Apple cider - cabniin ah delicious

Nasiib darro, ka cider tufaax ma aha mid aad loo jecel yahay ee CIS, inkastoo ay muddo dheer ahayd sharaabka caan ah khamriga dalal badan oo Yurub ah. Gaar ahaan jeclaan waxaa ka mid ah halkaas oo beerashada mass of canab ah ma noqon karo on xaaladaha cimilada.

Apple cider muuqday wakhtiyadii hore. Xusuuso ugu horeeyay ee qoran waxaa ka mid ah ka tagay caanka ah qoraa iyo taariikhyahan Roman Pliny ah. At ay asaasiga ah, cabniin ah tani ma aha waxaan khamri midho ah. cider Tani tufaax ka juice saafi ah oo kaliya ka dhigay, soo saaray meelo ka mid ah France, iyo ugu saarayaasha kale ka yimid dalalka kala duwan (Germany, Austria, Switzerland, England iyo kuwo kale) waxaa qasi jiray biyo.

Wixii soo saaridda of cider tufaax oo tayo sare leh oo ku haboon oo dhan ma noocyo tufaax. In France iyo dalal kale, mass-soo saarka this sharaabka, rijeynaya nooc gaar ah, loo yaqaan "cider tufaax". Waxaa la rumeysan yahay in ugu haboon cabitaan this waa cayn oo kaliya 48, ka mid ah kuwaas oo macaan, qadhaadh, macaan, qadhaadh iyo dhanaan. Faraj ugu weyn ee ku habboon wax soo saarka ee cider ay joogaan in midhaha waxa loogu yeero "tannin" iyo ashitada. Isku si mug leh tufaax: 40% macaan iyo 40% - qadhaadh, 20% - acid.

cider Apple saarayaasha kala duwan diyaariyo dhow isla calaamadaas. Si buuxda u miraha u bislaaday of noocyo kala duwan oo lagu doorto oo isku qasan. Mararka qaarkood cuntada isticmaali Joogaba kala duwan adkeeyey noocyada kala duwan ee sharaabka. In qaar ka mid ah ku darto xaddi gaar ah oo baaraha ama miraha kale. Of burburiyo juice cadaadi miro iyo hesho waxa loogu yeero "johannesört" ka, ka dib markii taas oo la sifeeyo iyo ku shubtay galay foosto oo geedkii ku. Oo goor gudcur ah, qolalka qalalan foosto tago shan isbuuc. Wakhtigan waxaa jira johannesört ah si cajiib leh dabiiciga ah. Ka dib markii dhamaadkii halsano helay cabniinka khamriga hooseeyo isagoo qalcaddii a 5-7%. Ka hor inta cider tufaax oo weelaysa sifeeyo, caddeeyo, karkarsan. Xaaladaha intooda badan, cabitaan this hodan la carbon dioxide, taasoo keentay in oo khamri ah u xoogbadan dhalaalayay midhaha. qaali More waa habka of "champagne", taas oo kama duwana canab ah ee wax soo saarka Champagne. cider tufaax qalalan kartaa "joogteeyo" cognac oo tayo sare leh. Sidaas darteed nidaamka this waa la helay sharaabka la kor u darantahay ingeega, ilaa 10% aalkolo. Waxaa la rumeysan yahay in xoogga sare ee cabniinka, fiirsashada carbon dioxide waxaa ka fiican sii raagayaan. cider Ready ku shubtay galay dhalooyinka qaro weyn-deyran, isagoo intaa ku daray darina tiro yar oo xal sonkor ah, kaas oo keena in geeddi-socodka dib-u-halsano. Marka daray in ay ka dhalada 8 g of xal sonkorta ka dib markii halsano dhalada waxaa la aasaasay cadaadis a of 2 atmospheres. cabniinka Tan waxaa loo arkaa in ay "xasilloon". Marka daray in ay 12g waxaa la aasaasay cadaadis ah 3 atmospheres ( "dhexdhexaad"), iyo 16 g waa la helay inta badan "shekaynaysay" cider tufaax iyo faanka.

Taageerayaasha khamriga dabiiciga ah si fudud naftaada cabniin ah ka dhigi kara. Sida ugu dhakhsaha badan ee "Ciidda", cider ka bilaabi kartaa si ay u diyaariyaan ka tufaax bislaaday. Si arrintan loo sameeyo, dooro tufaax ah ee kala duwan (dhanaan, macaan iyo kuwa qadhaadh), maydhaa iyaga, jar meel bannaan oo qurmay oo wormholes (haddii ay jirto), ka saar jirida. Miraha The way ka xanaaqeen, duqadda ama juicer. Casiirka ka cake saliidda lagu shubaa dhalooyinka, foosto ama weelasha kale ee loogu talagalay sheyga halsano. sonkorta capacitance daray (100-120 halkii 1 kg ee miisaanka). Capacity waxaa lagu daboolayaa faashad iyo meel dhigay diiran qalalan. 3-4 maalmood of cake tufaax dib markii sabeyn in ay dusha sare, iyo juice wuxuu ahaan doonaa kan ugu hooseysa. juice The la sifeeyo, cake waxaa slave trade ku darina waxaa mar kale ku darey sonkor (100 g halkii 1 L). Capacity safashada badan la ogaan xaggeeda tube for saarista carbon dioxide, iyagoo dhammaanshahoodu u la Hawiyaha ee kusad biyo ah. Sayidka juice diyaar waxaa si cajiib leh 14-20 maalmood. Marka ay dhamaato halsano juice ee la sifeeyo iyo ku shubtay galay daasadaha ama dhalooyinka in ay si adag u xidh shaabadeeyey. Waayo, cabitaan la dhalaalayay isticmaali kartaa intifaacaan la carbon dioxide.