Cajiin Shortcrust. Recipes iyo farsamooyinka wax lagu karsado.

hooyooyinka guri joogta badan oo jecel in la kariyo cajiin jiiddo cajiin waana soo beegay, maxaa yeelay, badeecada bay ka samaysan yihiin crumbly ka heli, dhaylo ah oo aad u dhadhan. Looma baahna in la noqon saynisyahan gantaal, si loo kariyo cajiin shortcrust ah. Cuntadani waxay ku salaysan tahay isku-dar ah baruurta (margarine, subag ama baruurta xoolaha), ukunta iyo bur, iyo sidoo kale dhirta udgoon - ay kala duwanaan karaan iyadoo ku xiran dhadhanka iyo Dooratay xirma ah, laakiin ku salaysan isma badelin. Hababka diyaarinta imtixaanka ugu fudud waa kuwo ka mid ah hooyooyinka guri caadi ah, laakiin waxba kuma yeeli u soo xasuusatid qaar ka mid ah - si fudud oo degdeg ah waxaa la diyaariyey. hooyooyinka guri joogta badan waxay leeyihiin ay la karinayo iyo kariyo in ay cajiinka shortbread u gaar ah.

Recipe "Dhaqan ahaan"

Bur xaadhin slide on board a alwaax, waa in lagu shubo on top of cusbo, sonkor, budada dubista iyo uunsiga. Markaas waxaad u baahan tahay inaad fasax bur gudaha u daadinno dareeraha in la wado ukunta, sudhaa xabbadood oo subagga. Long cuntada garoocad mindi la soo saarka oo si deg deg ah isku daraan cajiinkii ay ilaa. cajiimaan ma heli waqti aad u dheer, waxa fiican in aad u laallaabi galay kubbad oo waxay qaadan doonaan nus-saac ee qaboojiyaha. Haddii la karinayo dar khamiir, ka hor inta ku daray in ay cajiinka khamiir waa in la masaxo ayaa la qaado oo sonkor ah, waxaad heli doontaa cajiin ah shortcrust khamiir delicious. Inta badan loo arkaa cajiinka dhadhan fiican, kuna waari dhexdeeda burka waxaa loo isticmaalaa in cabirku yahay in saliidda in tiro ka mid ah 2 1.

Recipe for "Original"

Fat Darwiish baaquli gaar ah sonkor ah, ku dar ukun, cusbo, sonkor, uunsi, budada dubista iyo bur. Si dhakhso ah u diyaariyaan cajiinka iyo cookies ka dibna la dubay ka bixin, ama naan ka mid ah. cajiinkii ay jilicsan yahay oo ku filan, sidaas darteed waxaa loo kala qaybiyaa dhawr xabbadood oo faafin on sheet dubista leh daaha khafiif ah ama wax qallocan dhex silingaha macmacaanka ah. Si hirgaliyo cajiinka this, waa in u adkeysan dhowr saacadood qaboojiyaha. Waxaa ugu fiican in ay u rogo meel qabow, burka for rogid waa in lagu dheeli loo isticmaali, ka dibna kaliya cajiin shortcrust delicious doono a. karinayo qaadan kartaa qof aad jeceshahay, laakiin waxaad u baahan tahay in ay cajiinka hirgaliyo wax ka badan 10 daqiiqo, haddii kale baruurtii wuu dhalaali doonaa, oo alaabta ka soo jeedin doonaa adag.

Dufan sheet dubista for dubista ah cajiinka waa in aanay noqon si baruurta cajiinka ma ku eekaan xaashida. Keega iyo cookies ka hor la dubayo waa saliidayn ukun, caano ama biyo qabow, taas waxa laga sameeyaa si ay u cajiinkii ay si siman propeklos iyo finan oo barara. waayo, baruur cajiin waa in qabow, la talinayaa in ay qaataan subagga iyo baruurta xoolaha ee Joogaba, loo siman yahay. Biyaha waa in sida ugu badan ee lagu taliyay. Si aad u diyaariso cajiin ah shortcrust delicious, waxaad u baahan tahay in la raaco karinayo. Best habboon cajiin shortcrust for saddexagal.

Recipe "Classic"

recipe classical soo jeedinaya isticmaalaya cajiin shortcrust 1 sonkorta qayb, saliid 2 qaybood oo 3 qaybood oo bur ah. First, subagga isku qasan iyo sonkor, iyo burka ka dibna si walaaqdey ayaa lagu daray. kala duwanaansho casriga ah ee la karinayo taasi meesha kama saarayso dheer ee dhir udgoon iyo ukunta, laakiin asalka ah, waxay lama ogola. saddexagal cajiinka waa in ay ku filan qaro weyn, sidaas darteed ma samayn khamiirka (yeast fudud ma awoodi doonaan in ay koraan in xaalad noocaas ah). The cajiinka budada dubista ugu weyn - saliidda, waa in ay noqon aan ka yarayn 25%, burka Waxaa ka wanaagsan in tirada celceliska gluten, wakiilka ah kiimikada leavening (baking soda) waxaa loo isticmaali karaa si ay u nolosah dhaw. No buurbuur oo bur ah oo saliid ama cajiinka si fiican isku dhafan waa in aanay noqon. Heerkulka si mug leh cajiinka dubista karinta 230-250 ° C.

In si la mid ah aad diyaarin kartaa cajiin jiiddo ah. Recipes (naan ee cajiin qolof leh) waxaa laga heli karaa mid kasta oo xirma kasta waxayna ku mudan kala duwanaansho u gaar ah. Kasta oo aad doortay la karinayo cajiin, ugu muhiimsan ha iloobin in aad ku darto qanjaruufo of jacaylka aad, kaliya keega waa cookies jilicsan iyo delicious. Cunno wanaagsan!