Likaha - taxadir in badan oo naga mid ah ayaa diyaar u ah in la cuno 3 jeer maalintii, iyo tiro aan xad lahayn. Waxay wanaagsan in dhammaan noocyada ay yihiin. Laakiin gaar ahaan dhadhan fiican leh baradho iyo labeen dhanaan. Options for karinta cuntada, waxaa jira dad badan. Ina keena aynu uga wada hadlaan qaar ka mid ah.
Baradhadu la likaha in suugada kareemka
Dhammaataan isku daraa baradhada shiilan la chanterelles. Tani kala duwan likaha iyo laftiisa waa pickled fiican, qaab Ayskiriim, iyo xataa la shiilay - iyo sameeyey. Si aad u kariyo saxanka, waxaan u baahan nahay: likaha - 200-300 garaam, waxaa fiican cusub. Kartoshinu - 5-6 oo waaweyn. Subagga iyo saliidda cuntada for shiili lahayd. A qaado buuxda yar qaado oo labeen dhanaan. Wuxuu bilaabaa inuu diyaariyo baradhada shiilan la chanterelles sida soo socota: tubers waa la nadiifinayaa, jarjar xabadaha. Likaha maydhay, jarjar xaleef, haddii krupnovat. Preheat digsi shiileyso on gabal subagga, ka dibna ku riday likaha. Ha 5 daqiiqo ka badan kulayl sare protushatsya, ka dibna waxa ay wax yar ka yaraadeen, cover iyo ka tago muddo 15 daqiiqo ah oo kale in ay uumi dareeraha. Markaas ku riday likaha, ku dar saliid, waxay leeyihiin warshadda, ku dar nalalka iyo saaray baradho ah. Milix. Ha qabsado qolof ah hal gacan, ka dibna joojiso. Marka cufayo noqon brown dahabka, xir daboolka, diidi gaaska, waxyaabaha ku protomai daqiiqo More 10. Intaas ka xiran la shiilay baradho chanterelle waa kacsan yahay. Pan taagan kulaylka, daboolay oo ku saabsan 5-6 daqiiqo. Ka dibna ku dar labeen dhanaan (3-4 qaado), cusbo ay u dhadhamiyaan, ka tago on kulaylka hooseeyo wax yar ka badan daqiiqo iyo. saydhaa saxan dhamaystirtay la xawaashka. Ku darso salad ah dabocase cusub ama qajaar, yaanyada iyo basasha cagaaran. aad u wanaagsan oo leh labeen dhanaan. Waxaan ku siin cunto miidhan ah waa classic ah. Si kastaba ha ahaatee, baradho la shiilay la chanterelles waa delicious, beduliyum, haddii likaha shiil leh basasha, toonta markaas ku dar. Ka hor inta adeegaya, ha cuntada u istaagaan daboolay yar (digsiga), si ay u soo gudbinaynaa.
Baradhadu oo jiis iyo boqoshaada
baradho la shiilay leh likaha chanterelle, cunto miidhan ah oo aan hadda lagu qeexo, kala duwan oo ka mid ah qayb muhiim ah hore - cheese. Waxay kaliya dhadhan la yaab leh. Isku day! qaybood:
- 1 basal, nus-siddo oo jarjaran,
- saliid gabbaldayaha iyo subagga for zazharki iyo dab,
- baradho - 5-7 gogo ';
- milix iyo basbaas - dhadhamin,
- Cheese - 300 g kaga daadi;
- likaha - 350 g cusub.
Habka of diyaarinta waa sida soo socota: shiil basasha ilaa brown dahabka by la cream isku qasin saliidda cuntada. Saar ee gudban ama baradho jarjaran. Milix, kula saydhaa leh seasonings, burush saliid. isla qaybta labaad ee baradho ah samayn. Pepper. Ku shubaa dabka weyn, daboolka ma daboolayo. Marka baradho yihiin dinac in tegayo ah, ku rid digsiga foornada, preheated. Dubi ilaa curdan tahay. T. k. Waxaan ku dubay oo chanterelles la baradho, ka dibna uu kor u qaado likaha. Ilaa baradho ku jira kaalinta foornada, waa in ay la googooyaa iyo sauté 15 daqiiqo. Markaasaa waxaa u soo dir foornada, qas baradho ah. Saydhaa oo jiis. Soo saarida saxanka waa in 10 daqiiqo, markii la aasaasay oo subag "shkurochka" gudahood. Ku darso kulul.
Ku raaxayso barandhada qurux badan!