Recipe for cannelloni.

Cannelloni - taasi waa mid ka mid ah noocyo ka mid ah baasto caanka ah Talyaani, muuqaalka iyo content eg badan oo baasto cufan.

Recipe for cannelloni waa mid aad u fudud. Tuubooyinka - baastada ku saabsan toban sintimitir dheer iyo saddex dhexroor - afar sentimitir hilibka, khudaarta ama kalluun duqadda, Mire Waqaf oo qaab ka buuxsamay, buuxsamay Suugo oo foorno lagu dubay. Simple, inkastoo wax dhib. Mararka qaarkood cannelloni dhigi qolof ah.

farshaxanka Karinta la muujiyey in doorashada saxda ah ee maaddooyinka iyo baslasha Suugo tallaabadaas, kaas oo, Dabcan, fureysaa fursado badan hal abuur leh.

Hoos waxaa ku classic maraynta cannelloni hoos Suugo bechamel. Shiidan isku dhafan oo ka kooban naasaha digaag iyo fangaska champignon.

Recipe for cannelloni

maaddooyinka:

• naaska boned digaag (hilibka cad) - 300-4000 grams
• likaha cusub likaha - 200-300 garaam
• saliidda cuntada for shiili lahayd - 2-3 malqacadaha (kantiinada)
• cagaarka - dogob (dhir, dill)
• uunsigii dhadhan (cusbo, dhulka iyo basbaaska madow, midhaha koryander la, iniin khardal)
• cannelloni baastada - mid ka mid pack (waxaa lagama yaabo in ay gebi ahaanba iska tagaan)
• cheese dhadhan aan dhalaalaya

Waxyaabaha ay ka kooban for Maraqa béchamel ah:

• 80-100 garaam oo subagga lows cusub
• burka - 3 qaado
• caano - 700-800 garaam
• dhir udgoon - cusbo, basbaas dhulka

cannelloni Diyaarinta:

My naasaha digaag, baslasha ama googooyaa aad u yar. My likaha, obsushivayut, jarjar xaleef yar yar.

digsiga, ku shub saliidda cuntada ah, ku rid walxahaas iyo, kareyso si tartiib ah, waxa ay ku dubay oo 3-5 daqiiqo. Ku dar likaha, Eriteriya, oo dhan wada 4-5 daqiiqo kale. Season iyo dhir udgoon.

Greens jar jaray, ku dar in walxahaas dhammaadeen, qas ilaa uniform.

Cannelloni baastada diyaariyey iyadoo la raacayo tilmaamaha soo saaraha ee (waxaa ku qoran sanduuqa). Haddii loo baahdo, si khafiif tuubooyinka pre-kasoobaxa baastada (ama qolofka). Buuxi hilibka koollada, daryeelka aan u geysato foomka.

Diyaarinta Suugo bechamel ah. Si arrintan loo sameeyo, kululee digsiga iyo faafin saliidda it on. Marka sabdo dhalaalay, ku dar burka. Walaaq shiil iyo walaaq 3-4 daqiiqo. Waxaan ku bilaabaynaa in ay si tartiib ah ku dar caanaha (qaybo yaryar oo ka mid ah mugga a 3-4 qaado). Si taxaddar leh walaaq gabal kasta, inay hubiyaan ma buurbuur loo sameeyay. cusbo Suugo Ready, basbaas.

Qaabka uu u qurux badan (taas oo la doonayo in la keeno miiska) jiifay mid isku xigta ee cannelloni, ku shub Maraqa bechamel ah. Faafin lakabka labaad ee Jinka hilibka, Suugo mar kale buuxin. Dabool-bireed oo ah qaab ku shubtaa foornada. foornada waa in mar hore la diiriyo. Dubi at heerkul ah 175-180 ° C. Waqtiga la sida ku qeexan waa soo saaraha ah ee baastada.

Xoq farmaajo on grater ah. Waxaan ka soo qaato foomka ka ridayo. Saydhaa cannelloni lakabka cufan oo farmaajo oo mar kale ku riday foornada loogu talagalay 5-7 daqiiqo (ilaa khafiif ah dinac iyo cheese dhalaalay).

saxanka waa diyaar.

Mararka qaarkood cannelloni sameeyey qaab qolofka waa sidaas oo waaweyn in qayb ka mid ah koollada ka koobnaan kartaa laba (ama xataa hal) cabudhiyay "baastada". Xaaladdan oo kale, gabal kasta ayaa si gooni ah loo dubay. iyaga u adeegaan xeedho, Suugo a waraabinta dheeraad ah ka hor inta adeegaya.

Doorashada sida wax loo kariyo cannelloni, ay ku tiirsan yihiin dhadhankii kuwa aad jeceshahay. Walxaha for baasto shaqayn karo noocyo kala duwan oo soo saarka. The embodiments classic (kale oo aan ahayn kor lagu sharaxay) waa isku darka of yaanyo, moosarellada iyo sooska cream basil - doorasho for vegetarians.

recipe suuragal ah in cannelloni la buux macaan. Xaaladdan oo kale, Walxaha ka kooban yahay Curd jilicsan, tufaax ah (ama miro) oo sonkor ah iyo nuts. Maraqa - karamell ama shukulaato. Si kastaba ha ahaatee, wax hubinaya ma jiraan in macmacaan this xidido ku leeyahay Talyaaniga.

Tani, dabcan, mid waa in aan joojiyo. Waxaa muhiim ah si aad u hesho Raalli ahaanshaha hal-abuurka iyo suxuunta cusub oo aan caadi ahayn.