Sidee wax loo karsado burek (recipe). burek Turkish oo jiis, hilib, digaag

Maanta waxaan ku baran doonaa si loo kariyo burek Turkish. Recipe hilib ama hilib waxaad ka heli doontaa in this article. Waxaan sidoo kale ku siiyo tilmaamo faahfaahsan ee diyaarinta noocyada kale ee burek. dhammaan kala duwanaansho of dubo Turkish Ka dib waa xad-dhaaf ah. Waxay uusan xitaa mar walba aan haysan nooc pie ah Mas, namana daaliyaan sausages Oo cajiinkii ay la buux a. Mararka qaarkood sigarka-iyo burek. Inta badan waa saxan Turkish la lasagna Talyaani marka la barbar dhigo. Waxa ugu adag tahay in samaynta burek (si fiican loo yaqaan pie borekom) - cajiinka. "Yufka" waxaa la dhahaa. cajiinka "Filo" waxaa loo isticmaalaa noocyo ka mid ah boreka. Maxaa yeelay, iyagu waa dhan aad waqti-Cunidda, xirma Turkish ma dhibaato in ay soo iibsadaan dukaamada iyo aasaas u ah naan ah. Laakiin mararka qaarkood u diyaariso cajiinka for isu boreka. Waxaan ku tusi doonaa sida loo sameeyo yufku. Oo qarsoon caajis furan: cajiinka lagu beddeli karaa by a lavash Armenian khafiif ah. Laakiin isagu wuxuu u imanayaa noocyo ka mid ah boreka kaliya. Wixii noocyada kale isticmaali kartaa cajiin jiiddo diyaar-dhigay.

Yufka

Waxaan ku bilaabaynaa, dabcan, ka salka, imtixaanka, kaas oo sidoo kale foomamka burek ah. Recipe bixisaa karinta dhaqanka Turkish yufku laba koob oo bur ah, mid ka mid ah boqol millilitir oo biyo ah, laba ukunta, milix iyo qadar yar oo ah saliidda (waxaa lagu faafin karaa), kaas oo waa in la hor-dhalaalid. Waxaad u baahan tahay samir. Waxaan haadiyo bur sixni, ka dhigi fasax ah in sare ee buurta. Isku dayga in la wado ukunta, ku shub biyo, cusbo. Add qaadada qeybtii oo saliid ah. Si fiican oo cajiin cajiinka, ku saydhaa oo daqiiq iyo ku siin, waayo, rubuc ka mid ah saacad ka taagan. Markaas hirgaliyo galay kaydka laba sentimitir qaro weyn. Oil lubricates 3 malqacadaha. Iska yaree tollayn ee saddex qaybood, iyagoo aad ku dartid kasta oo kale oo mar kale hirgaliyo. Mar labaad lubricates 3 qaado oo saliid ah. Mar jaray saddex qaybood, kuwaas oo la Mire Waqaf oo mid kale. Mesim dhowr daqiiqo iyo kubadaha foomka size of a kubada tennis. Dabajooga kasta aad xeelad, si aad u hesho kala duwan oo ka mid ah lixdan sentimitir oo ah dhexroor. Haddaba waxaad u baahan tahay in la siiyo yufke qalalaan soo baxay waxoogaa.

su Borek

Waxaa jira oo kale noocyo kala duwan oo suxuunta, taas oo ah mid aad u la mid ah lasagna. waa "burek biyo" waxaa lagu magacaabaa. Recipe bixisaa Turkish iyo cajiinka for isaga ku samayn ku saleysan lasagna. Ujeedada this 640 garaam oo bur barils dar afar ukunta iyo badh koob oo biyo ah oo cusbo. Cajiin cajiinka laastikada siman saliidda cuntada shubtay. qaybi dhowr qaybood. Mid ka mid ah iyaga ka mid ah waa in ay ka sii weyn tahay inteeda kale. Waxaan ku siin cajiinkii ay ku nastaan nus-saac ka yar shukumaan. All qeybo ka mid ah kitaabkii duudduubnaa ee soo baxay ee layers aad u dhuuban. Faafidda ugu weyn ee foomka dufan leeyihiin. Cidhifyada cajiinka waa dhaqmaan badan cidhifyada digsiga ama digsiyada. In digsi, karkariyo biyaha cusbayn iyo isku kari lakabka kasta daqiiqad ah. Qalalan on shukumaan. Sababo la xiriira habka of karinta saxan, eegin ay buux, loo yaqaan borekom biyaha.

formation of pie ah

Tusaale ahaan, ka dhigi buuxintii ugu fudud. Afar boqol garaam oo Turkish ah fidin our cheese la farabadan of dhir jar jartey. Haddii farmaajo waa mid aad u qalalan, waxaad ku dari kartaa in yar oo yogurt ah. Hadda waxaan u sameeyaan burek our oo jiis iyo caleemo. Recipe qoray saliidayn sheet cajiinka weyn (taas oo aan la kariyey oo kaarbet qaab for soda) saliid. On iska layers qeybtii hoose. Sidoo kale recoat saliid kasta. Ku rid nus ka mid ah buuxintii. Fidi, saydhaa oo saliid. Kaalinta on top of lakabyada haray Oo cajiinkii ay la kariyey. Mid kasta oo ka baddalo saliidda Walxaha iyo cabbeeyo. Waxaan dooran a laalaaday ku laayeen kaydka hoose waaweyn, iyaga tuuray ilaa. Lubricates ukunta soo saarka yellow-saliid. Dubi ilaa brown dahabka hadh kulayl dhexdhexaad ah.

Sigarka-burek (saxan Turkish): tallaabo by recipe tallaabo

Magiciisana waxaa la foomka daadi waajib. Tani ma aha pie ah, iyo fud, soo galay sigarka Cuba. Waxay waxaa la siiyaa sida cunto fudud oo la biir in baararka Turkish. buuxintii Classic for 'sigarka' waa jiis ah la dill. Tani maraynta dalabyo Turkish karinta ka cajiinka Filo qaaca burek. Laakiin waxaan diyaar u yihiin in isaga bedeli lavash Armenian. Diyaari buuxintii. 450 garaam oo cheese ama Curd cusbayn fargeeto Mash. Ku dar saddex jaallo ah, ayaa booqday farabadan yar ee dill, dhego yare ama labo ka mid ah podroblennogo toon. Borotiin garaac. Balaadhan kibis jarjar god oo ka mid ah toban sintimitir. On jeex kasta cidhifka qaado faafin buuxintii. "Sigaar" uu dansan yahay. The ka baxsan oo ka mid ah qoyan beedka garaacay square in ay cajiinka ma ballaariyo. Kululeeyo saliidda ee maqlaha iyo shiil waaweyn cuntada ilaa brown dahabka. Faafin on maro saliid galaas.

Borek la Spinach

Waaweyn, dabcan, mid aad u asalka. Laakiin dalxiisayaal booqday Turkey, cake ugu xusuusta badnaa ee qaabka of mulaca ah. Iyada oo labo lakab yufki, mid aad u fudud in la sameeyo guriga si burek. recipe Turkish ogolaanaya inay sameeyaan saxan this leh noocyo kala duwan oo buuxinta. Inta badan baradho iyo isbinaajka naan caan ah. Diyaari noocyada la soo dhaafay. Buuxinta diyaarinaya super fudud. Sechem afar boqol garaam oo isbinaajka iyo basal weyn. Salt, dhadhan ay u dhadhamiyaan la basbaaska madow iyo casaan ah. qaabka Round for dubayo dufan leh saliidda cuntada. Deminta foornada at 180 ° C. In baaquli gaar ah, qas nus koob oo biyo ah afar qaado oo saliidda cuntada. Waa lagama maarmaan in impregnate imtixaanka. Plast yufki gooyay in kala bar. qayb kasta oo ka mid ah dahaadhida dufan ah. Waxaan faafin walxahaas soo rogmado. Isku laab cajiinka galay xabbad. Waxaan ku rid digsi for dubayo qaab mulaca ah. Sidaas sameeyey qeybtii labaad. Labada qaybood oo waa la wada qabtay oo macneheedu yahay dahaadhida. The haray biyo saliid leh ay isku dayayaan in la wado yellow. Lubricates isku dar ah waxyaabaha sare. Optionally, aad ku rushaysaa kartaa miraha (Farrisiin yahay, sisinta). Dubi for ah oo ku saabsan afartan daqiiqo.

burek Turkish: recipe hilib

Cuntadan waxaa la samayn karaa qaab mulaca ah, iyo digsi daboolay. Waxaa jira khiyaar kale oo caajis ah: Walxaha ee roodhida balaadhan. Ogaanshaha habka diyaarinta ama Filo gacanta yufki (Austria cajiinka dhammayn for strudel yeedhay blatterteig), aad u malayn in ay fududahay in la kariyo saxan Turkish. recipe Burek dalalka Muslim waxaa lagu dhiirigelinayaa inay ka dhigi hilib lo'aad dhulka. Hilibka doofaarka, marka hore, ma xalaal ah, iyo marka labaad, siinaysaa badan oo casiir. cake A waxaa ku jira ma waxaan u baahan tahay. First, ku dhagin qalalan digsiga gubta laba malqacadood oo nucleoli walnut burbura. ku rid on saxan. Ka dibna ku dar subagga iyo isku shiil basasha jar jartey waaweyn. Ku darista pound ah oo hilib. Salt, basbaas. Soo qaado diyaar ah iyo uumi ee dareeraha ah. Isagoo intaa ku daray farabadan yar oo dhir. Deep shiilay laba daqiiqo oo cajiin la nuts. Haddaba diyaariyo buuxintii. Isku qas by badh hal galaas oo biyo ah iyo yogurt, ukunta iyo 70 ml oo saliid ah. Form dufan leh saliidda cuntada. Qaado yufki saddex lakabka. Isticmaalka burush lubricates ay ka dheregtaan. Ku rid kaydka galay caaryada. Firdhin walxahaas on top. Ku rid lakabka kale. Mar buuxinta. On top of cajiinka waa in. In yogurt haray jebin ukunta iyo saliidayn sheyga. Waxaan ka soo foornada preheated. Burek kurtimaha marka hore, laakiin markaas ka degtaa.

Hab kale oo ay u sameeyaan pie ah

Waxaan sii wadi karaa yufkoy haddii kale. Ku rid saxan buttered dubista saddex kaliya ee imtixaan dhismaha. Dabcan, oo dhan ay tahay in la si fiican u seegay ah by shubtay. In xarunta saaray saddex meelood oo meel buuxintii. Dabool cidhifyada ay lakabka sare. Haddaba, waxaan faafin saddexaad kale. Mar wuxuuuna lakabka dhexe ee cajiinka. Mar labaad, walxahaas, iyo on top - laayeen hoose ee kaydka. Lubricates isku dar ah ee ukunta iyo yogurt. Dub.

Iyada oo digaag

Dad badan ayaa door bidaan classic ah, giringiriyey mulaca Turkish burek. digaag Recipe oo noo ogolaadaa in ay siiso hawlan yihiin foomka. hilibka Tani waa xoogaa qalalan, iyo tube ma ka rogaan doonaa. Diyaari buuxintii of digaag la karkariyey iyo dhir. cajiin jiiddo jarjar strips dhuuban dheer. Ku rid walxahaas dhexe. cajiinka Zaschipyvaem. Sausages Leexin mulaca-qaabeeya for dubista, ustelennoy la dubayo warqad. foornada waa in si wanaagsan loo preheated in laba boqol darajo. Dubi nus saac. Dami foornada iyo saaray on mulaca a a gogo 'yar yar oo ah butter.

buuxinta cuntada

Maxaad ma gelin oo kaliya in boreki! Iyo isbinaajka (Solo iyo ukunta la kariyey la jarjaray), iyo lo'da, iyo basashii cagaarka ahayd, iyo baradhada. Sida in qaabka of cake ka, iyo halkan waxaan ku arki kala duwan. Waxaa poof-Borek - keega foomka of bilaha ah. Diyaari mulaca sidoo portioned yar, "waaweyn", "pizza." Laakiin meel dalxiis loo jecel weli burek a classic Turkish oo jiis. Cuntadani waa kOOsaaR fudud. Cajiin cheese caleemo jar jartey (dill, dhir). Oo sidee halkan waa wadadii Walxaha? Isku qas caddaan iyo huruud ah cheese siman (feta iyo, tusaale ahaan, Dutch) - Laba boqol garaam. Add dill ay jar jartey iyo chives. Tuujiya labada ilkaha oo toon ah. Si aad u badan oo in yar oo culus, ku dar labeen dhanaan ama yogurt.