Suxuunta ay ka soo baradho sameeyey oo foorno

Baradhadu - mid ka mid ah khudradda xididka ugu cadcad ee Russia, sidaas awgeed waa arrin caan ah ee saxan dalka ee baradho ah oo foorno lagu our.

Bal aan ka bilowno miidhan ah mid aad u fudud.

baradho la dubay oo la dill

Cuntadan waxaa waa caatada ah, si kaamil ah kuwa dhawrtaan soonka ka hor Christmas iyo Easter Quduuska yahay. Sidaas, waxaan u baahan nahay si ay u diyaariyaan shantii baradho dhexdhexaad ah, farabadan of dill cusub, dhego yare a of toon, saliid iyo cusbo. Baradhadu waa nadiifsan tihiin, jarjar xaleef on top, laakiin ma aha ilaa iyo dhamaadka in aan burburay qalab muusiik. Garlic burburiyo, jar jaraan cagaarka ah, oo dhan isu geeyo, milix, ku dar saliidda cuntada iyo walaaqaya. Walxaha keentay riixay dhexeeya accordions baradho, faafin digsiga, in yar oo biyo ah oo saliid iyo kariyaa, foornada. baradho karinta foornada uma qaadan doonaan muddo dheer. saxanka ku dhammaatay in lagu qurxiyey karaa caleemo cusub iyo Maraqa iyo yaanyo u adeegaan.

Baradhadu, dubay oo jiis

Baradhadu si fiican u tagaa oo jiis, sidaas darteed waxaan soo jeedinayaa in la tixgeliyo karinayo of baradho foornada oo jiis. Wixii diyaarinta waxaan u baahan nahay 1 kg ee baradho ah, 200 garaam oo cheese (aan isticmaalo "Ruush", isagu kuma uu jirin qadhaadh ee barafku), laba koob oo caano subagga ku yar (2.5% baruurta), 1 ukun, dhego yare a of toon, basbaaska iyo milixda.

Si aad u bilowdo baradho nadiif ah u foojignaadaan, googooyeen xaleef 1 cm qaro weyn. Shabaggeedii Jiis, xirmaan cheese badhkiis la baradho ah, basbaaska iyo milixda, iyo sidoo kale isku daraan oo dhan. Si ay u diyaar garoobaan ka dheregtaan caanaha ee saxan this of baradho foornada, xirmaan caanaha, toon la jajabiyey iyo ukunta. A ilaa garaaca yar, laakiin aan wax badan, si looga fogaado in xumbo. Ka dibna ku rid baradho ee saxan soda la dhinac sare ah, ku shub isku dar caano-ukunta iyo meel foornada preheated. Marka baradho ah waa kuwo khafiif ah (I hubi ciyaarta), qaadan foomka, faafin on cheese haray iyo baradho mar kale, ka saartid foornada muddo dhowr miridh ah. Haddii aad ku gubi noqday sare iyo cayriin ee baradho - cover, haddii aanay jirin cover - bireed. The qurxisaan saxan dhammeeyey la cagaarka. Sidoo kale, waxaan diyaarin kartaa suxuunta ka baradho ah ee microwave ka, waxay soo baxay ma dhadhan fiican leh ka yar ee lagu ridayo.

Baradhadu, dubay oo la likaha

Waayo, saxan this, waxaan u baahan nahay waxyaabaha soo socda: 1 kg ee baradho ah, 300 garaam oo boqoshaada, farabadan of Ereyada kasta, 100 ml cream, saddex basasha oo waaweyn, milix iyo dhir udgoon. baradho My, diiri jarjar xabadaha dhexdhexaad ah. Likaha weliba, indha tiri. Basasha jar shinkuem, waxaan isu geeyo boqoshaada, milix iyo isku shiishaa badan kulayl dhexdhexaad ah ilaa jilicsan. cagaarka The lagu burburiyo, ku dar labeen dhanaan iyo uunsi, jeestay buux labeen dhanaan. In foomka of baradho dubista dhigay, ku shub ah oo saliid yar, cusbo. Ku rid sare ee likaha la shiilay leh basasha iyo miisaanka cover labeen dhanaan. Dubayo foornada ilaa 40 daqiiqo. baradho la kariyey sidoo kale la baari karaa ciyaar ama fidhicil a.

Dabcan, baradhada iyo dhammaataan isku daro hilibka, laakiin idinka, cuntada oo dhan waa la siiyey iyada oo aan isticmaalka qayb this, laakiin sida ugu dhakhsaha badan inaad iyaga kariyo, ka dibna si degdeg ah loo hubiyo in suxuunta baradho in sidoo kale lagu ridayo hilib-free aad u dhadhan ah.

Baradhadu lagu karin karaa foornada dheriga, aad tijaabinayo karaa Cuntadan waqti isku mid ah. Tusaale ahaan, isu geeyo barandhada, kalluunka iyo khudaarta kale. Waxaad u kariyo karaa fuud khudradda leh baradho iyo digaaga. Saaxiibbaday way isku diyaarineysa heer sare ah wan foornada la baradho ah, iyo iyada oo aan dhir udgoon kasta.

Waxaan doonayaa in la ogaado, in baradho ah baxday in Russia mahad Peter I. Waxa uu ahaa kii beeralayda ku amray inay koraan baradho halkii dabocase, kaas oo la cuno oo la kariyey, foomka la dubay. Dadka Ruushka ayaa muddo dheer la dagaallamay Emperor ah, laakiin waxaa ka dibna loo isticmaalaa in lagu dhadhanka xidid dibada. Si aad u taariikhda, annagu kala ma qiyaasi kartaa miis aan barandhada caadiga ah, si aynu kariyo waxaa delicious!