Biir lager sare: dib u eegista

Lager biir - cabitaan ka dhigay isticmaalaya hoose-khamiirkii. Waxaa ku bislaadaa heerkulka hooseeyo inta lagu guda jiro kaydinta. Beer kala duwan xoog yar, kuul iftiin ama midabka dahabka ah iyo dhadhan iftiinka. fasalka Tani, sida ay jawaabo, fiican ee demin harraad, iyo in kor loo qaado dhadhanka cuntada kala duwan.

xerada

lager Light - biirka la cabbay ugu of dhalada iyo shubay in baararka oo dhan. Waxa uu sidan soo horjeedo al - kale view adduunka ee cabniinka. Farqiga u dhexeeya waa in khamiir. Qamri lager waa qalalan, iftiinka iyo cabitaan dhaldhalaalaya oo qaab Czech-German. Waxaa asal ahan in 1842. in Bohemia. Qofna ma yaqaanno marka ale ka been abuurtay. Waa hab ugu da'da weyn oo ah biirka yaynana kolna - malt, Humle, khamiirka duurjoogta ah, biyo.

Qof walba waa ogyahay in biir ferments. Hoose-si cajiib leh - lager a Jarmal iyo Viennese - biir, caadiga ah ee Europe, iyo sidoo kale wax caadi ah in inta kale ee dunida. Production waxaa ka mid ah - geedi-teknoolojiyad sare: cabbi ambaday muddo dheer, iyadoo ay gacanta ku heerkulka, qaboojinta. Khamiirkii - waa hab uu khamiir furka socota illalintanada on dusha a of cabitaan ah marka ay tahay heerkulka qolka. Habkani waa ka shinka - jidkaas ales si cajiib leh.

Qaar badan oo ka Garaaci in ulihiina wuxuu u adeegi biir filan diiran si heer kulka qolka. Tani ma aha oo kaliya qaab a: cabniinka, si cajiib leh ee kulaylka, u muujin doonaa quruxda ay caraf udgoon iyo dhadhanka oo dhan foomkan. xerada waxaa had iyo jeer kaliya cabbi qaboojiyey. Asal ahaan ka dhigan pubs Moscow la socodka biir Ingiriisi sidoo kale qabow ee wareegyada. Xitaa xilliga qaboobaha.

biir kooxuhu waa noocyo kala duwan ah. 5 sano ka hor ahaayeen lagers aad u moodada ka Maraykanka, halkaas oo ay jiraan saddex ama afar noocyada, oo ay ku jiraan biir ah adduunka caan ah "Miller". Haddaba, sidan ayaa ka gudbay. Wax kasta oo dib u Pilsner ka baxay - oo kala ah, in ay xerada, halkaas oo xooga waa on hop ah.

Dadka reer Czech Republic arrin ku habboonayn in ay aaminsan yihiin in Pilsner runta la brewed karaa oo keliya in magaalada ay of Pilsen, halkaas oo, in ay opinion, ugu fiican caalamka koraa Humle. Laakiin brewers hinaasin gobollada kale horay loo tixgeliyaa si ka duwan qarnigii XIX ah, ka dib markii taas waxaa jiray Pilsner Jarmal (kuwa ugu caansan ee waqtigan xaadirka ah - taasi waa Beck ee), iyo sidoo kale American. Czech Pilsner The diyaariyey xataa Kaluga, iyadoo laga ganacsado, si ay makhaayadaha ugu wanaagsan ee Moscow ee.

Waa in la ogaadaa in lagers Jarmal yihiin kuwo aad u kala duwan, ay ujeedo in. The Germany on the "Oktoberfest" ayaa isku diyaarineysa inay biir xilliyeed - noocyo Bavarian iyo Munich mugdi ah, oo ay ku jiraan Aecht Schlenkerla Rauchbier - cabitaan aan caadi ahayn sigaar cabbin. Laakiin oo dhan of this gaar ah. xerooyinka waaweyn ee adduunka ayaa waxay ahaayeen Carlsberg, Foster ayaa, Corona, Beck ee, Kronenbourg, Stella Artois, Heineken, soo saaray in qaybaha kala duwan ee dunida dacaladeeda, iyada oo aan la xidhan dalka ka mid ah.

lager Light iyo madow

madow Beer iyo Nuur halganka khayr iyo shar kala waa ku tacaluqda, barta waa in ay qayb weyn - malt ah. cado Dark go'aamiyo qadarka malt in loo isticmaalo karinta, iyo heerka uu malt dubay. Noocyada ugu badan, shukulaato, karamell, gubo - oo dhan oo iyaga ka mid ah waxaa laga heli karaa qoraalka yaqaan in ay dad badan oo reer Russia "Baltika №6». Waa in la ogaadaa in ay jirto sidoo kale waa lager mugdi ah oo ale. Qiyaastii sheeko la mid ah la doodda ku saabsan "unfiltered" iyo "sifeeyo" biirka - horeysay ama labaad waa si buuxda loo aabo yeelin. Intaa waxaa dheer, ku biir sarreenka la sifeeyo iyo gudcur ah, tusaale ahaan, cabniin oo ah Maisel ee Weisse (oo loo yaqaan saaraha Bavarian), kaas oo lagu helo ku dhawaad kasta supermarket.

lagers sarreen

cabniinka A in la sameeyo ka malt iyo Humle, inta kiiska la saarayo Humle iyo malt. In kasta oo mararka qaarkood ay dhacdo in dambaysta ah waxaa lagu bedelaa badar kale - galley, oo sarreen ah, ama bariiska - waxaa lagu shubaa biir ee Shiinaha, marka lagu daro Breweries waaweyn, sidaas hoos ugu dhigaya habka kharashka. Sarreenka la kariyey firfircoon ee Bavaria, u badan tahay, sababtoo ah badin ah oo hadhuudh. Tusaale ahaan, Schneider Weisse, soo saaray Upper Bavaria oo waa mid aad loo jecel yahay ee dukaamada our - tusaale ugu wanaagsan.

In Moscow, sida ku xusan dib u eegista ee qamri Belgian u baahan tahay in si "Birmarket" ama tag "cell Bi'ir." Waa sidaa aan caadi ahayn in ka hor inta heshiiska waxiibsashada, waa in ay isku dayaan - Talooyin iibsada soo maray.

"Hoegaarden" ka Belgium dheeriga ah ee lagers sarreen orange sameeyey caan adduunka oo dhan. Waana mid ka, biirka Belgian waa dalalka ugu badan caalamka. Waxaa geliyey raspberries, jeeriga iyo miraha kale iyo xitaa khudaarta. Kuwanu waa "Bellevue" ama miro guduud Lindemans Framboise. Noocyo Kuwani waa halkii ay u dhaw in ay ales. In dalka ayaa noqonaya mid aad loo jecel yahay, "Kroeger" (lager) - Bi'ir, "biirka Tomsk" macmalay warshad khamri.

Waxaa sidaas waxay u noqotay in ay jirto warshad khamri gaar ah u furay qarnigii XIX ah, RI Kruger, connoisseur weyn oo biir ah, qof la ixtiraamo ee bulshada. Waxa uu horumariyo dhaqanka biir ah, ay ogaadeen goobaha tayo leh. Halkan for biir ka yimid oo dhan waxgaradka degaanka, qorayaasha, saynisyahano, injineero, soo saarka, ardayda dugsiyada sare Tomsk iyo dhakhaatiirta. Waxaa jiray waqti marka webiga Ushayka River ee Tomsk miino oo dahab ah. Marka si dhakhso ah u talin jiray, iyo hanti ugu weyn ee magaalada ahaa biir brewed ee warshad khamri ah, RI Kruger.

Haddaba ka fiirsada ah heshiis ugu wanaagsan ee ku jira badda oo biir ah.

"Pilzener"

Beer (lager) Pilsener ( «Pilzener") markii ugu horeysay lagu brewed magaalada Bohemian of Pilsen ee 1842. Josef Groll (casuumay by Brewer ee Bavarian), kaasoo loo isticmaalo this malt wax yar ka duban. cabniinka Tani waa ku filan qalalan iyo leedahay dhadhan Humle dareemi.

Waqtigan xaadirka ah, "Pilzener" daqiiqad - taasi waa mid ka mid ah noocyada ugu caansan ee biir Bavarian.

Dortmund dhoofinta biir

Lager Dortmunder dhoofinta (qamri dhoofinta Dortmund) ayaa maanta soo saaray Munich. Ereyga "dhoofinta" waxaa loo isticmaalaa in lagu tilmaamo xoog diyaarid. Laakiin biir brewed ee caasimada Bavarian, more macaan. Waxay leedahay xoog weyn marka la barbardhigo noocyo kale ee Bavarian, khamriga waxaa ku jira 4,8-6,0%.

biir cad

Weissbier (biir cad) muuqday dhowr qarni ka hor. Its magaca waxuu ka yimid midab ah in wax badan noo fududee baahsan waa wax la cabbo madow. Waxaa la diyaariyey ka johannesört ah, oo ka kooban 40% malt shaciir ah iyo 60% - ka oo sarreen ah. Weissbier asal ahaan aan sifeeyo si, khamiir, hartay dhexdeeda, ka dhigaysa in ay wax yar turbid. biir White leedahay dhadhan hodan ah, iyo qadhaadh hop waxaa dareemay aad u yar waxa ku jira.

Sarreen ah biirka unfiltered waxaa lagu magacaabaa Kristall Weizen ( «crystal cad"). Sidoo kale in Bavaria soo saaray noocyo khamriga iyo xoog of cabniinka.

biir madow

Schwarzbier ( «schwarzbier") ay magaca helay sababtoo ah midabka madow cawlan qoto dheer. Si aad u kariyo isticmaalaya malt dubay. Cabitaanada leeyahay caraf udgoon malt ah, qaab-dhismeedka culus, dhadhan hodanka ah mellow. Waxaa ku jira oo ku saabsan 5.0% khamriga.

Reviews

Reviews xerada waxaad ka heli kartaa badan oo kala duwan. Qof aan awoodin in ay fahmaan sida ay suurto gal tahay in aad cabto diiran biir, oo iyana waxay saas waxaa la qaboojiyey. Qaar kale waxay u arkaan in ay aad u fudud. Qaar kale mahad dhadhan hodanka ah khiyaano iyo awood u leh inay si fiican ula qabsadaan ridaa.