Cuntada iyo cabitaanka, Cuntada
Baradhadu birdaawe la digaag - dhadhan saxan
baradho la dubay oo la digaag in cawsduur ololaya a jirsado curdan tahay, dhadhan iyo udgoon. saxanka baxday qurux badan, Cinabka iyo appetizing.
karinayo ugu horeeyay ee
Si aad u diyaariso oo aad u baahan tahay:
- 800 garaam oo baradho,
- digaag oo dhan;
- basasha,
- karootada,
- cusbo,
- laba xabo oo toon ah,
- Laurel,
- dhir udgoon;
- Laba farshaxan. labeen dhanaan,
- basbaas.
diyaarinta
- Markii hore dhaqmo bakhtigu, qalalan. Next, kala qaybin burburi.
- hilibka milix Ka dib, xoqin iyo dhir udgoon.
- Karootada iyo waxa daahirka ah basasha. dhaqmo Next.
- Ka dib markii karootada iyo shabaggeedii, basasha melenko gooyay.
- Peel barandhada, ku dhaq, googooyaa yar yar.
- Marka ku shubaa dabka birdaawe, ku shub ee saliidda (wax yar).
- dib u soo dir basasha, karooto.
- Fry ilaa khudaarta oo dahab ah.
- U dir xabbadood oo hilib in cawsduur ololaya a. Shiil ilaa brown (dahab).
- Next, ku dar kariimka dhanaan gelin cawsduur ololaya ka. Ka dib markii halkaas sida baradhada.
- Ka dibna ku dar biyo si ay u gebi ahaanba daboolayaa khudaarta.
- Marka dareere ah, booguhu waxay, ku dar caleenta, Iidaanka.
- Isku kari ilaa shimbirta iyo baradho ah oo ku saabsan labaatan daqiiqo on kulaylka hooseeyo ilaa curdan tahay.
- Dhil toonta, wuu burburin caleemo.
- Saddex ama afar daqiiqo ka hor dhamaadka karinta toonta iyo caleemo ku dar si saxan. Halkan iyo diyaar baradho in cawsduur ololaya la digaag. U ogolow saxan si nooga qiyaastii sideed daqiiqo. Ka dib markii saxan soo kala bixiyeen on tumeen.
labaad Recipe. Baradhada iyo khudaarta kale
Sidee inay ku damiyaan baradho ah la digaag in cawsduur ololaya ah? karinayo soo socda ayaa kaa caawin doona arrintan. muuqashadii Arrintani waxay ka duwan karinta ugu horeysay. Halabuurka The suxuunta ka mid ah, marka lagu daro baradho, khudaarta kale (basasha, yaanyada, iyo D. sidaas on.). Cuntadani waxaa racfaan ka qaadan doonto in kuwa jecel in la kariyo at cariish ah. saxan si deg deg ah waxaa la samayn karaa. Waxaa soo baxday waa qurux badan iyo delicious.
- laba karootada,
- mid ka mid ah baqtigiis digaag,
- saddex yaanyada,
- cusbo,
- basbaaska dawan;
- Marka laba maskaxood oo toon ah,
- hal xidhmo of basasha cagaaran,
- saddex basasha,
- 100 ml oo saliid ah;
- Koosaar digaag ,
- shan baradho dhexdhexaad ah,
- basbaaska madow.
Diyaarinta suxuunta in cawsduur ololaya a
- U qaybi digaag qaybo waaweyn. Si arrintan loo sameeyo, ka gooyay baalasheeda, qayb xabadka iyo garoocad hip googooyaa.
- Ka dib markii burburin mid dhego yare oo toon ah.
- Ku rid digaagga baaquli. in ay toonta ku dar.
- Next, ku shub dhir udgoon, waayo, digaag, milix iyo basbaas shimbir.
- Ka dib markii isku dhafka ah. Leave digaag si rogeysid for ah oo ku saabsan afartan daqiiqo.
- Sii faafin kara dabka.
- Marka digaagga rogeysid, dhigay iyo cawsduur ololaya Haskalah. Ku shub saliidda cuntada weel (100 mL).
- Next shub siddo basal oo la jarjarey.
- Markii uu keensataa midab dahabi ah, ku dar in ay digaagga.
- Shiil hilibka ilaa qolof ah oo qurux badan.
- Iska yaree laba basasha galay xabadaha weyn.
- Buuxi basasha kidhligii ah.
- Shiil digaag la qaybta labaad ee qaansada. Kareyso mar mar, isku kari ilaa shan iyo toban daqiiqo.
- Iska yaree karooto.
- Ku darso digaagga. Fry muddo 10 daqiiqo ah oo kale.
- Ka dib markii buuxin karaya kidhligii ah.
- Isku kari ilaa 12 daqiiqadood saxanka.
- Iyadoo hadhuudhka ahaa diyaar, dhil baradho ah.
- Markaas rid hilibka.
- Iyada oo baradho ah in cawsduur ololaya la digaag Ayskiriim, diyaariyo khudaarta kale.
- Tamaandho jarjar xaleef, basbaas - siddo badh, ayi basasha cagaaran. dhaqmo toon, gebi isticmaalaan.
- 15 daqiiqo ka dib, fuud digaagga iyo baradho saar khudaarta. Kari oo ku saabsan toban daqiiqo ka badan kulayl dhexdhexaad ah.
- baradho Halkan oo diyaar u ah in cawsduur ololaya la digaag. Ku rid saxanka on saxanka. Saydhaa oo caleemo.
Ugu dambeyntii, mid yar
Hadda oo aad ogtahay sida wax loo kariyo baradho in cawsduur ololaya la digaag. Waxaan ka fikiray laba cuntada sida. marka hore waa ay fududahay, in yar labaad adag. Good nasiib ay u diyaar garoobaan oo wuxuu ku raaxaysan aad cuntada!
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