Skamortsa Jiis, dhaqan Talyaani

Magaca alaabta ka danbeysa ku dhisnayd lahjado Talyaani ee koonfurta macno ahaan waxaa loola jeedaa "laga jaray". Taasi waa sida magaca turjumayaa aragtida la xidhiidha ay qaab aan caadi ahayn. cheese Skamortsa ee Italy ma ahan sida caanka ah sida moosarellada dhaqanka, iyo waxa loola jeedaa noocyo cheese ah "filata baastada". Sida loo sameeyo alaabta aan caadi ahayn iyo waxa suxuunta la diyaarin karaa inuu ka qayb - ha maanta ka hadalno in our article.

Dhaqanka Talyaani

Waayo, waxa ay heleen magaca? Waxa ugu waa in ay ku bislaadaa qaab-adkayn Xadhig ganaax ah. Form iyadoo ay sabab u garabaka pear ah, ama matryoshka, haddii jidhkaaga oo madaxii laga jaray - waa kuwa male prividitsya. Laakiin dhab ah, madaxa wax soo saarka caanaha si cajiib leh sida caadiga ah mar dambe sii jirin miisaantaan ka badan kala bar kiilo ah, oo dhab ahaantii leeyihiin a pear-qaabeeya "muuqaalka." Waxay sheegeen in mararka qaarkood in fasaxyada weyn meelaha qaarkood diyaariyey kooxda, ka dibna skamortsa cheese ka gaari karin miisaanka ah sideed kiilo, laakiin ay dhacdo arrin dhif ah.

Sida loo diyaariyo?

Kala duwan Tani waa dhaqan soo saaray ee gobolka of Puglia. Skamortsa cheese ka caanaha lo'da ka dhigay, oo lagu daray rennet weylaha. Diyaarinta soo saarka "dhalaalay": Hawiyaha biyo 80-degree ama serum. Ka dibna - marmar ah. Waana mid ka, moosarellada la sameeyo in badan oo la mid ah, sidaa darteed in noocan oo kale ah farmaajo waa ay qaraabo dhow. feature A ee kala duwan ee kala duwan Apulian of cusub, qaab unsmoked - uu pear-qaabeeya. Waxay u dhaco si wax soo saarka sababtoo ah cheese ah uu jiidayo Xadhig ah, on fulan laalaaday. Weliba, in la barbardhigo moosarellada ah, taas oo aan u baahnayn koriinkedu iyo iibiyey si toos ah marmar, skamortsa cheese weli bislaadaan, inkastoo muddo kooban ah (sida caadiga ah wax ka badan dhowr maalmood). Sayidka qoyaan xad-dhaaf ah waa lagaa saarayaa, iyo farmaajada keensataa aad mooddo dhismo. farmaajo waxaa loo arkaa dhallinyarada - white. Waxay leedahay dhadhan caanno iyo qaab-dhismeedka viscous.

Sigaar cabbin cheese skamortsa: waxa ay u cunaan?

Laakiin taxadir dhabta ah waxaa loo arkaa inay Scamorzza Affumicata - version sigaar cabbin. Its color waa si toos ah ay ku xidhan tahay waqtiga sigaarka kala duwan yihiin brown dahab ah inay ku brownish. Scamorzza Affumicata dhammaataan dhameystir suxuunta kala duwan ee khudaarta, hilibka iyo boqoshaada. fiican Jiis dhalaalayaa marka heerkulku hooseeyo, cunto karinta, si kastaba ha ahaatee skamortsa - baastada qayb joogto ah iyo pizza. looks Good iyo saanwijyo kulul oo dhan, waxaa soo baxday udgoon iyo tegayo. Wuxuu intaa ku daray in kooxihii hore iyo saladh.

skamortsa Jiis, cuntada

Karinta cheese dubay. Waxaa lagama maarmaan ah in ay qaataan 200 garaam oo cheese sigaar cabbin, wax yar oo bur ah, pack breading, hal ukun, saliidda cuntada for shiili lahayd. Next, cheese madaxa transversely jarjar xaleef ah oo ku saabsan 1 cm qaro weyn. Beedka Egg baaquli fargeeto a. Ku shub ah oo bur ah iyo breadcrumbs weel gooni ah. Markaas, gabal kasta oo farmaajo giringiriyey in bur, ukunta, breadcrumbs jeedin. Si aad u hubiso, gogo 'oo duudduuban soo saaray qaboojiyaha 15 daqiiqo si aanay si degdeg ah markii shiileyso dhalaali. Dhanka kale, kululeeyo digsiga shiileyso subagga la barwaaqoobi. Shiilay xaleef cheese ilaa dahab ah. Aadi khudaarta kulul ama salad.

Karinta eggplant oo jiis Talyaani foornada. Qaado saddex eggplant dhexdhexaad ah, jeex of ham (hilib doofaar) - 150 garaam, 200 garaam oo skamortsy, a yar oo saytuun ah oo saliid, basil iyo dhir on dogob yar, qaanso madaxa. si fudud oo dhaqso hagaajiya. Eggplants gooyay in kala bar lengthwise. Waxaan ka soo qaato saxarka ah. Its cut galay xabadaha iyo la shiilay ee saliidda leh basasha (10 daqiiqo filan). Bacon jarjar xabadaha la basil iyo dhir. Qaso eggplant la shiilay ka saxarka ah. Markaasaa waxaa taas eggplant qolof farshiruem mass. Waxaan hurudo on top of breadcrumbs iyo jiiska. Dubi foornada at heerkulka dhexdhexaad ah noocyada Staphylococcus. Ku raaxayso fiidkii Talyaani!