New of caadiga ah: sida loo shiil bur?

Sababta ugu caadiga ah ee shiileyso bur, waa isku day ah in iyaga kululay maalintii labaad. Sida caadiga ah, fikirka ku saabsan sida loo shiil bur saliid shiileyso dhamaadka horay pelmeshek la kariyey ee maqlaha ilaa brown dahabka ah. Si kastaba ha ahaatee, tani waa shayga kaliya ee din karinta bur la shiilay ee, ka dibna waxaa jira caddaynta muhiim ah. Waa suurad wacan in bur saliid ah loogu talagalay dhagin, waxay ahaayeen dhawrsan, oo dillaacda cajiinka iyo buuxintii ka dhumaya bur samayn dufan dheeraad ah gudaha.

Ennoble tani waa saxanka caadi ah, waxaad isticmaali kartaa daro kala duwan, haddii ay jiraan likaha, basasha iyo karootada, aad hore u malayn karaa sida loo shiil bur saliid leh, kuwaas oo lagu daro delicious. Marka bur saliid dinac on gacanta ku hal, ay u baahan yihiin in ay soo jeedin, ku dar digsi in likaha iyo khudaarta, milix iyo basbaas, iyo isku daraan si tartiib ah ka dib markii cabaya. Waxaan soo jeedin doonaa bur saliid la shiilay leh likaha iyo khudaarta Ayskiriim. Haddii la doonayo, waxaad ku karsan kartaa bur la kala duwan oo khudaar, ku dar basbaaska macaan, yaanyo, basasha. Cuntadan waxaa u muuqataa dheeraad ah oo qatarsanaa oo kale oo muhiim ah. Ikhtiyaar kale - dheeriga ah ee geedi socodka of karinta xaleef beerka la shiilay, waxay siinaysaa saxan dhadhanka hanti iyo caraf udgoon.

Si kastaba ha ahaatee, waxaa khasab ma aha u baahan tahay in la kariyo bur saliid ka hor, dhadhan duwan soo baxday, haddii aad ka tegid diyaarid. Sida loo shiil bur, haddii aanay jirin wakhti ama rabitaan jirin si ay u kariyo? Marka ay timaado in bur guriga, aad lumiso, waxay la shiilay kartaa in saliid, sida kibis yar ama kariyo shiilay sida shiilan Faransiiska. Dukaamada bur, sidoo kale, la shiilay karaa iyada oo aan precooking, kaliya dooran pack a la bur saliid yar yar, maxaa yeelay, digsi aad iyaga tuur la xayiray. Si loo fahmo aad maskax ahaan sida dhadhan shiil bur saliid ka baakad dukaanka, aad u baahan tahay inay tixgeliyaan xaqiiqada ah in hab ka shaqeeya maqaayad fiican Chinese: jar jarjaran shiilay badan kulayl sare. Waxaan aad u hesho a qolof ah buni delicious iyo buuxinta under kulaylka si deg deg ah defrosts, ilaa kulaalaa oo isku diyaarinaya in ay kaliya labo. Sidaas darteed, waa in aad ka heli buni shiilay bur saliid lagu cabudhiyay curdan nasoo.

Haddii aad tahay taageere of cheese dhalaalay, aad u badan tahay ayaa xiiso u qabta sida loo shiil bur ah oo jiis leh iyo saxan this runtii u qalmaa dareenka. Bal qiyaas bur saliid kuwaas oo la tartami karta lasagna caanka ah, gaar ahaan haddii aad saaray dadaal qaar ka mid ah in wax lagu karsado. karinayo ugu fudud ee ay dhacdo in this - shiil bur mid ka mid ah hababka ku tilmaamay, rusheeyey, jiiska iyo keeneen diyaar foornada ama microwave foornada. Si kastaba ha ahaatee, aad adkayn karo iyo ku daray khudaarta caadka, ka dibna u hesho nooc ka mid ah casserole lasagna eg.

shiilan aad u dhadhan fiican bur maaliyada ah, waayo, bur saliid cayriin ama la kariyey kale u qadimeen bur iyo ukun garaacay. Laba ama saddex lakab oo bur ah iyo ukunta garaacay, ka dibna bur soo giringiriyey in tortom cheese, ukunta iyo mar kale sidii ku habboonayd in breadcrumbs. Intaas ka dib la shiilay bur tiro yar badan oo saliid kulul, oo la dhigay on shaandheeyo a si daadi baruur xad-dhaaf ah. Waa in aan ka heli a croquettes aad asalka ah, kuwaasoo mid walba uu qariyaa pelmeshek a hadda nasoo la Walxaha leedahay beduliyum. Dabcan, waayo, saxan noocan oo kale ah ugu wanaagsan ee ku haboon ravioli oo macmal ah la Walxaha wanaagsan. Waayo, aawadiis of kala duwan, oo aad samayn karto dhawr nooc oo ah bur saliid leh noocyada kala duwan ee hilibka, inkasta oo ay tahay wax aad u badan oo ka shaqeeya jikada, laakiin natiijadu waa u qalantaa. bur noocan oo kale ah lagu sharraxay saladh cusub, khudaarta ama bariis tegayo, ama bixisey sida saxan oo kala duwan. shiilan ravioli Cold adkaha ka badan kulul.