Sidee wax loo karsado duub lo'da cabudhiyay?

Lo'da tirsan Isbahysiga la buux, oo u shaqayn kartaa sida cunto fudud ah oo kulul oo hadhuudh ah oo buuxa kulul. Waxaa xusid mudan in ay la diyaarin karaa isticmaalaya ah maaddooyinka kala duwan. Intaa waxaa dheer, tan saxan asalka soo baxday dhadhan fiican leh, nasoo, waana tabar daranyahay, ma aha oo kaliya marka aad cunto karineyso on kariyaha gaaska ah, laakiin sidoo kale in lagu ridayo.

Tallaabada by recipe tallaabo: duub oo hilib lo'aad la buux cheese

Si aad u diyaariso baahi Kuliyadda masterpiece si aad u iibsato:

• hilibka aan baruurta lahayn (kaliya gabal myelinated) - 1.2 kg,
• toon cusub weyn - 3 xabo oo,
• noocyo cheese (wax) - 90 g,
• xaawaash (dill iyo dhir) - farabadan weyn;
• budo pimento, cusbo badda wanaagsan - ku dar on shakhsi door bidayso,
• majones baruurta - 3 malqacadood oo ballaadhan,
• saliid, safeeyey saliid saytuun ah - for shiili alaabta.

Diyaarinta soo saarka hilibka

Ka hor inta la xirrira duub duub hilibka lo'da, waa in la diyaariyaa horey cutlets khafiif ah. Wixii hilibka aan baruurta waa raaci, si fiican u qalalaan, ka dibna jaray (fiican guud ahaan Albers) dhowr lakab (ilaa 1.3 cm qaro weyn). Next, gabal kasta waa in lagu meeleeyaa bac caag ah , oo si xoogan ku garaacday off dubbe, Kuliyadda. Sidaas darteed tallaabooyinka kuwan, waxaad u baahan tahay si aad u hesho caleemo khafiif ah, waana tabar daranyahay, oo waa in dhadhan wanaagsan basbaas udgoon iyo milix badda wanaagsan.

Diyaari buuxintii cheese

duub hilibka lo'da la buux la diyaarin karaa ka alaabooyinka kala duwan. In iskadeyn aan u isticmaalno cheese, iyo geedo yaryar, iyo toontii. Waxaa lagama maarmaan ah in ay jar jaraan oo dhan Cuntadan, iyagoo wada qas iyo dar dhawr qaado buuxda majones baruurta.

daaweynta formation iyo kulaylkii

Sababo la xaqiiqada ah in gogo 'lo'da ay si fiican u garaacay off la dubbe, la shiilay ee digsi, waa in aan muddo dheer socon. Ka hor inta aan daaweynta hilib kululeeyo aad u baahan tahay si ay u abuuraan a duub nidaamsan oo qurux badan. Ujeedada this garoocad waa in la dul dhigo guddiga goynta, iyaga cadaydo buux toon-cheese, gaadhayn cidhifyada 2 cm, ka dibna lagu duubo wanaagsan oo lagu dhuujiyaa findhicil. Next, ku shub digsi oo saliid yar, kulaylka, oo dibadda u jiifay sheyga hore sameeyey. Fry waa in ilaa buuxa brown jilicsan oo dahab ah, jeestay si joogto ah gurayso.

sax darso

duub lo'da cufan la shiilay ee maqlaha ah, waxaa suurto gal ah in ay soo bandhigaan miiska iyo qaab qabow (sida heleynin a) iyo gobolka kulul (saxan labaad) si wadajir ah ula qurxisaan kasta. Waa in la ogaadaa in ay ka heli aad u dhadhan fiican, casiir leh iyo udgoon.

duub asalka ah oo leh hilib lo'aad oo foorno

In la abuuro saxan aan caadi ahayn sida an u baahan doontaa inaad iibsato:

• cream dufan - 250 ml;
• lo'da yar oo aan baruur ah - 1.3 kg,
• yaanyada cusub - 2 kumbiyuutarada,.
• cream qaro weyn - 160 g,
• likaha Fresh - krupny1e 4 kumbiyuutarada,.
• kasta oo cusbo, allspice - ku dar u dhadhamiyaan,
• cheese adag - 95 g,
• guluubka basasha cad - 2 madax;
• saliidda cuntada - 35 ml.

hilibka processing

Ka hor inta karinta duub lo'da loo baahan yahay in la sameeyo bisteeki khafiif ah iyo gundhigga. Waxay waxaa lagu daaweeyaa in si sax ah si la mid ah sida in la karinayo hore. Waxay u baahan yihiin in ay wanaagsan tahay in ay qabsadaan in bacda, ka dibna xilli milix iyo basbaas iyo ka tago hal dhinac, halka diyaarinaya Walxaha udgoon.

Diyaarinta walxahaas oo buux shiidan

Sida buux a for saxan this, waxaan go'aansaday in ay isticmaalaan likaha. Waxay u baahan yihiin in la dhaqo, ku rid days a iyo sicir-. Next, Jinka ah likaha aad rabto in aad ku rid digsi, iyaga dar basasha jar jartey iyo yaanyo. In this "shirkad" waa in Cuntadan isku kari ilaa inta ay si aydnaan u khasaarayn qoyaan oo dhan. Dhamaadka buuxintii waa in ay ahaadaan dhadhan iyo dhir udgoon iyo saliidayn kariimka qaro dhanaan.

Sida buuxintii, ka dibna waxa uu xitaa si ka dhaqso diyaarinaya. Tani waxay u baahan cream yar Darwiish culus oo iyaga ku dar cheese adag jar kaga daadi.

Geedi socodka ah ee la xirrira iyo dubista

Isagoo fahamsan yahay sida wax loo kariyo duub hilibka lo'da, waa in la faafin garoocad on board goynta ah, ma doonaya in ay ku riday ay buux likaha, duub oo ammaan u leh ilkaha. Waxa asaasay waxyaabaha semi-dhammeeyayna in laga dhigo qaab qoto dheer dufan leeyihiin oo ku shub dhaymo shiidan. In Halabuurka this, saxanka waa in lagu shubaa foornada preheated iyo ha taagan oo ugu yaraan 42 daqiiqo. Inta lagu jiro wakhtigan, hilibka jilicsan yahay oo si buuxda u nuugo shiidan ah curdan xitaa ka sii badan oo hadda nasoo shubtay.

Sida loo soo bandhigo si miiska loogu?

duub hilib lo'aad, oo foorno lagu dubay, waxaa sida ugu wanaagsan u adeegeen casho sida suxuunta weyn ee kulul. Intaa waxaa dheer, waxa ay noqon kartaa joogo saxan dhinac ee baradho la shiiday, bariis crumbly la kariyey, kaleh, baasto iyo wixii la mid ah. Cook waa saxan asalka iyo aad u dhadhan fiican for miiska fasaxa - iyo booqdaha lahayn ma gaajoon doono oo la taag daran u dhadhankii sochetanayu heer sare ah! Hubi oo arag naftaada.