The kala duwan ugu wanaagsan ee kaabash for pickling. Sauerkraut: technology, hababka preform

Kaabashka ayaa had iyo jeer lagu tixgeliyo cuntada ugu suuqa ee Russia, qaboobuhu qabow, xitaa ay adag tahay in la damacsan la'aan Kaabashka maraq-borsch, yamaarug iyo naan. Aan qabyo ahayn, dhaqanka this, laakiin marar badan saameeyaa kala duwan: Noocyo of kaabash for pickling gabi ahaanba dhammaan xilliyada koriinkedu jiro. La yaab ma laha rikoorka jebiyey madaxa, koray Alaska - afar iyo soddon kiilo oo miisaanka callaaliska! Ha u baahan tahay kaabash bacriminta gaarka ah iyo kulaylka, iyadu jecel yahay qoyaan iyo qabaw.

Waa maxay kaabash ugu wanaagsan

Yurub (gaar ahaan Jarmalka) sauerkraut diyaarinta saxda ah ee la mid ah sida in Ruush, laakiin caadi ahaan waxay u adeegeen kulul - hilib la dubay, hot dogs iyo sausages. Taas waxa loo sameeyaa si aad u wanaagsan, waxaa sauerkraut caawisaa dheefshiido dufan iyo shiilay, dadajiyaa kor u dheefshiidka.

noocyo kaabash ku haboon yihiin wax kasta oo pickling, laakiin dhaqan ahaan la filayaa of dhexdhexaad ah iyo dabayaaqadii. Tan iyo markii ay iska jar dhexe ee dayrta - bishii October si ay u sii qabow dabiiciga ah.

Xilliga xagaaga, noocyo hore ee kaabash for pickling aad la guran karaa, laakiin inta badan maran miiska mar - kala duwan ee cuntada sida in ballan qaadayaa. Waqti ka, inta badan saladh iyo marinades ee maxaliga ah kaymo salting ku hodanaynta dhaqanka noocyada of kaabash.

Kaabashka kale

Kaabashka weli waa hogaamiyaha, laakiin iyadu qaarba - of cas, Savoy, broccoli, sprouts Brussels, kohlrabi, dabcan - cauliflower, Beijing. banaan waa ku dhowaad dhammaan, inkasta oo ay tani Kaabashka dhanaan ay ma beddali karto. Waa in kala duwan ee cas iyo Gako Kalibos istaagi kara dhinac.

Intaa waxaa dheer, taageerayaasha iyo cajiib ah ayaa lagu talinayaa kala duwan ee cauliflower Movir 74 Skorospelka iyo Gribovskaya 1305 Brussels fasalka Hercules, Savoy - Golden Jubilee hore oo kala duwan, aad u fiican kohlrabi kaabash - Vienna cad iyo Giant. Intaas oo dhan waxaa si fiican u koraa Siberia iyo Bartamaha Russia, ay ka mid yihiin in Moscow.

ma fiican waxay noqon kartaa

The kala duwan ugu wanaagsan ee kaabash for pickling - oo weli kaabash! - noocyo kaabash hore Dumas srednepozdnie - Gift, Sharaf iyo gardarooday, ka dib - Valentine Kryumon ee F1, Amager, Sugarloaf.

Gobollada qabow, waxaa soo baxday in ay koraan kala duwan oo kala duwan oo ah kaabash for pickling: hore - Gribovsky, Polar K-206 June The; dhexe fasalada badan - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265 Megaton, Stakhanovite; Dabayaaqadii - Amager, jiilaalka Gribovskaya, caalin, jiilaalka Kharkov, iyo kuwa kale.

Oo noocyo ugu wanaagsan ee kaabash for pickling, dadka qaar ku andacoonayaan - F1 waa Guuradii dhexe, Gift, Menza, Belarus, Dobrovodsky, iyo dabayaaqadii - dabcan, Amager, fikrado waxaa isugu yimaadeen. Oo weliba - Geneva F1 iyo Tyurkiz.

ayeeyooyin Our hubiyo in noocyo kaliya ku haboon ee kaabash qaboobaha for pickling. Dhab ahaantii, ma aha. Waxa ugu weyn ee in madax ahaa caleemo cufan - gacanta succulent - xirfad leh, inta kale ee soo raaci doontaa.

Kaabashka kaydinta jiilaalka iyo halsano

Noocyo iyo muuqaalada aan ahayn wax badan ka duwan kor ku xusan. Waa in la ogaadaa oo keliya in kaydinta uusan dareen in ay goor hore ka tago ama dabaqadda dhexe ka dhigin. Gaar ahaan wanaagsan loogu kaydsado Beelaha, waxay dhaafay this ay saldhig.

noocyo kaabash qadhaadh Kryumon iyo bolle in dhowr bilood ka noqon dhadhan dhab ah macaan. Inta badan fasalka xawaash - Wintering 1474, oo aad ku raaxaysan karaan kaabash cusub xitaa sanad badh. Ma crack doonaa, qurun, xataa sideed bilood ah ka dib markii lagu kaydiyo.

Noocyo of kaabash waayo la mid ah sida kuwa aan si guul leh ku hadhay xilliga qaboobaha pickling. Waxaa aad u fiican in ay ku kaydiso Kaabashka Maqsin ama qaybta hoose, taas oo ku duudduubtay oo warqad iyo jirey. Laakiin halkaas oo had iyo jeer lagu keydiyaa sauerkraut.

karinayo of diyaarinta martidii Soviet

Alaabta Tani waxaa la hoos geliyey in ay halsano jėrto. alaabta ceeriin, si gaar ah kulan shuruudaha GOST iyo WTU.

• Kaabashka dhexdhexaad ah iyo noocyo goor dambe. kaabash Fresh, la aasaasay, iyadoo ayna duleella u lahayn, cufan, ma dabacsan, oo dhan, caafimaad leh, nadiif ah. madaxa kasta oo miisaankeedu yahay aan ka yarayn toddoba boqol garaam. Qabowgu kaabash pickling mamnuuc. kala duwan lagu talinayo: Slava, Belarus, Gribovskaya, Kashira, Saburovka iyo kuwa kale.
• cuntada Karootada: xididdada caafimaad, cunto cusub, uniform in midabka, oo dhan, oo aan waxyeeleeyeen cayayaanka, ugu yaraan saddex sentimitir oo ah dhexroor ugu weyn. noocyo talinayo jidhka orange dhalaalaya oo core leh.
• tufaax Fresh, oo aan ka yareyn fasalka koowaad, baaluq, nadiif ah, oo aan waxyeeleeyeen cayayaanka. noocyo talinayo Antonovka, iyo kamuunta toban, Dhalo, Babushkin iyo kuwa kale.
• Karamberriga Fresh: berry dhalaalaysa oo dhan oo aan saqaf, caleemo iyo qashin.
• cranberries Fresh, baaluq, adag, miro nadiif ah oo aan qashinka.
• Farrisiin yahay, miraha aan nijaasta ahaa oo no urta laga urin karo.
• caleen Bay, ka tago oo aan laamaha, iyada oo aan ur shisheeye.
• Salt, shiidi № 1 aan ka yarayn fasalka koowaad.

Kaabashka si cajiib leh by Bohemian

From appetizers ah u sameeyaan boqoradda miiska - sauerkraut. Hababka preform waxaa laga yaabaa kala duwan, laakiin had iyo jeer waxa ay taliya. In iskadeyn, Joogaba, waxaa la kulmay, Dulsan by ayeeyooyin our.

Toddoba kiiloogaraam oo ah kaabash waa in la nadiifiyaa kiilo of karootada, nus kilo ah basasha. Waxa loo baahan yahay boqol garaam oo cusbo iyo Baay caleen leh digir basbaaska madow on hoose ee saxanka.

Kaabashka iska indha tiri shalash khafiif ah (tijaabo, jeestay xoogaa yar oo madaxa, si aad u hesho si sax ah shalash) iyo waxa qaawi cusbo. goostay karooto iyo shabaggeedii ama grater waaweyn, jar jaraan siddooyinkii nus basal. Walaaq, mar kale ku xoqeen, basasha iyo karootada iyo kaabash. Qeybta hoose ee kasta gelin karaa caleenta, basbaaska, kaabajka top is dulfuulan. Waa in waqti qaar ka mid ah ka hoos mariya harqoodka. istaagi doonaa juice Wabiyo soo rogmado, sidaas bangiga waa ka wanaagsan in ay ku riday baaquli.

Sida loo dhiso dulmi? Habka ugu fudud ee soo dejiyey oo weel ku galaas, iyo wax culus waxa on. Ama si toos ah ugu bixinwaydeen kaabash miskaha pickling ah - technology, talooyin, cuntada waxaa laga yaabaa kala duwan, waxaad dooran kartaa in dhadhamin. Saddex maalmood ka dib daloolin kaabash ul a alwaax si hoose ee meelo dhowr ah. Ha gaaska la sii dayn doono. Oo maalintii ku xigtay, aad ka saari kara Kaabashka qabow. Xilliga jiilaalka waxa ay noqon kartaa dhalooyinka sterile hermetically u xiran yihiin, iyo wan weyn kaabash (mid dari doonaa bangiyada kale) u riixriixan oo kasoobaxa ah marmar, kadibna mar dambe ku shub duudduuban.

Sabiib ee sauerkraut ah

Halkan waxa aad isticmaali kartaa wax kasta, qasab maaha ah noocyada ugu fiican ee kaabash. Goor dambe oo goor hore, waayo, halsano iyo kaydinta - gabi ahaanba wax kasta oo. Waxa intaa dheer in shan kiiloogaraam oo ah alaabta loo baahan yahay karootada kiilo aasaasiga ah, laba koob oo sabiib ah, iyo shan qaado oo cusbo lagu maydhay.

Kaabashka garoocad coarsely, ayi ku slicers cuntada karooto ama daadi. Pereteret kaabash hore iyo karootada cusbo, ka dibna isku daraan isku dar ah la sabiib ah. In dhaldhalaalka - chips no! - baaquli weyn oo si adag u xidh dulfuulan.

hoyga ugu sareeya maydhay caleemood weyn in laga saaro dusha sare ee madaxa ka, kaas oo: - kooxda alwaax iyo waxa on - harqoodka (tus, weel weyn oo biyo ah).

Saddex maalmood ee kulaylka inta lagu jiro saarka halsano siin doonaa xumbo ah, waa in la saaro. Markaas, harqoodka la dhaqaajin karin, daloolin kaabash si hoose, ka tagay in gaasaska, iyo maalin qabow dambe gelin. Waxaad isku dayi kartaa dhow isla markiiba, laakiin dhadhanka ugu saxda ah ayay heli doonaan laba todobaad.

Iyada oo shaaha cagaaran

karinayo xiiso loogu talagalay dadka ka welwelsan tahay caafimaadkooda. Toban kilo oo Kaabashka u baahan tahay kala bar kilo ah karootada, laba madaxdii toon, stogrammovaya pack Lapsany shaaha cagaaran iyo toban qolalka cuntada, la slide ah, a malqacadaha oo cusbo wanaagsan ka dhergiyey.

cut kaabash (iyo wuxuu noqon karaa mid weyn), waxaa qaawi, cusbo ilaa juice, mudda, marmarin karooto dhex grater Korean ama slicers iyo qas kaabash, daadinta shaaha ku wareegsan. All tani waa si fiican isku dhafan iyo is dulfuulan in baaquli dhaldhalaalka ah, si juice waxaa si buuxda u daboolay kaabash.

Haddaba dabooli dhexroor saxan kaabash yar digsiga, iyo harqoodka saaray. Iska daa heerkulka qolka. Saddex maalmood ka dib, ka saar gaasas, badhxo si hoose ee Kaabashka in meelo yar.

Ka dib markii hal maalin, waxaad u guuri kartaa si bangiyada (ramming u sii xidh ee suurtogalka ah) ama sii dheriga isku mid ah, laakiin u soo dirto dhaxanta - qaybta hoose ama maqaasiinka. sauerkraut dukaanka Qaar ka mid ah balkoonnda, oo wax xun ku dhacaya. Waxa aanu lumin hantida cajiib ah, xitaa haddii podzamorznet.

karamberriga

sauerkraut Tani waa ka badan la mid ah vitamin salad. Halkan waxa ku jira Joogaba, ee qadar yar oo ah wax soo saarka. si fudud in aad u badin karaan wax walba oo ay toban!

Halkii kiilo of kaabash of noocyo goor dambe, ka mid karooto weyn, laba tufaax, cranberries dhadhamin - koob celcelis ahaan, qaado oo cusbo ah oo leh slide weyn. Ku dar dhir udgoon noqon kartaa! Allspice iyo basbaaska madow, basbaas cas, oo aad u wanaagsan - caleemaha Baay, si fiican - haraaga in tufaax ah, ku siin Farrisiin yahay dhadhan weyn, iyo kamuunta toban, kimisar. abuurka khardal caawin doonaa soo saarka ee bakteeriyada xun, iniin khardal wanaagsan ma ku xumayso! dhadhanka oo dhan.

Ka saar caleenta dhaawacan top leh kaabajka, oo dhan yar caleemo saaray si gooni gooni ah - loo baahan yahay. Madax quartered, gooyaa caws iyo ayi strips jar, muddo dheer. karootada la safeeyey shabaggeedii in Korean. Tufaax shabaggeedii on grater aan dhab ahayn, aad haragga karo.

Cauliflower, tufaax iyo karootada qaso cusbo. Qaado a dheriga enameled waaweyn, iyada Gubaa biyo karkaraya, jiifay qeybta hoose ee caleemaha goostay sare kaabash. On xaashi of qayb ka mid ah iyo jiidh cranberries wareejin miisaanka Kaabashka, ka dibna ku dar qaybta xigta. Mar kale, gelin cranberries. Oo sidaas daraaddeed on. Lakabka dambaysaa in ay noqoto kaabash.

Dabool diyaar sauerkraut haray caleemo Kaabashka sare, saxan cover yar dhexroor digsiga waxa at - War harqoodkii. Leave meel this maalin heerkulka qolka si toos ah.

Ka dib markii hal maalin, xumbo u muuqatay in ay sii joogaan on skimmer dusha sare ama qaaddo. Kaabashka daloolin si hoose ee meelo badan ku xidhnaa alwaax. Ku noqo dulmi. Oo Warwareegida ha ka fog.

afar ama shan maalmood ka dib, Kaabashka waa in lagu rakibaa meel qabow. Ballaariyey bangiyada ama ka tago digsiga - ma aha sidaas u muhiim ah, laakiin waxa loo baahan yahay ah Maqsin, qaybta hoose ama balakoonka. Ama qaboojiyaha.

Iyada oo malayga

Aad u fiican soo baxay bangiyada in la furo xilliga qaboobaha wacan. Oo wax dhadhan! Laba kiiloogaraam Kaabashka u baahan tahay qiyaastii karooto pound iyo basbaas dawan (doorbidayaa midab leh) on celery yar dhabarta iyo malayga, qeybiyo kulul basbaas iyo basbaas macaan, caleemaha, abuur dill. Laba qaado la slide weyn in ay ku riday a cusbo aan iodized waaweyn.

Better in ay qaataan Kaabashka waa kaabash dhexe ama dabayaaqadii dhagan, tayada gabi ahaanba sare, iyada oo aan Gniltsy kasta ama blackening. Iska indha tiri Kaabashka iyo waxa qaawi cusbo. Next, qaybaha haray waxaa lagu daray sida ay u noqdaan kuwo la heli karo iyo isku walaaqdaa.

diirka karooto iyo shabaggeedii Korean (ama goostay grater), qas kaabash. Basbaaska nadiifiyaa, jarjar strips baahsan, ku dar si kaabash. Celeriac iyo malayga ka fiican ayi days ah. Celery waa lagu masaxo daadi ganaax, laakiin malayga noqon kartaa si buuxda uplakatsya waayo, hindhiso nolosha.

In baaquli waaweyn, qaso isku dar ah oo leh dhir udgoon qudaar ah. Dabool leh goobaabin alwaax, ama saxan, harqood ah. laba ama saddex maalmood at halsano heerkulka qolka ka dib markii gaadho Perigee. Waxaa lagama maarmaan ah in ay ku duleelin kartaa Kaabashka, sii daayo gaasas, ka saar xumbo ka.

Maalinta ku xigta, waxaad u Raam kartaa dhalooyinka, ku shub ah marmar (uma baahna in la kariyey, oo dhan malayga disinfects). Close ugu xidh muhiim ma aha, saftay polyetylen ku filan. Ku kaydi dhulka hoostiisa ah ama Maqsin. Waxay noqon kartaa qaboojiyaha.