Sidee keli ahaantayda ma samayn salaysan pyure-, wax badan oo ka mid ah fursadaha

baradho shiidan la kariyo karaa cuntooyin badan - zucchini, digir, yaanyada, tufaax. Laakiin ugu badan waa baradho la shiiday. Jidkan baradho karinta meel walba la og yahay, halkaas oo uu korayo ama meesha laga keeno, in uu yahay, ku dhowaad dunida oo dhan. Mararka qaarkood waxaa la odhan jiray baradho shiidan, waxaana si fiican u yaqaan sida qalab kuugga ee "tolkushkoy". In dareenka adag, baradho shiidan - tani ma aha oo kaliya la jajabiyey (la shiiday, la shiiday) wax soo saarka, iyo saxan ee baradho ah la burburiyo daro kala duwan iyo maaddooyinka. In kasta oo xog-naxdo iyo unpretentiousness of saxan this, qoys kasta waxay leedahay waxyaalo qarsoon iyo farsamooyinka, sida loo sameeyo a smoothie delicious, hawada iyo aan caadi ahayn ay.

Hadba kii la karinayo for baradho shiidan aad doorato, marxalada koowaad ee diyaarintiisa mar walba waa isku mid. Tani doorashada, isdaahirinta, iyo decoction of tubers baradho.

Laga bilaabo wax ka khayroon daahirnimo iyo dammaanad dartaa u fiican. Sida caadiga ah, iibsashada baradho, waxaan dhif xiiso ay kala duwan, sidaa darteed si fiican u yaqaan talo Kuliyadda aayadaha Pokhlebkin - inay doortaan noocyo la content istaarijka sare, uma shaqeeyo ee jawi magaalo, laakiin in iibiyaha tasho weli waa u qalantaa.

Ka hor inta aadan kariyo baradho shiidan, waa in aad doorato a dalagga xidid wanaagsan - oo aan duleella iyo qudhmi, ma in qabowgu, iyo ma soo biqlay. iyaga fiican u dhaq burush hoos biyo socda, qallalan oo nadiif ah. Shiiday baradho, la kariyey ee la jilci jidhkoodu, waxaa sida caadiga ah lagu sameeyo sidii wax soo saarka semi-dhammeeyayna for leég baradho iyo shiiley.

Ka hor inta sida loo sameeyo shiiday baradho waa in la kariyey. Tan waxaa badanaa la soo xulay tubers macnaheedu qiimaha haddii ay waaweyn yihiin - kasta jarjar dhowr gogo '. Inkasta oo aan iyaga isku diyaarinaya karinta digsi kululeeyo oo biyo ah cusbayn. Marka ay ku dhow inay daartu yahay, waxaa laga saaray iyo diiray oo baradho ah si loo kariyo ay debecsanaanta. In maraqana, waxaad ku dari kartaa caleenta iyo allspice digir yar. Biyaha waa in ay wax yar ka badan baradho kaliya ee farta. Cook in ka badan kulayl yar yahay, isku kari waa in aanay noqon degdeg ah.

Marka baradho ah wuxuu noqon jilicsanaayeen, biyaha la miiro, nadiif bay caleen iyo peppercorns. Ha ku daboolin dheriga si uumi ah (qoyaan) wax yar la uumibixiyey.

Sidaas daraaddeed sida loo sameeyo baradho la shiiday biyo ka fudud oo ka awoodi karo oo dhan on - potoloch (marmarin iyada oo shaandho ah, Mash qaaddo) - waxa ay inta badan waa xirma oo kooban. Laakiin waxaa jira trick ah - waa in la sameeyo si dhakhso ah, isagoo intaa ku daray maraq kulul ah oo baradho ah la kariyey si Mash ahayd mid engegan. In this "tolchenku" ku dar subagga.

In saxan this, waxaad ka heli kartaa oo ku filan, laakiin ma ay awoodaan in ay. Sida loo sameeyo Mash hadda, classic ah? Waayo, kan aan u baahanahay pound ah ee baradho ah, galaas oo caano ah, 50 garaam oo subagga.

Marka baradho ah loo kariyey, biyaha la miiro oo wax yar la qalajiyey on kulaylka aad u yar yahay. burburin kale oo kulul ama baslasha. Ku dar subagga iyo si tartiib tartiib ah ku shub in caano ah, iyo sidoo kale walaaq si looga fogaado buurbuur. Dartaa la Darwiish kartaa Veselka, laakiin hadda hooyooyinka iyo aad u badan isticmaalaan fiicni.

Baradhadu diyaariyey sidaas caadi u adeegtaa sida qurxisaan ah. Laakiin haddii aad ku dari ee cracklings shiidan (shiilay xaleef hilib doofaar) iyo hilib doofaar (100 garaam) iyo koollada yaanyo (50) grams, waxaad ka heli saxan si buuxda u gooni ah.

casserole Wonderful helaa haddii la shiiday drive laba ukunta iyo dar jar jartey basasha cagaaran. Mass ku riday maqlaha qoto dheer ama digsi iyo ku riday foorno kululeeyo 180 digrii 20 daqiiqo. Ku darso daadi kulul ula labeen dhanaan iyo salad qudaar.

Ogaanshaha mabaadi'da aasaasiga ah ee baradho la shiiday, naag kasta in jidkiisa u furfuraya su'aasha ah "sida wax loo kariyo baradho shiidan?". Waxaa oo dhan waxay ku xiran tahay doorbidida dhadhanka, dhaqanka qaranka, ugu dambeyntii, on helitaanka alaabta.