Chicken, dubay oo lagu ridayo, dhowr ah fursadaha wax lagu karsado cusub

Dubay digaag - waa ma ahan oo keliya "Tubaakada digaag" iyo saxamada kale oo dhowr ah dhaqanka. Maqaalkani waxa uu bixiyaa ma aha arrin ay cuntada caadiga ah ee diyaarinta suxuunta sida digaag la shiilay foornada. Photography, ay kaabaha si cad u muujiyaan heerarka kala duwan ee diyaarinta dubista (sawirka labaad) ama natiijada diyaar (hore iyo shot saddexaad). Wixii oo dhan ka mid ah hababka ku tilmaamay waxa lagu gartaa isticmaalka suugada leedahay beduliyum, mahad oo suxuunta oo dhan waa la yaab leh dhadhan fiican oo kaliya "dhalaali afkaaga."

Chicken, dubay oo lagu ridayo la barandhada iyo quince (photo 1)

Waxyaabaha ay ka kooban:

• digaag dhalinyaro ah oo miisaankeedu yahay oo ku saabsan mid ka mid ah oo kiiloogaraam badh;
• 3 baradho ballaadhan yahay;
• 4-5 xabbadood oo quince;
• 2 xabo oo toon ah oo waaweyn oo cusub,
• miiska 5. qaadooyin of malab la barwaaqaysan;
• cusbo, basbaas dhulka oo immika iyo diyaar.

diyaarinta

digaag Tani, dubay oo lagu ridayo, la kariyey ee darafta ah. Thanks isaga, in habka of galidda hilibka lagu cufay la dhadhan macaan-basbaas. Shabaggeedii dar milix digaag maydhay oo toon iyo basbaas la jajabiyey. Ha illoobin in lagu daweeyo dusha sare ee hoose. Habeynta baqtigooda qaab qoto dheer, ku shub malab iyo ka tago on toban ilaa shan iyo toban daqiiqo. Wakhtigan, sii daayo quince ka asaasiga ah. Half of culayska guud ayi burburi iyo ka buuxin digaag. Tolo ee shimbir iyo meel on saxaarad dubista ee darafta a dib. baradho indha tiray iyo garoocad googooyaa waaweyn, isku in size la quince haray. Chicken dahaadhay agagaarka miisaanka khudradda midhaha, ka dibna ku shub oo dhan baxsaday sare ee qaab baqtigooda malab qoto dheer ka. Sido, tuubada iyo waxa ka soo top laba ama saddex jeexay yar qaato. Dubi digaag ah ee ku saabsan hal saac. Markaas waxaad u baahan tahay in la furo gacmo iyo sii wadi lagu kariyo shan iyo toban daqiiqo oo kale. saxanka wuxuu noqon doonaa oo subag iyo buni. Ku darso digaagga, jarjar qaybahooda, la salad qudaar.

Chicken, dubay oo foorno lagu caleemo hoos Suugo khardal (photo 2)

Ma rabtaa in aad la yaab martidaada la spiciness aan caadi ahayn? Markaas isticmaalaan Walxaha xaawaash udgoon. Diyaarinta digaag this dubay oo dhan. In foorno ku dubi waxaa loo baahan yahay in caloosha of buux asalka pre-buuxiyey. Diyaari baqtigooda sidii caadiga ahayd, ku dhaq, marmarin milix iyo basbaas iyo ka tago saacad iyo badh in ay rogeysid. Markaasaa la gelin cut digaag galay xaleef ah liin 4 saasuu geedcanab u milix, farabadan of dhir, lix caws xikmadda iyo rosemary saddex xabbadood. Ku rid digsi ka dhalanaya preform iyo kariyaa, ee shan iyo afartan ama konton daqiiqo. Markaas codsan hilibka iyadoo la kaashanayo burush, Kuliyadda soo socda isku dar saddex qaaddo oo ah majones, laba xabo oo toon ah la jajabiyey iyo laba qaado iniin khardal diyaariyey. Dubi digaagga shan iyo toban daqiiqo oo kale.

Chicken, dubay oo lagu ridayo la glaze orange (3 photos)

Karinta saxan digaagga sidoo kale isticmaali kartaa baqtigooda jartey. Gogo 'oo pre-dhanaaniyey isku dar ah majones, cusbo, basbaas iyo toon, kariyaa, foornada ah preheated afartan daqiiqo. Markaas ku shuba karamell hilibka. waxaa Diyaarinta sida soo socota: dhalaali 2 qaado oo sonkor ah iyo ku shub juice ka nidaamsan laba liinta. Marka mass ee la kariyey toban daqiiqo gudahood, isku dar ah waa la waraabin karo digaag shiileyso oo ay sii wadaan in muddo ah. Golden brown muuqataa hilibka aad u appetizing xeedho. Cun si aad caafimaad!