Cuntada iyo cabitaankaCuntada

Kibis macaan

gaare kibista diyaarin kartaa oo keliya ma aha caadiga ah cajiin, laakiin sidoo kale ilaa xad asalka ah. Tusaale ahaan, kibis udgoon leh tufaaxa, strawberry ama macaanka liin, shukulaatada, nuts iyo kOOsaaR kale ay u dhadhamiyaan. Waayo, kanu shaqo gaar ah oo kibis ah dheeriga ah oo miro samaynta. Products in gaare kibista waa in lagu daraa this si, kaas oo tilmaamay in tilmaamaha.

kibis Tani ma la odhan karaa waa macaan ee dareenka caadiga ah ee erayga. Its macaan waa arrin dhexdhexaad ah oo waa la "toosin" kartaa in aad ka jeelahay. Haddii kibista aan walxahaas, oo waxa uu xitaa waxaa loo isticmaali karaa ismaris, sida tuna. Haddii aan ku dar sonkorta iyo miro yar oo dheeraad ah, waxa ay taasi taxadir weyn, kuwaas oo si jeclaan carruurta.

kibis macaan oo yicib ubaxeed gaare kibista

digsiga dubista waa lagama maarmaan si ay u jeestaan, wixiise 100 garaam oo yicib (jarjartey iyo dubay), nus kilo oo bur ah, beedka yar oo milix ah iyo inta la mid ah khamiir qalalan, laba malqacadood oo waaweyn oo saliid saytuun ah, 70-80 grams oo sonkor ah (doorbidayaa brown), laba qaadada yar oo qorfe dhulka , iyo xoolo orange diirka laba iyo 350 ml oo ah cabitaanka liinta (lagu qasi karaa biyo ah). Bur waxaa ku shubtay galay jeedo ee la soo dhaafay. saacad A waa lagama maarmaan si ay u dejiyaan hab ee la dubayo doolshe. Rooti heli caraf udgoon jilicsan of yicib iyo orange. Gaar ahaan carruurta u jeclaa.

kibis macaan Portuguese

breadmakers baaldi meel soo socda waxyaabaha: wax yar ka badan galaas oo caano ah (240 ml), ukunta garaacay, laba malqacadood oo waaweyn margarine sonkorta 80g 3 koob oo bur ah, milix iyo malqacad dhamaystirnayn, 10 g of khamiir qalalan. Ku rid dubayo "dubida" mode.

Rooti mac macaanka leh

Ku rid foornada ah oo ku saabsan 300 millilitir oo caano diirran iyo biyo wax yar diiran macdanta (50 ml), laba qaado buuxda badan oo sonkor ah, badh yar oo milix ah, khamiir xawaaraha abuurka calaamada cunto qaado yar kala bar (20 g). Mack daray dhamaadka Dufcaddii. Awdidu qaadataa saacadood ah oo ku saabsan mid ka mid ah iyo badh.

cajiinkii ay dhammaadeen waxaa loo qaybiyaa afar qaybood. Mid kasta oo la duubay oo ka soo galay leydi, kaas oo la lahu la macaanka iyo duub duub. Hel afar duub kaalinta mashiinka kibista (laba ayaa salka ku jira, laba on top), oo lagu qabtay kale nus-saac ah ama awdidu. Dubay kibis ah oo ku saabsan "dubida" mode for ilaa hal saac.

kibis Sweet la berde

Add to baaldi 100-150 ml oo biyo ah, isla xaddi cabitaanka tufaaxa la saxarka, bur 470-500g, sonkorta 20g iyo qanjaruufo badan oo cusbo, 5G khamiirka qalalan. Ka dib markii signal dar berde cusub jarjartey (50 grams) iyo pistachios la jajabiyey (qaaddo bar).

kibis Sweet la abrikot iyo shukulaatada

kaalinta koowaad ee G kibis 180-250ml ku bur 470-500g caanaha, subagga 50g, kookaha 60-80g budada, sonkorta 30g oo 5G cusbo, shaaha khamiirka (qalalan). 100-150 g of abrikot qalajiyey ku daray ka dib markii signal.

Kibis kula "Amaretto"

baaldi The foorno ku shub 150-220 caano ml iyo 50-80 ml of khamriga "amaretto" ku dar subagga (30-40g), bur 440-500g, 15g sonkor, cusbo ah qaado oo khamiir qalalan. signal ka dib si ay u buuxiyaan oo yicib ubaxeed jar jartey (50-75 g).

kibista midhaha for mashiinka kibis

Isku qas 50 g jeeriga candied, liin candied yicib aad jarjartey iyo 100 g oo sabiib ah. breadmaker The Products ku shubtaa: 170-240 caano ml, 20 ml Rum brown, 40-60 g of macaan-saliid, ukun, 500 g oo bur ah, beedka yar oo cusbo, sonkor 30-40 g, budada qaado yar oo khamiir. Ka dib markii beep ah, ku dar midhaha.

kibis Sweet la sabiib ah ka ugu yaraan wax soo saarka

In kariyaha in ay ku riday mid ka mid ah ukunta, 60 g labeen dhanaan, 115 g oo biyo ah, 50 g of majones, ku saabsan 100 garaam oo subagga iyo in yar oo ah in ka badan 500g oo bur ah, lix qaadooyin badan oo sonkor ah, qeybtii shaaha oo cusbo ah iyo labo qaado ee khamiirka. Ka dib markii signal warbixinta 200 g qooyay sabiib diiran biyaha. Dubi barnaamijka ugu muhiimsan (hore). A halkii deg deg ah iyo dhadhan! Ku raaxayso cuntada oo dhan!

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