Sidee delicious doofaarka dubo-bireed foornada: tallaabo by recipe tallaabo

Sidaas dhadhan fiican oo si deg deg ah ku dubi hilibka doofaarka ee-bireed foornada, waa inaad heshaa ma hilib kaliya on lafta, laakiin sidoo kale noocyo kala duwan oo seasonings, dhir udgoon, suugada iyo majones. Waxaa xusid mudan in saxan this soo baxday aad nasoo waana tabar daranyahay. Waxaa la diyaarin karaa iyo in ay casho caadiga ah, iyo hadhuudh weyn oo iidaya.

Sidee delicious doofaarka dubo-bireed foornada

waxyaabaha loo baahan yahay:

• spareribs - 2-3 kg,
• Jinka yaanyo - 3 malqacadood oo ballaadhan,
• cusbo iodized - 1.5 qaado;
• seasonings udgoon, oo dhir udgoon iyo basbaaska madow udgoon - in ikhtiyaarka kaliya;
• malab nooc kasta - 2 malqacadaha ballaadhan yahay;
• majones subagga ku yar - 90 g,
• toon cusub - 1-3 xabo.

Processing ee hilibka

Delicious hilibka doofaarka oo foorno lagu dubay noqon karaa qayb ka mid ah bakhtigu. Waxaan go'aansaday in ay isticmaalaan diyaarinta bixiyey feedhihiisii casho loogu dabaal kaliya hadda nasoo iyo weyn. Waxay u baahan yihiin si fiican dhaqday, nadiifiyaa waxyaabaha aan la rabin, ka dibna jarjar qaybahooda (weheliyaan farcankii). Markaas si ammaan ah aad u sii wadi karaan inay processing ee alaabta kale.

Suugo karinta

dubay doofaar on lafta, waxaad ka heli kareysa iyo delicious, haddii a-jaakad ka hor iyo ka badbaadaan in ay marinade guriga-la kariyey. In la abuuro baahida loo qabo in ay qaataan koobka u dhigay nooc kasta oo malab ah, koollada yaanyo, saliidda dhexdhexaad ah majones, jiiska toon cusub, cusbo iodized, uunsi udgoon iyo seasonings, iyo sidoo kale allspice madow. Dhamaan waxyaabaha waa in la qaso qaado ka dibna la gacmaha ama jaakad burush leh isku dar ah ee feeraha doofaarka baaraandegi aad.

Formation of saxan hilib ah

Ka hor inta hilibka doofaarka lagu dubay ee bireed foornada, waxaa lagu talinayaa in taaganyihiin Suugo 1-2 saacadood ah. Inta lagu jiro wakhtigan, hilibka nuugaya dhadhan ee marinade ah, waxay noqon doontaa more dhadhan fiican oo hadda nasoo. Laakiin haddii sugitaanka waa uma baahnid inaad waqti ku leeyihiin, ka dibna feeraha ah, aad u soo diri kartaa foornada oo markiiba. In kasta oo ka hor in iyaga la saaray bireed iyo duub ugu xidh in hilibka doofaarka la kariyey in ay casiir u gaar ah.

daaweynta kulaylka

Si aad u dubi doofaarka dhadhan fiican ee bireed foornada, waxaad u baahan doontaa 60 daqiiqo. Laakiin haddii xabbadood oo hilibka aad u badan tahay, waa la jecel yahay in la kordhiyo waqtiga for quarter kale oo saacad. Ka hor inta deminta duhovochnogo golaha talinayaa saxan ay u dhadhamiyaan. Waayo, jagadii this of doofaarka waa in ay gaaraan wax yar u furan iyo maroojiyo gabal. Haddii ay tahay oo jilicsan, laakiin ma cascas oo cad oo dhiig ah, cuntada hilibka waa diyaar.

quudinta saxda ah ee miiska oo iidaya

feeraha doofaarka la dubay in bireed foornada waa in la soo bandhigay martida kaliya ee gobolka kulul. Waa suurad wacan in ay ku riday on a saxan caadi ah oo waaweyn, iyo saydhaa sare ee deeqsinimo leh kula jar jartey dill cusub, dhir iyo leek. Sidoo kale, waayo, hadhuudh ah appetizing oo la dubay oo kale waxaa lagu talinayaa in la sameeyo saxan dhinac ah. Sida waxa loo isticmaali karaa la kariyey, la shiilay, ama waanuu baradho.

Waxaa si gaar ah xusid mudan in hilibka la kariyey by karinayo, ma aha oo kaliya doonaa dhadhan fiican oo hadda nasoo, laakiin sidoo kale daboolay qolof ah oo dahab ah. saamayn noocan oo kale kor u malab wanaagsan ku daray in marinade ah. Sidaa darteed, kiis kasta, ha iloobin qayb macaan oo caafimaad leh.