Waayo, protein éclairs cream, cuntada, gaar ahaan cunto karinta iyo dib u eegis

Malaynayo kasta oo naga mid ah ugu yaraan hal mar, laakiin isku dayay this macmacaan weyn Faransiis. Oo waxaa uusan micno, in iibsaday ama ispechon guriga - waa kii labaad ee hore ee dayrta jacayl la dhadhan. Waxaan ka hadleynaa cajiib ah wax qandaraas ah cake ka soo France, kaas oo ka guulaystay Quluubta slaston oo dhan adduunka oo dhan - Eclair.

In kasta oo ay size yar yar, macmacaan waa delicious, waana tabar daranyahay. Dhaqan ahaan waxa lagu cabudhiyay kastar, laakiin farshaxanka macmacaanka aan weli taagan oo ku soo kacay badan oo kala duwan. Aan ka hadalno maanta oo ku saabsan mid ka mid ah, laakiin mashqoolay ugu horeysay taariikhda kooban oo ku saabsan bixitaanka macmacaan ah.

karinta Architectural

erayga Eclair ee Faransiis ka dhigan tahay "Hillaac". Waxaa laga yaabaa in soo bixitaanka of magaca ahayd joogitaanka tirada ugu yar ee maaddooyinka iyo cunto karinta degdeg ah.

macmacaan abuurtay Marie-Antuan Karem agagaarka dhammaadkii qarnigii 18aad. By jidka, "kuugga oo ay boqorro iyo boqorka ka ahaa dalka maqaayad" kaliya kuma cajiin ah, laakiin sidoo kale si fiican u yaqaan in uu waqti dhise.

Qarnigii 19-eclair ahaa sii faafto, iyo in 1884 karinayo markii ugu horaysay la diiwaan geliyay buugga ka.

Hadda wuxuu heli macmacaan ah waa wax fudud, tan aad ka iibsan kartaa dukaanka cajiin kasta ama dubi adiga kuu gaar ah guriga. Iyo sida loo sameeyo, waxaan sheegi doonaa.

khaladaadka caadi ah

Ka hor inta Socota si eclairs karinayo la cream protein ah, tixgelin sababaha dhibaatooyinka inta lagu guda jiro karinta guriga:

1. Haddii ey isku noqdo midab madow ah, mass in ay ku noolyihiin, sida sharoobada la damcay.
2. Inta lagu guda jiro garaacitaanka on hoose ee saxanka kula dar protein qaybo karamell loo sameeyay oo aan u milmaan a - sharoobada si dhakhso ah biyaa.
3. Haddii ka dib markii xira cream sharoobada iyo protein noqday dareere ah, ka dibna, Anigu ma baari qayb ugu horeysay. Waxaan ka hadleynaa sharoobada a provarkoy xun.
4. Cream jeestay Afguduud macaan, qadhaadh, dareere, iwm - .. la'aanta ku qeexan Joogaba, la karinayo.
5. Geedi socodka borotiinada jeedalka waa in aan loo kala gooyey in daqiiqad ah. Haddii kale, cream uu noqon doono ku noolyihiin.

Ugu dambeyntii, nolosha shelf ah oo miisaankiisu dhammeeyayna qaboojiyaha waa in aanay ka badan 36 saacadood.

Habka classic of karinta

Si éclairs cream protein ahaa texture curdan tahay more, ukunta waa in uu noqdaa mid aad u cusub. Suxuunta, kaas oo garaac doonaa Cuntadan - engegan, borotiinada xaydha-free ah iyo waxa daahirka ah, iyo - qaboojiyey.

Geedi socodka diyaarinta dhan waxa loo kala qaybiyaa heerar kala duwan:

1. Karinta sharoobada. Ku shub digsi qoto dheer 100 ml oo biyo ah, ku dar 200 g oo sonkor ah iyo gashaday kuleyka dhexdhexaadka ah, isku kari ah. Sidaas darteed, mass macaan waa in ay leeyihiin joogtona ah qaro weyn oo midab karamell fiican.
2. Jeedalka borotiinada. Ka hor inta geedi socodka waa ka wanaagsan in ay dar qanjaruufo yar oo milix ah. Sidaas daraaddeed, waa in aad si tartiib ah u bilaabaan, xawaaraha daqiiqadii koror si dhexdhexaad ah, laba - biiray sare. Sida ugu dhakhsaha badan ee aad aragto formation of danbow, hubi helitaanka. Dial yar miisaan ku qaaddo oo ku dhajisan. Haddii borotiinada ma soo dhacaan - aad samaysay.
3. Sii jeedalka dhibco ugu badnaan ku shub sharoobada kulul oo ay sii wadaan ilaa miisaanka qabow.

Sidaas darteed, soo éclairs cream protein aad u hesho hawada iyo qabow. Ka hor inta isticmaalka, kaydi qaboojiyaha for badan oo khaanadaha sare.

tallaabo ah oo sahlan by recipe tallaabo for eclairs la cream protein for hooyooyinka guri bilowga ah

Habkani, idinkoo xukumaya laba-eegid ku saabsan forums, Kuliyadda, ayaa lagu tijaabiyey by Xun badan, iyo sida comments sheegan, dhaqmayo sax ah tilmaamaha waxay keeni doontaa in natiijada hawada u fiican.

Waxa ugu horeeya ee aad u baahan tahay si aad u bilowdo - si loo soo dajiyo qubeyska biyaha ah. Waxaad u baahan doontaa 2 dheryihii of iskeel oo kala duwan. Large - biyo, yar - waayo borotiinada. fiiro gaar ah in la bixiyo, in ay suxuunta labaad, iyadoo ay sabab u waxaa ka mid ah inta badan ku xiran tahay. digsiga Little waa in la degreased, qallalan oo nadiif ah.

Next, saxanka u diyaar ku shub borotiinada afar ukun si degdeg ah ku shub koob oo sonkor ah, qanjaruufo oo ah budada qaarna iyo vanilj. Jeedalka qaybaha muddo hal daqiiqo ah, ka dibna dhigay weel yar oo mass protein qubeyska biyaha ah iyo sii garaaco meel joogto ah saacad kale quarter. Ka dib markii weelka la cream iyo ka saar, oo aan istaagin geedi socodka si ay u gaaraan qaboojinta buuxa. Saar qaboojiyaha.

Muhiim! Haddii aad ku tiinbiyo oo miisaan la dhammeeyayna ay si dabiici ah halkii degtaa cream lagu garaaco meel.

Dheeraad ah, sida ay eclairs karinayo la cream protein ah, tag marxaladda soo socota - diyaarinta cajiin choux:

1. Si aad u bilawdo, preheat foornada ilaa 200 ⁰ C.
2. In digsi qoto dheer ku shub 250 ml oo biyo ah iyo 0.5 litir oo caano ah. Ku rid 250 g subagga, kula saydhaa laba far of milix iyo saaray weelka kariyaha. Sida ugu dhakhsaha badan oo dareere ah uu bilaabo inuu karkariyo, iyo sabdo dhalaalay, vsypte 275 g oo bur barils. Intensive kareyso qalab alwaax, mass diyaarid aan buurbuur. Dami kulaylka, iyo dhowr daqiiqo, ha cajiinka "nasan".
3. Ku rid mass ee Ambassador ee, shid hab lagu garaaco meel ka, iyo, wadista mid ka mid ah toban ukunta, isku day inaad si loo gaaro joogta ah oo siman.
4. cajiinka la dhammeeyayna ay lagama maarmaan tahay in wixiise isticmaalaya bac cajiin ah in la dubayo ee strips siman yimaa-(qiyaastii 5-7 cm oo dherer ah iyo 2-3 ee width).
5. Dub eclairs waa in ay ahaataa 20 daqiiqo, iyo kiis kasta, inta lagu jiro waqtigan ha furin foornada.
6. moofo qaboojiyey lengthwise gooyaa, iyadoo la isticmaalayo bac isku cajiin buuxi xaddiga loo baahan yahay ee cream iyo dabooli qeybtii labaad.

Haddii la doonayo, ka hor inta aan kibis quudinta lagu rusheeyey karaa budo.

Kastar on borotiinada

In iskadeyn kala duwanaansho badan oo wax lagu karsado (mid ka mid ah ayaa lagu kor ku soo bandhigay), laakiin hoos ku qeexan waa mid la tijaabiyey oo lagu taliyey by Xun badan oo arday.

Habka diyaarinta éclairs kastar protein for:

1. Isku qas 4 beedka 50 ml of liin.
2. Beat ilaa danbow deggan qayb.
3. habka Previous idiin qaadan doonaa ugu yaraan 15 daqiiqo, sidaas oo kale ayaa waqtigan ku raaxaysan sharoobada a la kariyey. Ku shub biyaha digsi galaas vsypte iyo 100 g oo sonkor ah galay. Isku kari a kari ilaa iyo ilaa muunad sharoobada "kubada jilicsan" ee.
4. A khafiif socodka sharoobada ku shub whippable protein, oo ay sii wadaan nidaamka ilaa qaboojinta looshan.

éclairs cream Protein darbay this karinayo, mid ka mid ah kuwa ugu xasiloon. Sidaa darteed, waxa lagu kaydin karaa ilaa qaboojiyaha ilaa laba maalmood ah. Inkasta oo waa la jecel yahay in ay si degdeg ah u isticmaalaan.

cream Protein la gelatin

Haddii aad si adag u raac tilmaamaha iyo isticmaasho lacagta cayiman Cuntadan, taasoo keentay éclairs cream protein si fiican u hayn doonaa qaabka iyo dhadhamin eg caano shimbir ee.

Technology of diyaarinta:

1. biyo qoo saacado 1.5 qandaca (9 tahay L..), gelatin (2 Qaadada. L.).
2. Marka bararin qayb, u milmo qubeyska biyaha ah. Mass waa in gaadho karkaraya, laakiin ay dhacdo in kasta oo, ha karkariyo.
3. Inkastoo nidaamka kulaylinta socdaa gelatin, sii wad in borotiinada (5 kumbiyuutarada.). First, waa in ay la qaso shaaha of qaarna iyo bilaabaan garaaceen by tartiib la kordhiyo vsyp sonkorta 1.5 koob.
4. Marka marxaladdan ee la soo dhaafay in il khafiif ah oo ay sii jeedalka, ku shub gelatin dhalaalay iyo kulul.

Muhiim! Ha ka dhexgelin geeddi ilaa qaboojinta dhamaystiran oo mass protein ah.

Imisa calories in eclairs cream la protein

isticmaalka xad dhaafka ah ee macmacaan yar Faransiis wax aan macquul aheyn. Nafaqada ku tilmaamay in ay sabab u tahay qiimaha sare ee nafaqo ee 4-5 gogo 'kibis cunay daboolay cunto maalin kasta si caadi ah dib.

Haddii aadan ku fadhiisan cunto adag oo aanad aqoon u leh dhibaato noocan oo kale ah, sida miisaanka dheeraadka ah aad awoodi karin inay cunaan macmacaan this. Oo dhan dadka kale, si taxadar leh daawashada miisaanka dadkooda waxaa la ogeysiiyaa in eclair calorie la protein cream ku saabsan yahay 330 unug per 100 g of cake.

Ogaanshaha macluumaadka this, aad marka hore go'aan ka gaari kara qadarka baabbi'iyey. Laakiin kiis kasta, iyadoo aan loo eegayn sida-calorie sare iyadoo aan loo eegayn eclair - this macmacaan cajiib ah delicious.

Ugu dambayntiina ...

dhibic muhiim ah diyaarinta macmacaan kasta waa ay sahayda. Maxaa uma iman confectioners, si ay u fiiriyaan xitaa more soo jiidasho leh eclair: rusheeyey midda, rusheeyey jelly multi-midab, kula saydhaa leh meel saxmad ah, qumbaha, ku shub shukulaatada ka badan ku dar taxadir ma macmacaanka oo keliya, laakiin sidoo kale calories dheeraad ah.

Guud ahaan, tijaabiyaan, la abuuro oo la xasuusto in ay u yimaadaan si ay jikada kula niyadda xun ma noqon karto!