Recipe for Raffaello Cake

Cake waa quruxdii dhaqameed iyo sifo kasta oo qoyska, xafladaha iyo carruurta. Maalinta dhalashada, arooska ama kaliya cabitaanka shaaha guriga ma aha macmacaan macaan. Ma u baahnid in la yiraahdo, noocyada keega waxaa jira noocyo kala duwan - daawooyinka, buskudka, keega waferka, keegga curdunka, keegga "Caanaha Shimbir", keegga keegga iyo kuwo kale oo badan. Naqshaduna waxay mararka qaar tahay mid asal ah oo cajiib ah taas oo aanad rumaysan doonin in kahor intaanad ahayn cake dhab ah.

Xayeysiis kasta, diyaarinaya keega guriga, isku dayaa in ay qurxin si ay u eegto ma aha oo kaliya appetizing iyo dhadhan fiican leh, laakiin sidoo kale quruxsan. Caffeello "Raffaello" (Cake "Raffaello"), oo sidoo kale loo yaqaan "Pincher", "Pancho", ayaa si fudud u dhadhamisa caanaha madadaalo leh iyo qoraallada qumbaha iyo baayacmushtarka, iyo dibeddu waxay u ekaataa daruurta barafka cad-cad. Muuqaalka miiska, macmacaanku markiiba wuxuu keenaa duufaan shucuur ah, qof walbana wuxuu xiiseynayaa sida saxankaas loo diyaariyey. Recipe "Cake Raffaello" waxay caan ku tahay cream subagga iftiin, oo dhan nuts yicib iyo khafiif ah qumbaha, iyo dhadhanka waa mid aad la mid ah nacnac caanka ah "Rafaello". Hostess kasta ayaa diyaariya macmacaanka weyn iyada oo aan laheyn xirfado gaar ah. Sida loo diyaariyo Raffaello guriga? Waxaan u baahannahay oo kaliya jacaylka karinta iyo rabitaan weyn oo la yaab leh oo martida ku faraxsan. Cunto "Raffaello Cake" ma aha mid aad u adag, ma qaadanayso waqti badan, laakiin natiijadu waxay ka badan doontaa dhammaan filashooyinka. Sidaa darteed, waa lagama maarmaan in la isku dayo macmacaan dhadhan fiican leh.

Recipe for Raffaello Cake

Si aad u diyaariso keegkan, waxaad u baahan doontaa dhowr badeecadood oo kala duwan.

Waayo, kibis ah, oo ah laba ukunta digaagga, 200 garaam oo sonkor ah, sonkorta vanilj (ku dar u dhadhamiyaan, dadka qaarkood sida dhadhan vanilj dhalaalaya, dhadhan kale iftiin khafiif ah vanilj) 200 ml kariimka lagu garaaco meel, laba koob oo bur cad, kolay budada dubista.

Kareemka: hal galaas oo labeen dhanaan ah (ugu yaraan 20% dufanka dufanka leh), galaas kareem dufan ah (ugu yaraan 30% dufan), 150 garaam oo sonkor ah ama budo sonkor ah, sonkorta budada.

Wixii buuxintii: 200 g of cusub ama berry la qaboojiyey (strawberries ama raspberries, taas oo sida ugu), 6-8 dukaan nacnaca "Raffaello".

Si aad u qurxiso: 10 Raffaello nacnaca, oo loo kala qaybin karo halbeeg, bacaha qumbaha (oo aan midabo lahayn).

Marka hore waxaad u baahan tahay inaad kakeeyso keegga. Si arrintan loo sameeyo, waxaad u baahan tahay inaad xoqdo dusha sare ee digaaga digaaga, sonkorta iyo vanillin. Ka dibna ku dar kareemka dufanka leh kuna sii wad. Si tartiib ah ugu dar laba koob oo bur ah oo ah kalluumeyaal si looga fogaado samaynta buruqda, iyo budada dubista, keenista miisaanka si joogta ah. Diyaar u noqo in cajiinka la geliyo qaab, ka hor inta aan la karinin subagga ama la geliyo warqad dubista. Foorno si aad u diiriso ilaa 170 darajo oo dubi kari ilaa nus saac, diyaar u noqo inaad hubiso cadayga. Midabka keega waa inuu dahab ah, iyo marka uu diyaar yahay, waa in si buuxda loo qaboojiyo oo si taxadar leh loo gooyaa laba kibis oo isku mid ah.

Kareemka waxaa loo diyaariyey si fudud: kareemka sonkorta leh (sonkorta budada ah), kareemka dufanka iyo vaniljada oo lagu riixo miisaan culus oo ku rid qaboojiyaha si aad u yar qaboojiso.

Waxaad bilaabi kartaa keegga. Hase yeeshee, ka hor, waa in aad dhaqdaa miraha beerta oo ha u qalajin (ama aan u malaynin berry laga bilaabo qaboojiyaha), u diyaarso macmacaanka Raffaello - 6-8 gooyn oo dhoobo ah iyo 10 gogo 'halis ah. Qaado keegga ugu horreysa oo ku darso fara badan marka la qaboojiyo qaboojiyaha qaboojiyaha 1 cm. Ka koreeya on kiriimka ku rid berry, waxoogaa yar ku cadaadin kiriimka. On top of berry, ku dar yar yar oo kareem ah. Demi kareemka la jajabiyey on kareemka iyo daboolo qolof kale. Ka codso kareemka haray si siman iyo dhinacyada keegga. Qaado nusqaha shokolado oo qurxin keegga si siman u wareegsan, kula saydhaa shaambo qumbaha.

Cunto "Raffaello Cake", dabcan, wax yar ayaa laga beddeli karaa, tijaabiyaa tijaabada, kareemka. Sameeyo, tusaale ahaan, moofo buskut , iyo kastar. Laakiin kiis kasta, dhadhanka cake ah ayaa noqon doona mid aan fiicnayn - caanaha vanilla ah oo leh hano qumbaha iyo midab baraf ah oo caddaan ah ayaa qof walba u roonaan doonta iyada oo aan laga reebin! Cunto qabow!