Sidee wax loo karsado scallops ah: wax yar cuntada aasaasiga ah

In badan oo naga mid ah ayaa arkay, oo xataa waxay leeyihiin ciidan ee kuul qurux qolof convex. Laakiin dhowr ogahay in qolofka, kuwaas oo ka tirsan mollusks, loo yaqaan scallops. hadhuudhka ah waa mid aad u mahadnaqayo by hudheellada. Ilaa dhawaan, dadka dunida ay ahayd ayaa qarka u saaran dabar sababta oo ah faafinta degdeg ah ee 90-mada ay alga ka brown - cadowga dabiiciga ah ee mollusk ah. Haddaba, si kastaba ha ahaatee, tirada scallops soo celiyo. aleelada kuwa la iibiyaa dukaamada, waxaa ku koray on beeraha gaar ah. Khubarada ayaa sheegaya in "rabaayadeeyey-" macaan hilib badda, waana tabar daranyahay ka badan kuwii lagu qabto badda. Si aad u ogaatid sida wax loo kariyo scallops, arki this article.

cuntada badda Kuwani iibiso diiray, bacaha vacuum ee lagu keydsho lama filaan ah. Sidaa darteed, waa in marka hore la keenay heerkulka qolka. Lama oggola in ay ku riday microwave ku saabsan hab "Dhalaali". Ka soo qaad in habka uu noqon doono mar dambe, laakiin sheyga ma lumin dhadhan. Ku rid bacda biyo qabow, waayo, qiyaastii 40 daqiiqo. Laakiin scallops at heerkulka qolka , sidoo kale, waa in aanay noqon muddo aad u dheer - shellfish noqon biyood. Marka la soo koobo, ilaa la diiriyay badda, aad leedahay waqti aad kaga fikirto oo ku saabsan sida wax loo kariyo scallops.

hudheellada Qaar ka mid ah jecel in ay cunaan, kuwaas oo shellfish ceeriin. Lessons ka qolofka badda Milix yar, basbaas iyo rusheeyey, oo saliid saytuun ah. Oo dhadhankeeduna wuxuu ahaa xitaa ka khafiifsan ay pre-dhanaaniyey. waxaa Sidee loo sameeyo? Sidee wax loo karsado ee scallops in marinade ah? Way fududahay! saliidda saytuunka ah ku dar khal, milix iyo dhir udgoon (milix, basil, rosemary, basbaas, dill). In "qubeyska" noocan oo kale ah jarjaran molluscs tumeen sidii caleemo khafiif ah waa in sabeyn ugu yaraan hal saac.

Haddaba eego siyaabaha kala duwan ee processing kaamerada of badda. iyaga karkari biyo khafiif ah cusbayn muddo gaaban, kaliya seddex ama afar daqiiqo. scallops Ready, photos aad aragto, waa lumin hufnaan iyo gelatinous. cuntada badda inta badan la kariyey waxaa loo isticmaalaa sida qayb ah saladh ama sushi. Haddii aad qabto farabadan oo dhan oo iyaga ka mid, waxaa la diyaarin karaa iyaga ka, iyo dabcan ugu weyn - tusaale ahaan, inay ku damiyaan. Shiil basasha jar jartey ilaa brown dahabka, ku dar beedka iyo koollada yaanyo. In digsiga leh cidhifyada sare ama digsi, ku rid scallops si basashii, daboolo biyo caleemo udgoon iyo uunsi, isku kari ilaa hoos daboolka ilaa diyaar. Waayo, waxaad qurxisaan, diyaariso baradho la shiiday.

Sidee wax loo karsado ee scallops dabkaan? Waayo, kanu scallops cayriin marmarin wanaagsan leh saliidda cuntada, si aysan engegay oo aad hesho nasoo. Waa in la moofo saliid iyo shabaggeedii solay iyo xayawaanka qolofleyda in aan ku eekaan doonaa si. In skillet ah si ay u kariyo oo dhan fud: u dhig saliidda kulul si ay u midba midka kale ma taaban. Fry laba daqiiqo dhinac walba uu noqon doono ku filan, xataa haddii dhexe, shellfish wax yar ka sii "muraayad".

Laakiin haddii aynu la qorsheeyay in la isticmaalo cuntada badda, kuwaas oo qayb ka ah suxuunta kale kulul - maraqa, paella, risotto, - sida wax loo kariyo scallops ay dhacdo in this? Ka dib oo dhan, waxaa jira dhibaatooyin qaar ka mid ah: bariiska iyo khudaarta loo kariyey muddo dheer, halka shellfish - 2-3 daqiiqo. Oo mar dambe badda karinta, gaar ahaan "cinjir" waxay noqdaan. Sidaa darteed, waxaad u baahan tahay si ay u dar in koorsada ugu weyn kaliya shan daqiiqo ka hor ay diyaar buuxa. Waa inaad sidoo kale ka fiirsan xaqiiqda ah in dib-u-scallops kululeeyo si buuxda lumiyaan macaan qiimo leh.