Bolse Summer guriga, cunto karinta qoreysa ee cuntada iyo dib u eegis ugu fiican

Faa'iidada ugu weyn waa sausages oo macmal ah in Halabuurka dabiiciga ah. In si kale loo dhigo, waxaad ogaan hilibka sida badan ee wax soo saarka this, iyo inta baruurta, waxa dhir udgoon loo isticmaalay, xaaladaha nololeed ee ka Copts iyo nyunsy kale bolse, oo dhammaantood ku yaal dukaanka aad cidna uma sheegi doono. Faahfaahinta ku saabsan sida loo diyaariyo bolse cayriin guriga, kuu sheegi in this article. Iyadoo Sharaxaada our faahfaahsan ka dhigi waxay noqon kartaa qof.

Sida loo diyaariyo Walxaha for bolse cayriin

Wixii diyaarinta of bolse qalalan waxaa loo isticmaali karaa nooc kasta oo hadhuudh ah: hilibka doofaarka, hilibka lo'da, iyo wan yar, ama isku dar ah oo dhanba in boqolkiiba gaar ah sida uu sheegay la karinayo. Wixii diyaarinta of hilibka duqadda laga soocay xajiga, baruurta iyo seed iyo googooyaa yar yar. Haddii loo isticmaalo, sida hilibka doofaarka iyo lo'da, ka dibna ay si gooni gooni ah la jajabiyey. Uma baahnid in aad in aad qaadato hilibka aad u dufanka leh, sida in sigaarka baruur aad u dhalaalay iyo hulalka. The bolse isla sidaas noqotaa mid aad u dufan. Waayo, juiciness iyo dhadhan in walxahaas lagu darayaa subag.

Diyaarinta bolse sigaar cabbin guriga u baahan yahay hilibka salting taxadir. Waxaan ku talinaynaa isticmaalaya cusbo ah nitrite, taas oo saameyn antioxidant on dufanka iyo kordhisaa nolosha shelf ee alaabta la dhammeeyayna ay. cusbo Nitrite u oggolaanaysa in burburinta dhamaystiran oo bakteeriyada botulism. Oo aan qayb this si aad u hesho waxyaabaha amaan aad u adkaan doonto guriga.

sanduuqa battariga ee bolse cayriin

Marka loo diyaarinayo sausages oo macmal ah loo isticmaalo 2 nooc oo ah qolofka: dabiiciga ah iyo macmal ah. Waxay si isku mid si fiican loo dulqaatay in geeddi-socodka ah ee sigaarka hana qarxaya, laakiin farqi weyn.

qafiska Dabiiciga ah - doofaarka, hilibka lo'da, ama xiidmaha ah nayl ama qafiska. waxay waxaa lagu gadaa horay u foojignaadaan, marmar cusbo gaar ah ama vacuum-buuxiyey. Ka hor inta la isticmaalayo iyaga ku filan la Tagnana waan 7-10 daqiiqo biyo qabow oo aan cusbo, ka dibna waxaa suurtagal ah si ay u bilaabaan si ay u fatten walxahaas.

Waa arrin aad u habboon in diyaarinta sausages isticmaalaya xuub collagen ah. Waxa aanu u baahan barareyso biyo ka hor inta isticmaalka, iyo wax kasta oo xaalado gaar ah oo lagu kaydiyo. Si ka duwan qafiska dabiiciga ah lagu kaydiyaa qaboojiyaha, collagen hadhaan oo khaanad jikada laba sano.

Fiican ee karinta sausages cayriin qolof polymer dardaro "Aytsel". Waxaa lagu gartaa permeability wanaagsan in sigaar, ayaa iska caabin ah si caaryada microbiological si fudud u foojignaadaan off ah oo aan diiray off inta lagu guda jiro kaydinta.

Samaynta sausages cayriin guriga

habka bolse diyaarinta engegan guriga meel isku xigxiga ee soo socda:

1. Hilibka doofaarka iyo lo'da (700 g) waxaa backfilled cusbo (50 g) iyo diray inay shelf a qaboojiye u amro si degdeg ah hoos ama kor qaboojiyaha, halkaas oo heerkulka u dhaxeysa 0 ilaa +3 ° C. Hilibka ee cusbo sii for 5-7 maalmood.
2. Xakamee hilibka milix iyo baslasha la god of 4 mm.
3. Fat (600 g) waxaa lagu jarjar xabadaha ah 3.5 mm.
4. In lo'da ku dar basbaaska madow iyo toon (2 xabo). Waxaa dheeraad ah lagula talinayaa in ay ku darto 6 g of nitrite sodium in xal u badbaadiyaan midabka iyo burburinta bakteeriyada botulism.
5. Ka dib markii tamping Walxaha baqshadda ee kibsood bolse helay oo banjarsan irbad in meelo dhowr ah iyo ganaax qol qabow (0-3 ° C) ilaa 7 maalmood roobab.
6. bolse sigaar cabbin Oo Qaliin hab qabow (heerkulka a ma ka badan 20 ° C) muddo laba maalmood ah.
7. bolse qallalan guriga muddo hal bil ah sakhiray in yaraanshaha in si fiican loo hawo iyo heerkulka hawada kama sarreeyo 10 ° C. Xaaladahan oo kale, bolse la dhammeeyayna ay waxa lagu kaydin karaa muddo 4 bilood ah.

Recipe Brunswick sigaar cabbin bolse

In hab la mid ah sigaar cabbin kibsood hilib ka buuxsamay diyaariyey oo caan ah bolse Brunswick. Hilibka kadib markii prosola burburiyo Furimaha Dagaalka hilib ah si deg deg ah ula hilib doofaar. Natiijadu waxay tahay bolse xagaaga texture delicious iyo uniform guriga.

Recipe diyaarinta waxyaabaha sida ku lug leedahay isticmaalka waxyaabaha sida: 900 g hilibka lo'da, 500 garaam oo hilibka doofaarka caatada ah, 600 g oo ah subag, 70 g oo cusbo, 4 g oo sonkor ah, 2 g of basbaas madow ama caddaan, qanjaruufo kulayl. Tani lacagta ah ee badeecada helay 2 kg oo tayo leh hilibka duqadda. Yaraanshaha ee alaabta la dhammeeyayna ay ma aha wax ka yar 30% oo miisaankiisu asalka ah.

bolse sigaar cabbin "Moscow" ee guriga

bolse caanka ah "Moskovskaya" ka lo'da dhulka dhigay, laakiin waxaa dheer ee qaybo waaweyn ee hilib doofaar. Sida loo sameeyo bolse qalalan guriga, waxaa lagu sharaxay si faahfaahsan kor ku xusan, laakiin Cuntadan for this waxaan u baahan nahay kuwa soo socda: (. 1 tsp) 1.5 kg ee hilib lo'aad, 500 g oo ah subag, 70 g oo cusbo, sonkor, 3 g dhulka madow ama basbaas cad xawaashka.

From ayaa sheegay in tiro ka mid ah maaddooyinka 2kg doonaa iyo udgoon hilibka lo'da dhul dabiici ah.

bolse xagaaga lo'da guriga

Si aad u dhadhamiyaan salami oo macmal ah ka heli jirin ka xun dukaanka, laakiin qayb ka mid ah iyada dabiiciga ah, ma glutamate sodium iyo daro kale ee khatarta ah. Waxaad haysataa wadarta gacanta ku habka cunto karinta dhan, ka iibka ah ee alaabta ceeriin iyo soo afjaridda la qalajiyo ka dib markii sigaarka.

Lo'da bolse xagaaga guriga waxaa lagu sameeyaa iskadeyn:

1. 1.5 kg ee hilib lo'aad brisket iyo hams waa la jaray mindi galay xabadaha yar yar.
2. hilibka duqadda lagu darayaa 75 g oo cusbo nitrite, oo dhir udgoon, iyo 20 g of 1.5 g dhaqamada heleynin. qadar cayiman Cuntadan ku salaysan yahay 3 kg ee hilib. dhaqamada heleynin in duqadda si taxadar leh hadalkiisa ku daray, maxaa yeelay, iyagu looga hortago ka daridda of alaabta ceeriin, anada bakteeriyada pathogenic iyo putrefactive, iyo dardar-soo-saarka ee jėrto.
3. Shiidan si fiican isku dhafan iyo is dulfuulan galkeeda aad u dhagan via silingaha bolse ama Furimaha Dagaalka hilib uu biiyaha gaar ah.
4. Si aad u bilowdo dhaqanka bilaabay in ay shaqeeyaan, kibsood bolse waxaa lagu dhejiyay in bac caag ah iyo oggol yahay in ay 48 saacadood u istaagaan heerkulka qolka, ka dibna habeen kale qaboojiyaha.
5. Next soo saaray sigaarka qabow: 2 × 4 saacadood, 3 jeer 2 saacadood 14 maalmood dura waqtiga loo siman yahay.

Haddii inta lagu jiro waqtigan bolse weli qoyan tahay, waxaa lagu talinayaa in ay joojiso kibistii sigaar cabbin qolka hawo for 14-30 maalmood oo kale.

bolse Jerked guriga

habka diyaarinta jerked bolse kala duwan ka yar sigaar cabbin. Waa in geeddi-socodka ah ee articles sigaarka waxaa laga saaray.

сырокопченая колбаса в домашних условиях готовятся практически аналогично: Ugu dambaysta, jerked iyo sigaar cabbin bolse guriga ay diyaar u yihiin in wax badan la mid ah:

1. Halsano iyo hilib salting dhici qaboojiyaha at +3 ° C. 1 kg ee hilib qaaday 20 g oo cusbo, la doorbidayo nitrite.
2. 5 maalmood ka dib, hilibka waa dhul in Furimaha Dagaalka hilib ah ama mindi, in walxahaas ku daray baruur, jarjar xabadaha, shaaha oo sonkor ah (3 kg hilibka doofaarka), basbaas iyo khamri qaado. hilibka Ready cufan pre-qooyay qolof biyaha.
3. Sausages diyaariyey inta lagu jiro toddobaadka waa in la jiifsanno oo hoos miisaanka qaboojiyaha (+3 ° C), taas oo ku siinayaa yaraanshaha lagama maarmaanka ah. Ka dib markii in, wax soo saarka ee uu ganaax ku maqan qol hawo at heerkul ah +10 ° C muddo bil ah.

Sida laga soo xigtay dib u eegista, cuntada jerked iyo sigaar cabbin sausages guriga waa mid fudud oo u ogolaan in la kariyo saarka runtii dhadhan fiican oo caafimaad leh Halabuurka dabiici ah.