Natiijada iidaya - cake malab

cake Honey iyo cake malab ay awoodaan in ay ka adkaan wadnaha kasta. Sidaas diyaarin fasax ah!

cake malab xaqse oo hadda nasoo

Waayo, nolosha macaan, waxaan u baahan nahay:

3 iyo koobka badh (440 garaam) bur,

1 qaado (15 grams) budada dubista,

1 qaado yar (5 grams) ee soodhaha,

nus qaado oo cusbo,

4 qaado (oo ku saabsan 8 garaam) qorfe dhulka;

toon ah oo dhulka qaado yar kala bar,

qeybtii allspice shaaha dhulka;

1 koob (235 ml) saliidda cuntada,

1 koob (340 garaam) malab la barwaaqaysan;

koob oo kala badh (300 g) ee sonkor ah oo cad,

koob badh (95 grams) oo sonkor ah brown,

3 ukun,

1 qaado yar (5 grams) vanillin;

1 koob oo ah diiran (235 ml), kafee ama shaah xoog leh;

koob badh (120 ml) oo ah cabitaanka liinta,

Afar koob (60 mL) vodka.

foorno Preheat in 175 ° C. Deeqsinimo leh dufan saxan dubista saliid ah. Haddii qaabka moolka, ay hoose waxaa ka wanaagsan inuu ku shubtaa warqad soo Dejino ah moofo saliid, xanaaqeen size. In baaquli weyn oo, wada daraan ee bur, budada dubista, baking soda, cusbo, qorfe, dhego yare iyo allspice. Samee ceel xarunta, ka dib in ay ku shub waxa imtixaanka "component dareere ah".

In baaquli kale, qas, saliid, iyo malab, iyo caddaan iyo sonkorta brown, ukunta, vanilj, kafeega ama shaaha, cabitaanka liinta iyo vodka. By habka, malab waa ka wanaagsan si loo cabbiro muraayad isku, taas oo ahayd saliidda.

Isku qaybaha engegan oo dareere ah imtixaanka. Haddii aad isticmaalayso fiicni, wax cajiima waa ka wanaagsan xawaare hooseeyo si ay u dar siman qaro weyn oo ka kaas oo "ku koraan" cake malab our.

Ku rid cajiinkii ay qaaddo in hal foom ama u qaybi laba ama xataa saddex foomamka, haddii aad u leeyihiin. Siyaabo yar cake malab waxaa si dhakhso ah loo dubay; - for 40-45 daqiiqo, halka qaab hal mar dubista waaweyn socon doonaa laga bilaabo 60 ilaa 75 daqiiqo. Dooro ikhtiyaarka ah in aad jeceshahay.

Honey cake waa diyaar marka yogorta alwaax ka soo bixi doonaan waxaa ka mid ah qalalan. Marka ay taasi dhacdo, si xor ah u soo jiid cake ka soo foornada iyo isaga u siiyaan 15 daqiiqo oo ay ku "ka nasiyey." Sameeyey! Waxaa laga saari karaa caaryada ah!

cake malab la labeen dhanaan

qaato:

6 qaado oo malab la barwaaqaysan;

subagga 60 g,

30 grams oo sonkor ah,

4 ukunta,

3 qaado oo la dubayo soda,

400-480 garaam oo bur ah.

cake malab Cream ka kooban yahay 1200 ml of labeen dhanaan, 2 koob oo sonkor ah, iyo xataa si fiican - budo.

foorno 1. Preheat 200 ° C

2. wada dhalaali malab, iyo subag, iyo sonkor. Shub walaaqdey galay ukunta, iyo sidoo kale isku daraan.

3. Isku qas bur la baking soda, si tartiib ah ku dar darka qallalnaa dareere ah ilaa cajiinka in aan ku eekaan doonaa si gacmaha.

4. U qaybi ka cajiinka galay 12-16 gogo '(taas oo ku xiran of qaab aad).

5. Roll sixni dusha gabal kasta oo cajiinka galay khafiif ah (2-3 mm) goobada iyo kariyaa, foornada loogu talagalay oo ku saabsan 5 daqiiqo cut weli diiran ku hawlan dubay si sax ah qaab iyo falinjeeerka rogi doonaan qurxinta cake cad.

6. Ku celi oo dhan baytari ku haray. Waana mid ka, layers, kuwaas oo la diyaarin karaa ka hor, xataa dhowr maalmood ka hor u sheegay iidihii qorsheeyay.

7. Si aad u samayso kariimka, kaliya qas kariimka dhanaan sonkor!

8. Ururi promazyvaya cake lakabka kasta oo cream. Ha ka xishoon! The ka sii dhumuc weyn ee layers of cream, cake malab delicious! Dabool cake oo dhan la cream iyo ku rushaysaa top of jajabka oo malab ah.

9. U ogolow waqti cake (ugu yaraan hal saac) si ay u noqdaan cufay la cream iyo wada dhigay dhammaan dhadhan ee hal noolaanshaha a. Ku raaxayso!