waxaa loo diyaariyey Chadeyka, cupcakes. Recipes dhigmaan GOSTs bixiya natiijo la yaab leh oo raacaya adag la teknoolajiyada dhimay.

Cake Capital: waxa aad u baahan tahay si ay u diyaariyaan?

waxyaabaha loo baahan yahay:

• subagga - 175 garaam,
• sonkor - 175 garaam,
• qolof ukunta aan - 140 garaam (3 ukunta yar);
• bur - 240 garaam,
• sabiib maydheen oo obsushenny - 175 garaam,
• budada dubista - ½ qaado;
• Vanilla nuxurka - 2 dhibcood,
• sonkorta budada ah,
• cusbo.

Sidee wax loo karsado caasimada cupcake ah?

habka cunto karinta waa sida soo socota:

1. Isku qas subagga ee heerkulka qolka sonkor iyo karbaashi isku dar ah oo leh fiicni gobolka a of mass cad oo qalafsaneyn.
2. Si taxaddar leh u dar Ukunta hal mar ah, sii wadaan inay ku garaacday ilaa shiidan.
3. Ku billow keentay nuxurka mass vanilj, sabiib ah iyo qanjaruufo oo cusbo iyo sidoo kale isku daraan.
4. Waxaad ku dartaa daqiiq iyo dubista budada barils iyo qas xawaaraha yar yahay ilaa.
5. Si dufan saxan dubista subagga leh kula saydhaa leh oo bur ah. ku rid cajiinka la kariyey, iyo fidi sare waxaa ka mid ah in la sameeyo jeexan isticmaalaya garbaha oo biyo dhex geliyey.
6. Dubi foornada for 80-100 daqiiqo heerkulka a of 160 ° C.
7. doolshe Ready ka qaad foornada in hayayaashii silig iyo ka tago qaboobeyso. dubo diiran rusheeyey, sonkorta budada ah.

Noocan oo kale ah cake magaalada si aad u hesho cufan a, taajir iyo la yaab leh dhadhan fiican leh, haddii xirma ku sameyn doonaa wax walba, sida ay ku taliyeen Irina Chadeyka. Recipes waxaa lagu muujiyey hoos macmacaan kale.

cake Jiis, waxaad u baahan tahay si ay u diyaariyaan?

waxyaabaha loo baahan yahay:

• bur - 150 garaam,
• subagga - 75 garaam,
• sonkor - 165 garaam,
• 18% jiis baruurta - 130 garaam,
• qolof ukunta aan - 80 garaam (qiyaastii 2 ukunta yar);
• budada dubista - ½ qaado;
• sonkorta budada ah.

Sidee wax loo karsado cake cheese?

diyaarinta:

1. Isku qas subagga ah, sonkorta iyo heerkulka qolka, adigoo isticmaalaya fiicni Beedka ah sideed daqiiqo. mass ka dhalanaya qadimeen doonaa.
2. Ku dar jiis. Continue in ay isku daraan ilaa simanyihiin. Haddii farmaajo waa dhab ahayn, waa lagama maarmaan ka hor inta karinta marmarin iyada oo shaandho ah.
3. Si tartiib ah bandhigo ukunta hal mar, iyada oo aan garaaca joojinta.
4. Isku qas bur iyo dubista budada barils iyo dar si culayska guud. Si dhakhso ah, laakiin si taxadar leh walaaq isticmaalaya fiicni.
5. Dufan leeyihiin oo saxan dubista sixni, ku rid cajiinka.
6. Dubi foornada at 170 ° C for 50-60 daqiiqo.
7. Waxaad qaaddaan fud ka soo foornada, waa inuu ku shubaa shabaggeedii, rusheeyey, sonkorta budada ah iyo qabow.

Marka si sax ah u hoggaansamaan doonaa The cuntada siiyo Chadeyka damaanad-qaaday in ay alaabta la dhammeeyayna dubay soo baxay la yaab leh delicious.

Waxaan pastille sida ay cuntada sida jir

waxyaabaha loo baahan yahay:

• tufaax Antonovka - 5 gogo ';
• sonkor - 170 garaam,
• ukun cad cad - 1 gabal;
• sonkorta budada ah.

diyaarinta:

1. Tufaax dubi foornada ama foornada microwave ilaa diyaar ah. Ka saar saxarka oo la qaado oo u shiiddo in gobolka dartaa isticmaalaya days a ama shaandho ganaax.
2. The mass diiran tufaaxa ku dar sonkorta iyo isku daraan. Leave qaboobeyso.
3. Ku dar qabow beedka la shiiday oo garaaceen leh fiicni ilaa qalafsaneyn gobolka mass cad. Tani waxay u baahan doonaan ku saabsan toddoba daqiiqo.
4. Raagin galaas keentay isku dar. Waxaa ka dib ayaa loo baahan doonaa. mass hartay rido qaab qaab of 20 x 30 sentimitir, taas oo ah sallax la warqad dubista. oo dhumucdiisuna waxay daaha waa ka dhigan in saddex sentimitir.
5. Qalalan ee foorno at 70 ° C for 5-8 saacadood. By qeybtii hore ee ciyaarta ka dib markii nacnac waxaa lagu talinayaa in ay soo jeedin.
6. Ka dib markii aad ka saar Dejino. Haddii la soocay liidata, waa in wax yar ha qoyso biyo.
7. Iska yaree laydi ka dhalanaya lengthwise saddex bandwidth siman. Mid kasta oo iyaga ka mid ah ka tagay mass ah fluff, ku dar ilaa kasta oo kale oo u jaakad la cidhifyada dibadda ah.
8. Ku rid foornada laba saacadood kale.
9. Marka waqtiga si aad u hesho nacnac diyaar-dhigay out of foornada iyo noqonto in sonkorta budada ah.

Sida Chadeyka qoray nacnac on cuntada sida jir diyaariyey fududee ka badan heerkulka hoose waa sidoodii foornada.

Cake "Prague": waxa aad u baahan tahay si ay u diyaariyaan?

Waxyaabaha loo baahan yahay buskut soda:

• ukunta digaagga - 6 gogo ';
• sonkor - 150 garaam,
• budada kookaha - 25 garaam,
• subagga - 40 garaam,
• bur - 115 garaam.

Waxyaabaha ay ka kooban for cream karinta:

• ukunta - 1 gabal;
• budada kookaha - 10 garaam,
• subagga - 200 garaam,
• caanaha - 120 garaam,
• biyo ah - 20 garaam,
• vanilj sonkor - 1 xirmo.

Waxyaabaha ay ka kooban for glaze shukulaatada:

• macaanka khudaar - 55 garaam,
• madow Chocolate - 60 garaam,
• subagga - 60 garaam.

Sidee wax loo karsado oo kibis ah?

Macmacaan waxaa loo diyaariyey dhadhan sida Chadeyka ayaa sheegay. Recipes Cake ka Irina caan ku ah iyagoo xog la 'iyo helitaanka, iyo "Prague" - waa laga reebo lahayn.

diyaarinta:

1. Beat jaallo ah ee sonkor ah iyo badhkiis la fiicni ilaa miisaanka qalafsaneyn shiidan iftiinka.
2. Beat ukunta galay xumbo qaro weyn, ku dar sonkorta ka hartay oo ay sii cadhoodaan.
3. Si tartiib ah isku daraan ee caddaanka iyo jaallo ah.
4. Ku dar burka barils qaso kookaha, iyo si tartiib ah isku daraan.
5. Ku shub sabdo ka dibna la qaboojiyey, iyo sidoo kale isku daraan.
6. Caday saliid iyo dul rushaysaa meesha la bur foomka soda. Ku rid cajiinkii ay u geliyey. Dubi foornada at 200 ° C ilaa 30 daqiiqadood.
7. Diyaar u ah inuu ka tago cake muddo shan daqiiqo ee foomka, ka dib markii saaray gudban 8 saacadood (wuxuu noqon karaa mid dheer) for qaboojinta.
8. Diyaari kariimka. Si taas loo gaaro, garaac ukunta biyo, ku dar caanaha waxaysidoo. kasoobaxa The isku dar ilaa gobolka xad cufan si kari ama qubeyska biyaha ah. Leave qaboobeyso.
9. Beat heerkulka qolka subagga, kookaha iyo sonkor vanilj. Ku dar mass ka dhalanaya waxa loo qaboojiyey cream.
10. cake geed isbonji la jarjar saddex xabbadood oo u wanaajiya dhexdooda una lakabka ah ee cream.
11. On top of cake in ay ku riday macaanka ka abrikot.
12. Diyaari midda shukulaatada. Si arrintan loo sameeyo, wuu dhalaali shukulaatada qubeyska biyaha ah iyo subagga. Shub midda cake keentay. Iska daa in ay ku shub.

Marka la eego in this article cuntada Chadeyka ku talinaysaa in lagu fuliyo, si adag u socda talooyinka. Sida qoraaga qudhiisa ayaa, haddii aad go'aansato inay bedesho mid qayb kale, ama ugu yaraan waxoogaa yar ka technology this iska, waxa ay noqon doontaa on your damiirka. Si aad u diyaariso cajiin noocan oo kale ah iyo macmacaan aan loo baahnayn qaybaha dhif. Haa, iyo cuntada sida ay yihiin rinji si faahfaahsan sida in la kariyo doonaa masterpiece ah waa SNAP ah.