Waa maxay koobka? Recipe for cabniin ah classic iyo jilicsan, dhaqanka feed

Cup, sida aad u badan oo ka mid ah waxa aan cuno oo wax cabbo maanta, been abuurtay by Faransiis ah. In tarjumaadda erayga «cruchon» macnaheedu yahay "garaafo" - waa weelka, taas oo muddo dheer loo qaaday ku shub cabniin ah. garaafo Tani waxay ahayd in ay qoorta ballaaran. Indeed, in koobka la karinayo a classic baahan midhaha (inta badan jeeriga) gelinaya. Modern dhaqanka sahayda sharaabka miiska waa xoogaa ka duwan asalka ah. Hadda waxaa jira jorum crystal gaar ah - fijaan ballaaran oo qoto dheer la majarafadihii razlivatelnym.

Koobka waa ka feer isku mid ah (been abuurtay kale Faransiis) ama khamri mulled kala duwan (ka dib markii ay Abuuridda iska Jarmalka)? Xaqiiqada ah in sahayda shardi ah cabniinka - pre-qaboojinta. heerkulka dareere ah waa in aanay ka badan 10 ° C, sidaas awgeed waa la jecel yahay in baaquli iyada fogged. cabniinku waa ka shaqeeyey macmacaan. koob recipe Classic ma aha mid aad u adag, waxay ka kooban tahay khamri iyo khamri leh casiirka furutada ama sharoobada. Sida aad arki karto, waxba kariyo, rogeysid iyo ku adkaysanayaan, ma aha lagama maarmaan ah - kaliya qas ah maaddooyinka iyo qaboojiyaha.

Hababka loo diyaarinta cabniinka, waxaa jira dad badan, oo waxaa suurtagal ah in ay la yimaadaan mid cusub. Sidaas daraaddeed ma ay ahayd is biirsaday, kuwaas oo koob, qaso karinayo maaddooyinka bixisaa baaquli balaadhan oo qaboojiyaha ka dib markii la karinayo. Tani waa si loo hubiyo in dhammaan qaybaha fursad u leeyihiin in ay ku xidhmaan kasta oo kale. marka laga reebo kaliya waa champagne. dhalada waxaa lagu qori karaa on barafka iyo si gooni gooni ah galay isku dar ah ka hor inta aan si toos ah la quudin in ciyaaro goobooyin aan waayay shubay.

Sayidka, koob karinayo classical qoray sameeyo caanaha, miraha (tus, fersken qasacadaysan, 8 xabbadood) googooyaa, lagu rido baaquli, kula saydhaa galaas oo sonkor ah, ku shub 40-60 ml of cognac, sibraar khamri ah miiska cad, midho koob bar juice ( tusaale ahaan, orange ama liin). Oo markaas iyagu ha u istaagaan laba saacadood ah. Markaas ku shuba hal dhalo dheeraad ah oo khamri ah oo cad, walaaqaya, ku riday qabow. Ka hor inta adeegaya ku shub sixni of dhalada qaboojiyey of cider.

Mabda 'oo kale waxa lagu sameeyey iyo koob kasta oo kale. Recipe la champagne ku lug bedelay cider tufaax canab khamri la dhalaalayay. Waxaad kaloo isticmaali kartaa Catalan cava, prosecco Talyaani, Jarmal Lieblich. On ciidaha carruurta codsan kartaa baaquli miro qurux badan, casiirka, sharoobada iyo ilmaha champagne jilicsan ka buuxsamay. wanaagsan ee koobka "pop" kale eeg, "Fanta", "Coca-Cola", caadiga cabitaanno.

Waxaa jira, sidaas darteed, mid ka mid ah oo keliya, laakiin xukunka oo aan beddelmi karin, miro khafiif ah oo da'doodu tahay in khamriga la sharoobada sonkor ah, si ay u noqdaan "cabbay", ka dibna buuxiyey casiirka ama biyo. Isku dar ah ayaa waxaa la qaboojiyey iyo ka hor inta aan kaarboonta champagne, cider ama macaan "pop." cabniinka oo keliya waxaa loo yeedhi karaa "koob". Cuntadani waxay ku talinaysaa jilicsan ama jilicsan in ay qaataan berry ah (raspberries, strawberries, blåbær), ama dhalooyinka isticmaalka la set is biirsaday (jeeriga, fersken, tufaaxa, tangerines, cantaloupe). koobka qaraha aad u xiiso badan. Si loo siiyo astringency cabniinka ku dari kartaa a caleemaha shaaha yar ah.