Sixni sameeyey cajiinkii ay khamiir, cuntada la sawiro

naan Open, cuntada kuwaas oo hoos ku qeexan, racfaan ka qaadan doonto kuwa jecel oo si qurux badan loogu talagalay moofo aan midho, khudaar, hilib, jiis, kalluunka. Muhiimad ahaan, formaajaha carruurnimada jecel, lagu yaqaan in ay dad badan "Tsvetaeva ee" pie, nalivashniki iyo xataa pizza - waxan oo dhan ayaa loo saarin karaa in Sixni ah.

Waa maxay ay feature

peculiarity ee noocan ah soda waa in buuxintii iyo cajiinka waa la dubay waqti isku mid ah. Sida caadiga ah, iyadoo ay ku saleysan Sixni giringiriyey arrin khafiif ah. Inta badan la isticmaalo qolof leh, khamiirka ama diyaarinta sida dubista cajiinka shortbread. Faa'iidada oo moofa ah sida ay caalamiyeen. Cook naan furan (hoos ka eeg sawirka), awooddo ugu yaraan maalin walba aad. Iyagu ma ay caajisaan, maxaa yeelay, buuxintii noqon kartaa mar walba kala duwan. La soco habka cunto karinta waa mid aad u fudud, sidaa darteed markii ugu for soda la si gaar ah loo doortay karaan, taas oo ku xiran of sheyga, iyo tayada buuxintii ee lagu ridayo. Sidaas daraaddeed, waxaan aad u soo bandhigaan ay naan u furan - cuntada fasaxyada iyo maalin kasta.

Apple Sixni: karinayo la sawir

, Waxaad u baahan tahay in ay qaataan si ay u diyaariyaan cake this:

• tufaax - 5-6 kumbiyuutarada,.
• burka - 350 g,
• sonkor - 2 Qaadada. l. (+ 3 Qaadada Walxaha ..);
• caano - 3/4 st,.
• Egg - 2 kumbiyuutarada,.
• G - L, 0.5 h..
• saliid gabbaldayaha safeeyey - 50 ml,
• qorfe - qanjaruufo,
• khamiirka - 1 bac yar;
• liin - 10 ml.

Marka alaabta oo dhan la dhaqo oo loo cabbiro off, bilaabi karinta. Tallaabada ugu horreysa waxaa diyaarinta cajiinka. Si arrintan loo sameeyo, waxay fijaankeedii ku shub khamiir iyo biyaha (50 ml) shubtay, uma baahna qaboobo. Sidaas tago muddo 10 daqiiqo ah. Markaas, walaaq, ku dar caanaha, in yar oo bur ah, iyo kii saddexaad oo sonkor ah, si aad u hesho tiro shiidan. Waxaa la tagay meel diiran ilaa muuqaalka kore ee nooc ka mid ah xumbo cap (30 daqiiqo). Tani waxay ka dhigan tahay in khamiir ayaa u yimid oo diyaar u ah inay u isticmaalaan.

Haddaba baaquli qoto dheer ku shub bur ah, cusbo iyo sonkor ku haray. Cadhoodaan oo ay maamusho 1 ukun, caano iyo khamiir isku dar ah inteeda kale. Si fiican oo cajiintay cajiinka iyo ka tago shan iyo toban daqiiqo. Ku shub ee saliidda iyo mar kale feeray cajiinka. Leave hab. Intaas ka dib, waxaa la soo giringiriyey soo baxay daaha khafiif, faafin foomka (dufan) ka dhigi (oo ku saabsan 4 cm) bambarro halkii sare, harta cajiinka gooyay. Diyaariyey cover salka la-bireed iyo ka tago awdidu muddo 20 daqiiqo ah.

Wakhtigan, diyaariso buuxintii. Tufaax diiri abuurka, gooyn xaleef iyo rusheeyey, liin (haddii aadan samayn, ay gudcur ka dhigi doonaa). Ka dib markii faafidda substrate ah, kula saydhaa leh sonkorta iyo dhir udgoon. cajiinkii ay ka hartay waa la gooyay galay Garaacood iyo qurxin iyaga cake (daaqaddii). Top saliidayn ukunta hartay ama biyo macaan. Dubi for ah oo ku saabsan nus saac ah in preheated foornada ah 200 degree.

pie Patriots

In diyaarinta of cake ka qaadan doontaa labo mar saacadood. Tani waa in la tixgeliyaa, gaar ahaan haddii guests ay horey u yihiin oo ku saabsan marinka iyo waqtiga u harsan. Waxyaabaha ay ka kooban:

• cajiinka ka qoro hore dhigay, - 500-600 g;
• blueberries (la kaydin karaa) - 250 g,
• buskud sarreen iyo xoolo - 2 Qaadada. l.;
• sonkor - 1/3 st,.
• qorfe - qanjaruufo,
• Bur - 60 g,
• faafidda ama subagga - 40 g

Sida loo sameeyo Sixni Patriots? Diyaarinta cajiinka sida ay karinayo kor lagu sharaxay. Goortii ay horay taam, ayuu u baahaa on xaashi dubista dufan leeyihiin oo cajiin gacmaha dubista ugu weyn. Next, daboolaa faashad iyo ka tago ama awdidu. Wakhtigan, diyaariso jajabka shtreyzelnuyu for rusheeyo. Isku qas sonkorta, qorfe, bur, ku dar subagga iyo dhulka galay cad. ku salaysan ayaa ku dhameysatay rusheeyey breadcrumbs oo warqaddii ku kala bixiyey blueberries, haddii loo baahdo, ku saydhaa oo sonkor leh. berry simani ugu jajabka ka kala firdhiso dhammaadeen. Sixni Patriots dubay nus saac ah. Heerkulka foornada - 200 digrii.

Kaabashka pie

Open moofo aan khamiirka cajiinka soo baxay mid aad u qabow iyo nafaqo. Dadkaas iyaga ah, waxa kale oo aad isticmaali kartaa dhammaan noocyada kala duwan ee kOOsaaR. Tusaale ahaan, kaabash. Waxyaabaha ay ka kooban for cajiinka:

• Burka - 700-750 g;
• yogurt ama dhanaan - 200 ml;
• Sugar - 0.5 v;.
• saliidda la safeeyey - 50 ml,
• ukun - 3 kumbiyuutarada,.
• khamiir qalalan - 1 pack yar;
• Salt - qanjaruufo.

Waxyaabaha ay ka kooban for buuxintii:

• Kaabashka - 1/2 madaxa yar;
• Ukun - 2 kumbiyuutarada,.
• saliidda la safeeyey - 50 ml,
• cusbo, oo dhir udgoon.

Sidee wax loo karsado cake khamiir dibadda la kaabash

Waayo, kibis aan saldhigga cajiinka khamiir waa la diyaariyey ka hor, sida ay ku qaadan doonto waqti awdidu. Sayidka, baaquli qoto dheer ku shub wax soo saarka caanaha heerkulka qolka soo xulay. Ku dar ukun, sonkor, khamiir, saliidda cuntada iyo cusbo. All aan yarayn oo wanaagsan iyo si tartiib tartiib ah ku dar burka barils. First cajiinkii ay faragelin qaado, oo markay wax ka heli adag - gacmaha. In foomka la dhammeeyayna waa in dabacsan, jilicsan oo aan ku eekaan gacmaha. Next, waxaa soo galay xabbad, waxaa dib kaalinta baaquli, daboolay maro iyo meel iska dhigeen dhowr saacadood meel diiran. Inta lagu jiro wakhtigan, cajiinka waa in la obmyat saddex jeer.

Si aad u diyaariso walxahaas la kariyey ukunta adag-kariyey, la nadiifiyaa oo Fook fargeeto a. Iska indha tiri Kaabashka u jarjartaa si dhuudhuuban. digsiga lagu shubay saliidda cuntada, ciribtirmaan kuleelka iyo faafinta diyaariyey Kaabashka, milix ku daray, oo waxay qariyeen dabool leh inay ku damiyaan debecsanaanta. Muddo markii la joogaba waa in la kiciyey. The sprouts dhammaadeen waxaa la qaboojiyey iyo qaso ukunta isuku. sheet dubista rusheeyey bur. cajiinka soo dhawaaday u qaybsan yahay in 2 qaybood. Mid ka mid ah iyaga ka mid ah waxaa la soo giringiriyey soo baxay iyo faafin digsiga diyaarisay. Kaalinta la kaabajka, mass ukunta. Qaybta labaad waxaa la soo giringiriyey soo baxay iyo jarjar oo karbaash. Ayaga waxay ku faafiyaan on top of Kaabashka qaabka Roobka a. geesaha xiro lakabka hoose ee cajiinka. Ku rid foorno kululeeyo ilaa 200 digrii, oo aad ka dubtaa kala bar hal saac. By qeybtii hore ee ciyaarta ka dib markii cake ka soo foornada iyo lahu biyo sonkor daaqaddii ama ukunta to top noqday oo subag iyo appetizing. Ka dib markii in, gelin dopekayut. Sixni dhadhan daran Ready sida diiran ama qabow.

cake Quick la rhubarb

pie Open lagu karin karaa oo kaliya hal saac. Si taas, saldhigga (cajiinka) ku sameeyaan ka hor ama wax ku iibsatid dukaanka a. maaddooyinka:

• cajiinka khamiir diyaar - 650 g,
• cream - 150 g,
• Rhubarb - 400 g,
• ukun - 1 pc,.
• Sugar - 4 Qaadada. l.;
• udgoon soda.

Rhubarb ku shub sonkorta, iyo sii in yar diyaarid ah. The salaysan cake la giringiriyey in 0.7 cm. Lahu sheet dubista iyo wax kasta oo aasaas u darbay faafinta baruurta, samaynta bambarro height of 3 cm. Beedka Egg iyo kiciyey la aloosnayd leh sharoobada rhubarb uunsigii daray (qorfe ama diirka), labeen dhanaan. The haray faafinta rhubarb badan salka iyo ku shub mass ukunta. Dubi at 200 digrii ilaa diyaar. Marka aad codsanayso in aad wax yar ka pritrusit kartaa sonkorta ama midda.

macaan khudaar la yicib

cake Tani jirsado cajiib ah delicious iyo qurux. Sidaa darteed, waa arrin macquul ah in la kariyo on miiska fasaxa. wax soo saarka:

• cajiinka jiiddo-khamiirka diyaar - 450 g,
• toortaha khudaar - 350 g,
• subagga dhalaalay - 30 ml,
• sonkor - 50-70, ee

dubista sheet dahaarka soo Dejino, moofo saliid. cajiinka la diiriyay, giringiriyey soo baxay iyo faafin on sheet dubista ah. Abrikot kala qaybsan yihiin toortaha iyo ku riday goobo on dusha sare ee cajiinka. Top hore lubricated dhalaalay subagga iyo rusheeyey, sonkorta. Dubi at 190 digrii 40 daqiiqo.

Pie leh digaag iyo boqoshaada

Noocan ah cake waa kaamil casho ama shaah la saaxiibo. wax soo saarka:

• diyaar-ka kooban cajiinka - 550 g,
• naasaha digaag - 400 g,
• Saytuun - 1 bangiga;
• likaha - 450 g,
• Cheese - 300 g,
• saliidda la safeeyey - 60 ml,
• Basasha - 1 gool,.
• ukun - 1 pc,.
• yogurt (subagga ku yar labeen dhanaan noqon kartaa) - 50 ml,

dhulka basasha, wax yar shiil iyo dar likaha, sii wadaan in ay isku shiil ilaa la kariyey. Naaska la kariyey, dhulka iyo weheliso likaha. marmarin farmaajo on grater aan dhab ahayn (1/3 waa in lagu riday walxahaas iyo ka tago rusheeyo 2/3). labeen dhanaan iyo ukunta lagu darayaa inta kale ee baaxada leh, saydhaa oo cusbo iyo uunsi, si taxadar leh oo cajiintay. Capacity for dubayo dufan leh in yar oo saliid ah. sheet ee cajiinka faafin qaab ka dhigaya bambarro iyo saaray walxahaas. Top rusheeyey cheese. Dubi 20-25 daqiiqo at 180 digrii. Saytuun wada siddooyinku ku yaalliin, oo wax yar ka hor faafinta diyaar on top of cheese ah.