Karinta Recipes Talyaani "Pepperoni" - pizza, garabaka Italy

cunnada ay Talyaani waxaa si aad u wanaagsan loo yaqaano ka baxsan dalka iyo gobolka: kii aan ogayn oo ku saabsan caanka baastada, dheriwadaag iyo macmacaan, kuwaas oo si weyn loo heli karaa noocyo kala duwan oo meheradaha iyo makhaayadaha, xitaa in magaalada yar. Inta badan oo ka mid ah saxamada delicious waxaad ku karsan kartaa guriga, inkastoo ay inta badan u baahan yihiin maaddooyinka gaar ah oo aan weli failed (tusaale ahaan, ham gaarka ah ee Maraqa "Bolognese" ama cheese "mascarpone" waayo, macmacaan "Tiramisu"), laakiin waxa ay si guul beddeli karo in sida.

Recipe "pepperoni" (pizza leh dhadhan la yaab leh), oo hore u isticmaali magaca, oo muujinaysa jiritaanka nooc gaar ah pepperoni bolse la nasoo, sigaar cabbin dhadhan yar cusbada. Laakiin waxay si guul beddeli karo salami caadiga ah. Cuntadan waxaa - mid ka mid ah guriga ugu caansan oo la jecel yahay labada at ee Italy iyo adduunka oo dhan. qolof ah khafiif ah, xaleef dhadhan of bolse, iyo Saytuun, badan oo jiis iyo leedahay beduliyum iyo geedo yaryar ha kaga tagin qof taag daran. Oo waxaa xaqiiqo ah in loo riyaaqay doono dhamaan xubnaha qoyskaaga.

Recipe "Pepperoni" - pizza leh dhadhan fiican - waxaad ka heli doontaa ka dib in this article. Laakiin xusuusnow in this saxan, iyo sidoo kale wax caynkaas ah, ayaa qiimaha tamarta aad u sarreeya ah - 254 Kcal per 100 garaam oo alaabta (oo dhab ahaantii pizza celceliska culeyskiisu ku saabsan pound a) iyo qadar weyn oo kolestarool ah - ilaa 9.9 grams per 100 garaam, si kuwa xajiya in cunto ama daawashada calories cuntadaada, waxa fiican in aad naftaada ku raaxeysan labo ka mid ah la dubo udgoon oo kaliya waqti ka waqti gogo '.

recipe pizza "pepperoni" faahfaahsan: cajiinka isku diyaarineysa

Si aad ku saleeyaan oo weyd ah oo buni, waxaa fiican in aan iksu hallaynin version magazine imtixaanka oo aad u adiga kuu gaar ah. Si tan loo sameeyo waxaad u baahan doontaa:

- 1 koob oo bur barils,

- 2 khamiir tsp qalalan,

- Qodobka 5. l. saliid saytuun ah ama cuntada;

- in yar oo biyo ah.

Khamiirka baabbi'isaa biyaha, ka dibna ku shubtay galay bur barils. Si fiican u walaaq, ku shub qadar oo dhan oo saliid ah iyo ku dar cadadka loo baahan yahay oo biyo ah, si ay ugu danbeyn soo jeestay cajiinka sida bur - dhaldhalaalaan iyo laastikada. Si fiican u walaaq, ka dibna ku rid meel diiran loogu talagalay 20-30 daqiiqo - intii lagu jiray waqtigaas waa inay yimaadaan. The cajiinka oo duudduuban dhammeeyayna ay u baahan tahay pin a rogid galay daaha khafiif, ku rid on digsiga ah dubista, dubista pre-dufan leeyihiin ama jilicsan warqad (greaseproof), iyo saaray sausages, farmaajo iyo Saytuun.

Recipe "pepperoni" (Pizza la buuxinta delicious)

Dhaqan ahaan, noocan ah ee la dubayo waxaad u baahan doontaa:

- 200 g ama bolse salami pepperoni;
- 200 g oo ah jiiska,
- 25-30 gogo 'oo Saytuun (madow) Guutale,
- Suugada - 2-3 Art. l. majones, Greega iyo maraqa soy,
- Dhir for masaxaaya - "dhalatada Provencal", ugdoon, iwm

Bolse iyo Saytuun, jarjar xaleef, iyo shabaggeedii cheese. Diyaariyey aasaas u pizza ee dufan ka majones, Greega iyo maraqa soy, gelin salami iyo Saytuun, ka dibna on top of lakabka ah mid aad u qaro weyn oo ah Maraqa cheese, saydhaa oo caleemo - ". Pepperoni" in ay diyaar u pizza The lagu dubi 10-15 daqiiqo foornada preheated a at 200-220 degrees. Talo: Haddii aad u jecel digtoonaan, ku dar karinayo yar oo basbaas cas cusub kulul. kariya Talyaani ha mararka qaarkood iyaga bedelay sausages. Anyway, mar waxaad isku dayi saxanka, aad inta badan u kariyo doonaa qoyskaaga, iyo karinayo "Pepperoni" - pizza, garabaka Italy, uma baahna waxyaabaha gaarka ah, marka laga reebo sausages pepperoni, taas oo suurto gal ah si ay ugu bedesho salami ah.