Sidee wax loo karsado steak ah "Ribeye"?

Steak "Crooked Eye" waxaa loo arkaa mid ka mid ah suxuunta hilibka ugu dhadhan fiican iyo delicious. Intaa waxaa dheer, soo saarka tani waa mid aad u fudud si ay u diyaariyaan, oo sidaas daraaddeed mar walba diyaar u ah in ay ka farxiyaan xitaa Gormeega ugu miyir leh. Haa, oo waa mid aad u fudud in la kariyo.

Steak "Crooked Eye": sida loo doorto hilibka?

Dhab ahaantii, steak this waa on liiska waxa loogu yeero jeexan premium. Magaca aad u of saxanka yimaado ka yimid labo eray Ingiriisi - «isha», taas oo macnaheedu yahay "indhahaaga" iyo "feeraha", ama "ku laayeen". Haddii turjumay Ruush, ribeye macnihiisu waa "indhaha hilibka", "ayaa qarka cidhifka".

Wixii diyaarinta suxuunta bran loo isticmaalo, taas oo uu ku yaal bogga hore ee bakhtigu oo degan meel ka soo 5 ilaa 12 feeraha - in profile waxay u muuqataa fekrado ah "on isha feedhii". Waxaa runtii waa tayada ugu fiican iyo "marmar" goosin ka mid ah hilibka lo'da. Taasi waa sababta steak "Ribeye" ayuu jecel yahay dadka u weyn oo kale ku dhex connoisseurs of suxuunta hilibka.

Sida laga arki karo, diyaarinta a suxuunta runtii dhadhan fiican leh si ay u doortaan gabal wanaagsan ee hilibka. Dabcan, waxaa lagama maarmaan ah lo'da marbled iyo baruurta jidhka - kaliya steak si la shiilay jilicsan oo hadda nasoo celin doonaa. Hubi in hilibka waa cusub.

Steak "Crooked Eye": sida hilibka ku diyaargarayno?

Dabcan, si aad u hesho hilib ah runtii dhadhan fiican leh, waa in si habboon u rogeysid. Halkan waxaa lagu talinayaa in la isticmaalo breading qalalan, cunto karinta aad u baahan doontaa dhir udgoon oo soo socda:

• cusbo,
• Qalalan toon,
• basbaaska madow,
• suugo basbaas ,
• paprika.

All Cuntadan waxaa si fiican isku daraan. The taasoo keentay isku darka qalalan si fiican u salaax steak ah. Haddaba duub hilibka si adag in caag iyo ka tago qaboojiyaha for dhowr saacadood. Waxaan aad idiinku xaqiijinayaa - aad saxanka ka dib markii lagu karsado sida runtii dhadhan doono iyo udgoon.

Waana mid ka, "ayuu isha feeraha" - steak waa mid aad u qabyo ahayn. Haddii aanad haysan wakhti ama doonaya inay isticmaalaan isku dar ah ee dhirta udgoon, oo kaliya a hilibka prosolite wanaagsan oo kula saydhaa leh basbaaska madow.

steak karinta

Cook saxan tani waa mid aad u fudud, maxaa yeelay, waa runtii oo isu. hilibka waxaa lagu karin karaa on gagoado dubo dhuxusha ama digsi (doorbidayaa digsiga kabka-birta ah oo salka qaro). Bisteeki waa in laga saaraa qaboojiyaha mudo ah qiyaastii soddon daqiiqo ka hor diyaarinta - ha is kululeeyo heerkulka qolka.

Haddaba digsiga shiileyso kulka heerkulka ugu badan. First aad u baahan tahay in ay isku shiil hilibka ka badan kulayl sare, soo jeestay oo ku saabsan 1-2 daqiiqo kasta. Marka goosin ka mid ah browns, oo dabka sii yaryar iyo shiil ilaa la kariyey. In version ku classic of steak "Ribeye" - waa weyn, xoogaa yar oo hadda nasoo oo hilib lo'aad dhexdhexaad dhif. Laakiin halkan waa su'aal ah ee dhadhanka - aad hilibka badan ama ka yar shiil karaa.

Marka hilibka lo'da gebi ahaanba waa shiil si fiican, ku dhejiyey waslad khafiif ah. On top, meel cad yar ee subagga iyo in yar oo rosemary (dhadhan) Dabool bisteeki ku dabool leh ama bireed iyo ka tago muddo 10 daqiiqo ah. ka dib oo keliya in hilibka waa la jari karaa.

Cuntadan waxaa waa mid aad loo jecel yahay oo waa on menu ee makhaayadaha kasta-dhamaadka sare. Laakiin sababtoo ah waa mid aad u fudud in la kariyo, ka dibna steak "Ribeye" waxay noqon kartaa decoration weyn miiska fasaxa. Waxaa lagu karin karaa in dabiiciga ah, sida dhuxul ka dhigaan hilibka more flavorful.