Cuntada iyo cabitaankaCuntada

Canjeelada delicious la kefir

Shayga ka soo cajiinka ah, canjeelada oran, dubay on digsi kulul on labada dhinac. Waxay caadi ahaan waxay u adeegeen kulul ama qabow. Xaaladdan oo kale, canjeelada ah la waraabin karaa noocyo kala duwan oo suugada. Tusaale ahaan, waxay u adeegeen in Maraykanka la sharoobada Maple, laakiin in England ay jecel yihiin in lagu cuno liin. The canjeelada khafiif ah ayaa sidoo kale waxaa lagu duudduubay kartaa buuxinta kasta. Inta badan la isticmaalo hilibka, likaha, cheese, miro ama khudrad. Aad loo jecel yahay iyo canjeelada la rash. Waxaad dooran kartaa buuxinta kasta, ku salaysan doorbidida dhadhan ay. In Russia, canjeelada ah waxaa sida caadiga ah la dhigtay khamiir, laakiin France ama Germany, waxay jecel yihiin inay isku shiil khafiif ah. mass ee fursadaha. Waxaad isku dayi kartaa in la kariyo canjeelada delicious in yogurt.

Qaado 500 ml oo ah yogurt (content xaydhiisa ma noqon doonaan in ka yar 3.2 boqolkiiba), laba ukunta, 300 garaam oo bur ah, qeybtii shaaha oo sonkor ah, milix iyo soda, saddex qaado oo saliidda cuntada. Haddaba digsi ku shub kefir, ku dar in ay ukunta, khafiif ah la tumay hore, sonkorta iyo milixda. Intaas oo dhan waxaa isku qasan ilaa gobolka u simanyihiin. Haddaba meel digsiga on kariyaha on kulaylka hooseeyo iyo kulka ku jira, kareyso joogto ah, oo ku saabsan 60 digrii. Markaasaa waxaa u saar kulaylka ka, ku dar burka barils. cajiinka waa in uu ahaadaa mid ah in si joogta ah ay u Sabaayad.

Haddaba, in hal galaas oo biyo karkaraya soda la badhxay, dareere ku qubanayo galay cajiinka, halka waxaa lagama maarmaan ah in si joogto ah walaaq. Ku shub baytari iyo saliida cuntada lagu kariyo - Mix. Ha u dhiga ugu yaraan kala bar hal saac. canjeelada delicious on the kefir si fiican u soo baxay haddii ay kariyo in skillet bir ah ee kabka ah. Waxa loo baahan yahay in la moofo saliid, iyadoo la isticmaalayo baradho badh ama basasha. Hadda shub digsi ee qaybo cajiinka oo ku baahsan dusha sare sida ugu dhakhsaha badan ee suurtogalka ah. Dubi Sabaayad ku hal dhinac, ilaa ay bilowdo Browning at geesaha ka dibna ku dhajisan. Delicious canjeelada la kefir waa in la lubricated subagga la barwaaqoobi. iyaga u adeegaan wax: cream dhanaan, macaanka, macaanka, caanaha.

Oo halkan waa cunto miidhan ah oo u oggolaan doonaa in aad ka jawaabto su'aasha, sida wax loo kariyo canjeelada la kefir cufan hilib. Waxaad u baahan doontaa set isku mid ah wax soo saarka. Canjeelada waxaa dubay on technology la mid ah sida in la karinayo hore. Waxaa fiican in la hawlan buuxintii. Waxaad u baahan doontaa nus kilo ah oo hilib (hilibka lo'da ama hilibka doofaarka), laba ukunta la kariyey iyo mid ka mid ah basasha. hilibka waa in la googooyaa shiil leh basasha (marka-) ilaa diyaar buuxa. Ka dib markii in, ku dar ukun walxahaas, pre-la jarjaray. Waxaas oo dhan si fiican u walaaq. waxaad ku dari kartaa in ay majones ah walxahaas ama labeen dhanaan, basbaaska iyo yaanyada cusub, haddii la doonayo. No dhibic, malana meesha aad kariyo canjeelada delicious in yogurt. Sayidka, buuxintii waa diyaar. Hadda waxaan u baahan nahay in ay qaataan on Sabaayad ah, ku duudduubtay oo buux kasta oo la xirrira baqshadaha qaab. Ka hor inta adeegaya canjeelada waa shiil fiican on labada dhinac ee maqlaha ah.

Haddii aad marnaba la kariyey cake Sabaayad, wax badan oo laga badiyay. Halkan waa la karinayo a kaa caawin doona inaad si loo saxo kormeer this. Sidee wax loo karsado canjeelada naftooda, aad hore u fahamsan yahay. Haddaba cake laftiisa. Waayo, hilib fuud buuxintii, isku shiishaa saliid gabbaldayaha, basasha, bariiska, kasoobaxa ilaa la kariyey. Hilibka la basasha waa lagama maarmaan in aad wejigooda days a, ka dibna waxa ay sii kordhineysaa in bariis, oo dhir udgoon, cusbada. Oil saxan dubista la dhinac sare oo uu bilaabo inuu ku faafay layers: Sabaayad - Walxaha - cake Sabaayad a ... dufan Top subagga la barwaaqoobi. Haddaba dabooli foomkaaga la-bireed iyo dubi saxanka foornada at 200 digrii 25 daqiiqo. Ka dib markii in, waa in aad ku dhajisan cake lagaarin saxan, ka dibna jarjar xaleef. cuntada waxaa inta badan u adeegeen la sauerkraut, pickles, saladh cagaaran.

Isku day inaad si ay u isticmaalaan cuntada sida, kuwaas oo ku dhaqanka karinta iyo waxaa laga yaabaa in aad ka hesho in ay ku dubi canjeelada ah ugu delicious in yogurt.

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