Kurnik recipe dhaqanka ee cajiin jiiddo

Kurnik - cake delicious, aad u caanka ah ee wax lagu karsado Slavic ah. Its qiimaha nafaqo ee tayada gastronomic kala duwan, buuxinta asalka ah. Dabcan, waxaa jira recipe da'da jir, waayo, ku hawlan, classic ah. Laakiin maqaayad iyo hooyooyinka - dadka waa hal abuur leh, iyo version asalka ah ayaa muddo dheer la casriyeeyay la jiray cayn kasta oo lagu daro.

Aqbalay lagu karsado

Classic recipe Kurnik cajiin jiiddo ka mid ah digaag, ukun, likaha, kaleh, canjeelada (canjeelada) oo ku salaysan sloonki. Dabcan, waxaa ka hawl yar in la kariyo saxan, haddii, tusaale ahaan, si ay u iibsadaan cajiinka ah diyaar-dhigay. Inkasta oo la cajiintay karo iyo, haddii waqtigu saamaxo. buuxintii pie waxaa loo isticmaalaa in laba nooc: hilib iyo Boorash iyo boqoshaada. Sidee canjeelada dubay, layers aad u badan oo lagu dari doonaa in aad la karinayo Kurnik cajiin jiiddo. Tani waa wax lagu karsado ugu horeysay digtoonyey. On labaad ka dib.

• Buuxinta. hilib cunto qaadataan digaag ah dhexdhexaad ama digaagga yar, isku kari biyo cusbayn ilaa curdan tahay, way ka reeban yihiin lafaha iyo maqaarka. Waxaad ka bixi kartaa foomkan, googooyaa yar yar. Oo weli aad isku shiil karaa iyo - Kurnik cajiin jiiddo recipe ogolaanaya labada fursadaha. shiil Kaliya ee subagga (Arrintani waa Dhagar labaad wax yar), ka dibna hilibka duqadda noqon doontaa hadda nasoo, waana tabar daranyahay. Waxa ugu weyn ee in badan oo hilib, waxa pie hilib ah! Markaas Boorash. Laba boqol garaam oo kaleh kasoobaxa, isagoo intaa ku daray cusbo, xawaash, iwm In maqlaha a shiil likaha la basasha (100-150 g, la jarjarey) ilaa la kariyey. Kurnik recipe classic of cajiin jiiddo u fasaxaya isticmaalka likaha cad, ama runtii nooc kasta, waxaad ka heli kartaa farahaaga. Luke kama qoomameeyo u qalantaa. Waxaad ku dari kartaa dhamaadka yar oo toon da'ayey. Markaas ku riday likaha Boorash ah, walaaq iyo ka tago dhowr daqiiqo on dabka. Markaas dami. Sidoo kale, karkariyo 3-4 ukunta la kariyey, qadimeen. nooc kasta oo buuxinta basbaas, saydhaa leh dhir udgoon aad jeceshahay, seasonings, kaliya ma iska badin!
• Hadda waxaan soo ururin our cajiin jiiddo saxan. Mid ka mid ah sheet sloonki in uu hirgaliyo dhexroor sida in ka badan canjeelada ahayd. Dabajooga sheet labaad, xitaa wax yar ka badan. sariirta ugu horeysay, tusaale ahaan qaab maqlaha ama soda. Oogada ah pre-moofo saliid. Cidhifyada ilaa wiishka. Canjeelada ugu horeysay ku riday. Isku qas ukunta iyo hilibka, gelin on canjeelada. Waxaan meel on top of Sabaayad labaad. Waxaa - badarka iyo likaha duqadda. Mar canjeelada iyo hilib. Oo sidaas daraaddeed ilaa inta mid ka mid ah waxyaabaha la soo gabagabeeyo. Haddaba daboolaa cake labaad zaschipyvaem sheet cajiinka qarkiisa iyo "dabooli" lubricates ukunta garaacay. Wax kasta oo la gelin karaa qaab maqlaha ama foornada. Products ka cajiin jiiddo, photos aad aragto in maqaalka arrin si cad u muujinaysaa waxa waa in ay ahaataa natiijada kama dambaysta ah.
• trick The kii u dambeeyey. Ka hor inta kuu soo diri cake ah in ay ku dubi ee xarunta uu hir baahan tahay inaad samayso god yar ka lakabka ugu horeeyay ee hoose ee Sabaayad ah. Ku shub laba qaado buuxda maraq, taas oo aan ka helnay marka aad cunto karineyso hilibka. Kurnik markaas heli curdan tahay mid aad u ah, hadda nasoo, macaan. foornada A waa in muddo kooban ah, oo kaliya in ay ka yaxyaxayaa qolof ah cajiinka, maxaa yeelay gudaha buuxintii waa si buuxda diyaar u ah!

Haddii wax kasta waxaa loo sameeyaa sida ay noqon waa, cake si fiican u soo baxday. walxahaas lagu on iyo waxyaabaha aad jeceshahay jeestay karaan, hagaajinta dhadhanka oo ka mid ah baahida shakhsiyeed.