Sida loo jelly

Jelly - dawayn dhadhan fiican, jeclaaday by badan oo. Waa run gaar ahaan in jelly xagaaga, sida ay ku badbaadin karto kulaylka xagaaga ka, laakiin sidoo kale in sannadka intiisa kale waa mid aad loo jecel in ay u sifooyinka dhadhan fiican mahad kaalinta koowaad.

Jelly ee noocyada kala duwan waxaa laga iibsan karaa dukaamo badan, laakiin ma jirto wax ka fiican tahay in jelly dhigi guriga gacmaha iyaga u gaar ah, sababta oo ah sida keliya ee aad ka abuuri karaan si sax ah masterpiece ah, Kuliyadda, taas oo aad rabto, halkii ay ka qabsadaan si qoraalkii hore u soo saaray.

Diyaari jelly ka berry iyo miro casiirka, essences midhaha, doodii ka berry, caano iyo waxyaabaha kale ee kaheli caafimaad leh. In this article waxaan kaala hadli doonaa ma aha oo kaliya sida loo sameeyo jelly oo dhan, laakiin sidoo kale ku saabsan geedi socodka samaynta layers jelly, qaababka loo abuuro macaan dhadhan fiican ee miro iyo nooca berry kala duwan. Ha Bixin dhinac iyo talo wax ku ool waxtar leh.

Sidee wax loo karsado jelly ah?

Wixii diyaarinta of this macmacaan aad u baahan doontaa in sharoobada miro-berry kulul, diyaarisay iyadoo ku saleysan maraq, gelatin galaan. Xisaabinta lacagta intaa dheer of gelatin waa sida soo socota: waayo, shan boqol oo ml kasta oo biyo ah loo baahan yahay in ay dar qaado oo nus-of gelatin. Marka gelatin ayaa kala diri, waxaad u baahan tahay si ay ula xiriiraan sharoobada berry iyo casiirka furutada. Si loo hagaajiyo dhadhanka, waxaad ku dari kartaa acid qaarna, khamri sabiib ah ama liin. Intaas ka dib, isku dar ah waa in fududeeyo, ku shub goostay qaabka loo dejiyay oo la qaboojiyey. Haddii aad cunto miro daray ah gasacadaha ku jirta ama berry, waxaad iyaga ku dari kartaa in jelly intii lagu shubtay galay caaryada, ka dibna aad ka heli wax soo saarka isku-dar ah soo bandhigtay dhadhan wacan oo xiiso leh.

Ka hor inta aadan codsan jelly foomka cunto ula in ay xirto ee saxaarad hoose muddo ah (kaliya dhowr ilbiriqsi) biyo kulul, ka dibna rux oo u soo jeesan. Dejineysa alaabta dhamaystirtay on saxanka, aad ku qurxin karaa qasacadaysan ama miro daray ah, caleemaha reexaanta, ku shub jelly ayaa sidoo kale noqon kartaa miro ama berry sharoobada, ugu wanaagsan ee dhammaan, haddii aanay midabka la mid ah sida wax soo saarka laftiisa.

jelly dhamaystirtay - tiro gelatinous, kaas oo leedahay dhadhan macaan-dhanaan iyo caraf udgoon oo midab - loo isticmaalo diyaarinta miro iyo nooca berry. Oo waa hubi inaad ku raaxaysan martidaada ama xubnaha qoyska!

Haddii aad rabto in aad la kariyo Jelly Milk ah, ka dibna waxaad u baahan tahay in ay isku daraan caano iyo sharoobada sonkorta, gelatin. In caanaha ka hor waxaad u baahan tahay in aad ku darto kookaha, vanilj ama maraq kafeega, haddii loo baahdo.

Sida loo jelly layers?

Hab-diyaarinta of jelly lahaynu layers kala duwan, ka duwan sida caadiga ah ee. Halkan waxaa ku qoran waxa aad u baahan tahay si ay u bilaabaan si ay u diyaariyaan gelatin: shub biyo qabow, waxaa ugu fiican ee la kariyey, walaaq, ka dibna ka tago si barar (sida caadiga ah loo baahan yahay waqtigan la tilmaamay baakadka ku). gelatin oo barara dheeraad ah ayaa la kala diri ee microwave ama qubeyska biyaha ah. Ugu dambayntii, waa in aad u hesho cad isku dar ah oo dhqaalaha lahayn buurbuur iyo badar.

Isku dar ah taasoo keentay waxaa loo kala qaybiyey saddex meelood, iyadoo mid ka mid ah qeybo ka mid ah waa in wax yar ka weyn laba kale oo badan.

Waxaan ka hadli doonaa sida loo sameeyo jelly saddex lakab: a shiidan, shukulaatada iyo cherry.

Si arrintan loo sameeyo, cream waa in la kala qaybiyaa laba qaybood, ka dib markii taas isku darka ugu horeysay ee sonkorta iyo vanilj, iyo tan labaad - oo leh kookaha iyo sonkor. Labada isku si gooni gooni ah midba midka kale ka Darwiish leh fiicni ama garaac ilaa kiristaalo sonkorta milaan oo dhan.

Laba qaybo yar oo gelatin diyaar lagu darayaa shukulaatada iyo cream isku dar ah oo isku daraan. In qayb weyn oo ka mid ah gelatin la raaciyay sharoobada cherry, dhadhamin sida sonkorta iyo liin.

foomka hore ee jelly ka buuxiyey oo ku saabsan saddex meelood meel ka mid ah jelly shukulaatada, ka dibna - qaaddo jelly cherry. Next - lakabka shiidan, ka dibna kaliya - Cherry. Dabcan, lakabka kasta waa in la siiyaa qallafin qaboojiyaha ka hor inta aanad lakabka soo socda.

Ay u adeegaan in a wasakhahaasi jelly ama iyaga oo aan, lagu qurxiyey cherry - candied, qasacadaysan ama cusub.

Sidaas daraaddeed, in qodobkan, haddii aad baratay sida loo sameeyo jelly - caadi ah ama qolof leh. Dabcan, kuwanu waxay ahaayeen laba qoro kuwa ugu jaban oo aad had iyo jeer ka heli kartaa kuwa kale oo ay noqon doontaa wax dheeraad ah adiga kugu haboon. Intaa waxaa dheer, waxaa wax lagu karsado, iyo ma aha oo kaliya suurto gal ah, laakiin sidoo kale u baahan tahay si ay u muujiyaan male. Sidaas ...

Noqo hal abuur leh! Diyaari! Ku raaxayso!