Ololaha wax qoris: sida loo shiil chanterelles?

Chanterelles - likaha ah, kaas oo aan marnaba dixiri baa cunay, oo iyaga kala ka dhigooda kaynta ay. Intaa waxaa dheer, ay yihiin saamayn faa'iido on jidhka bini'aadamka sida beerka, waxaa caawiyay si ay ula qabsadaan sunta ah iyo ka saari dulin. Sida loo shiil chanterelles ka hor iyaga oo ay ku jiraan in suxuunta ama miiska soo? Features karinta, kuwaas oo boqoshaada aan tixgelin doonna in this article.

Ma u baahanahay inaan daaweynta uumi ah?

chanterelles Ha kariyo ka hor inta iyaga shiileyso, mise maya? likaha kasta, uruursanayey (huruud, marka laga reebo likaha caano, cad fungus), hubi inaad karkariyo. Tan iyo markii habkaan daaweynta waa la hubaa in ay 100% hubiyo in dhammaan halis u ah bakteeriyada caafimaadka dadka waa la wada dumin doonaa. likaha Tani, oo waa sida buushka, ahmiyadda ugu dhow oo dhan waxaa aad u muhiim ah. Si kastaba ha ahaatee, qaar ka mid ah taageerayaasha sheegan in dawaco uma baahna in la karkariyo ay dhacdo in ay yihiin monochromatic, dhawrsan oo nadiif ah. Si fudud iyaga isku shiil. Ka dibna quudin jiray in ay miiska ama ku dar si suxuunta kale. Sida loo shiil chanterelles ah ay dhacdo in this? About 25-35 daqiiqo. Ay diyaar waxaa lagu go'aamiyaa ay muuqaalka, laakiin badan oo ku saabsan in ka dib.

Sidee in ay isku shiil chanterelles ka dib markii lagu karsado?

Haddii weli aad go'aansatay in aysan u halis oo ay go'aansadeen in ay karkariyo likaha, waxaa lagu talinayaa:

• likaha kaalinta biyo la qaboojiyey (abbaaraha saacaddii badh) si ay u otmokli;
• ka dibna mar kale raaci chanterelles iyo saaro mindi, wasakh meel, dhaqmo in ma noqon karo;
• likaha waaweyn waa laga gooyn karaa dhowr qaybood,
• karkariyo biyaha iyo rid ah dawacooyinka maydhay;
• badan kulayl dhexdhexaad ah, iyaga isku kari ilaa 15-20 daqiiqadood.

Sidee dheer shiil chanterelles ka dib markii qalliinka noocaas ah? Si aad ka jawaabto su'aashan unambiguously waa kuwo ku adag, tan iyo markii badan oo ku xiran tahay arrimo ay ka mid yihiin xaddiga likaha, heerarka diyaar ka dib markii wax lagu karsado, xaddiga kulaylka iyo wixii la mid ah. In waqtiga celceliska kala duwan tahay 20 ilaa 25 daqiiqo. Wada jir ah ula likaha in shiileyso digsiga ku dar qaanso preformed (shiil siddo ama meelood ay saliid ilaa urta hanti) cusbo, iyo toontii. Sidee baan ku ogaan in chanterelles diyaar?

• likaha Color sii cad ah oo cokan.
• Basasha hoos mugga iyo noqdo madow.

Sidaas daraaddeed, inta aad u baahan tahay inaad isku shiil chanterelles ah, hadda aad u ogaato. Iyo haddii aad ogtahay:

• in haddii aan bedelo subagga gabbaldayaha ah, dhadhanka likaha noqon doontaa mid ka tur iyo sharaf,
• in qaansada waa ka fiican in la gooyaa ka geliyey siddooyinkii meesha dhuuban ama Garaacood,
• in haddii likaha u qaban karo, in yar dhanaan, waxaad isticmaali kartaa liin,
• qanjaruufo in of basil iyo marjoram, iyo ugdoon siin piquancy in saxanka;
• in chanterelles dhalatada siinaysaa eegno wanaagsan oo ku darayaa taabashada ah ee dhadhanka,
• in markii shiileyso ku dari kartaa labeen dhanaan in digsiga,
• in likaha ugu wanaagsan ugu adeegay baradho (la shiiday, la shiilay) iyo cagaarka?

oo kooban

Sida loo shiil chanterelles? Haddii aad hore ula dhaqmaan likaha biyo, in uu yahay, iyaga oo isku kari, ka dibna ku saabsan 20 daqiiqo. Haddii aynu ka hadlayno chanterelles, taas oo aan la kariyey, intii nus saac ah ama ka badan. Go'aanso diyaar of macaan kaynta noqon kartaa by midabka iyo basasha, oo daruuri u baahan tahay in lagu daro marka aad cunto karineyso.