Recipe Julienne leh likaha, digaaga, cuntada badda.

In wax lagu karsado, waxaa jira qaar ka mid ah magacyada aad u xiiso of suxuunta. Tusaale ahaan, julienne. Eraygii waa ka soo jeedo French, waxaa loola jeedaa in ay ka khafiif ah oo tuban ee khudaarta julienned waayo, saladh ama maraqa. Si kastaba ha ahaatee, muddo sii raagayaan technology oo kaliya jarida, Julienne wax ku ool ah in dalal badan oo bilaabay inuu u soo yeedho saxan labaad, loo isticmaalo sida cunto fudud oo kulul.

farsamada karinta ku dhawaad waa isku mid. Dhamaan waxyaabaha waa in laga gooyaa jarjartaa si dhuudhuuban, isku dabooshay, maraqa, saydhaa oo jiis iyo kariyaa.

maacuunta la dubayo, gaar - cocotte. Waa dose skovorodochku a unit bir yar oo la xamili dheer, taas oo ah ma aha oo kaliya julienne waa la diyaariyey, laakiin waxay u adeegeen miiska. waxaa loo baahan yahay Xamili si ay u sii saaraan suxuunta, laakiin si aan si aad naftaada ku gubtaa, gelin on iyada tube - curlers.

The karinta ugu caansan julienne la likaha. Laakiin fursadaha kale ee aad u, oo aan ka yarayn dhadhan. Tusaale ahaan, iyadoo la isticmaalayo khudaarta, kalluunka iyo cuntada badda, hilib.

Sidee wax loo karsado julienne ee la likaha?

Qaado naasaha digaag iyo boqoshaada cusub 50 garaam halkii qaadasho, si gooni gooni ah la karkariyo. Cad ee hilibka iyo boqoshaada jarjar khafiif ah. milix iyo dhir udgoon Ku dar iyo qas hal qaado oo labeen dhanaan iyo meesha baaquli for julienne - cocotte. Saydhaa oo ka mid ah qaado oo jiiska. Dubi foornada ilaa qolof ah cheese ah.

Kale julienne karinayo la likaha (waxaa loo isticmaali karaa likaha ma aha oo kaliya, laakiin likaha, Aspen). kilo ah likaha Half jarjar xaleef, isku kari ilaa 30 daqiiqadood, ka dibna isku shiil ee saliidda. 3 basasha si gooni gooni ah isku shiil. Next, ka dhigi Maraqa. Ujeedada this, laba qaado oo daqiiq isku qasan oo leh labeen dhanaan (200 g), ku dar milix iyo badh koob oo ah biyo qabow. Basasha ku riday likaha, ku shub suugada kareemka, isku kari ilaa hoos daboolka xiran yihiin kulaylka hooseeyo, kareyso mararka qaarkood. Rusheeyey, jiiska (150 g) waxaa lagu riday foornada loogu talagalay 5-7 daqiiqo. Doonitaanka waxaa lagu go'aamiyaa qolof ah oo dahab ah.

recipe Julienne la cuntada badda.

200 g oo ah cuntada badda (kaluun, aleelada) dhalaalid. Diyaari Maraqa laba qaado oo bur ah, dubay on digsi dhagin qalalan, dheeriga ah oo caano ah (50 g) iyo cream (100 g) si aad u hesho tiro dhqaalaha aan buurbuur. cocottes The jiifay badda prevaritelno hoose dufan leeyihiin. Basasha, jar jartey oo la shiilay ee subagga, aad u kala bixin, waayo, cuntada badda. All shub cheese Maraqa, cusbo, saydhaa kaga daadi (50 g). Dubi foornada ilaa 10-15 daqiiqadood.

Recipe Chicken julienne.

Si aad u diyaariso loo baahan yahay digaag 300 g, waa in marka hore kotroe shiil ka dibna noqday strips wanaagsan. Likaha (100 g) hadba sida loogu baahdo si ay u yimaadaan. Walaaq in digaag iyo likaha, ku shub suugada kareemka, karkariyo muddo yar (shan daqiiqo), ballaariyey cocotte, dufan leeyihiin subagga la barwaaqoobi jireen, daboolaa jiiska. Dubi ilaa brown dahabka.

Recipe for julienne likaha la xayawaan badeed.

Safeeyey karisaan xayawaan badeed 3 daqiiqo, qabow. Boqoshaada, jar jartey, basasha isku shiishaa saliidda cuntada. cut xayawaan badeed jarjar, qas likaha. Ku rid kalluunka iyo likaha tiro stewpan, ku shub ka majones iyo labeen dhanaan, kula saydhaa leh jiiska. Dubi foornada ilaa brown dahabka. Ku darso rusheeyey cagaarka jar jartey.

Recipe Julienne of gizzards digaag.

gizzards Chicken raaci, karkariyo, jarjar strips khafiif ah, la shiilay ee saliidda. Jar jaraan basasha, karootada shabaggeedii on chips grater wanaagsan. Khudaarta khafiif ah la shiilay ee subagga. Isku dar hilibka la mass cuntada. Samee Suugo a of labeen dhanaan iyo bur. Diyaarso in gizzards cocottes digaag, basasha iyo karootada, ku shub Maraqa. Saydhaa miisaanka of jiiska iyo kariyaa, ilaa qolof ah jiis ah.

Waxay u baahan yihiin: 300 g of calool digaag, 3 basasha, 1 karooto waaweyn, 2 qaado oo bur ah, 1 koob oo labeen dhanaan, 50 grams oo farmaajo.