Sida loo khamri ka currants gacmahooda ku sameeyaan

Sida loo khamri ka dhigi ka currants ama "Spotykach" og yahay wax kasta oo taliye is-ixtiraamida Yukreeniyaan. In this galiyey gurigaaga qalcaddayda fiican laftiisa waxaa lagu gaarayaa by khamiirkii miraha iyo spirtizatsii xiga, i.e. ku daray vodka ama khamri. Waxaa jira cuntada sida khamri iftiin, kaas oo ah mid aad u wanaagsan, waayo hargab. Xooggiisa ma aha in ka badan 10-12%. Waxaa jira cuntada sida ku lug leh isticmaalka khamiir. Ka fiirso habab kala duwan ee wax soo saarka ee sharaabka khamriga.

Kasta karinta khamri ka currants, wax alla wixii la karinayo bilaabmaa burburin berry ah. Halkan waxaa lagama maarmaan ah iilataan. winemakers badan oo door bidaan in ay isticmaalaan boorish ah. Taasi waa a currant madow qasan cas more acidic, iyo xataa miro yar. Waxaa si fiican u socoto berry iyo tufaax juice this. Currants raaci, laakiin si taxadar leh, si aanay u qaada bakteeriyada ferment. Markaas iterate. kitaabbadii berry dhex Furimaha Dagaalka hilib ah. Haddaad jeceshihiin tartness ee cabniinka, ma saaro dhamaan laamaha.

cuntada Next noo sheegaya sida khamri ka currants, mar hore ka duwan midba midka kale ka samaysaa. Sida laga soo xigtay mid ka mid ah, waxaad u baahan tahay in aad ku buuxisid laba kiiloogaraam oo berry la jajabiyey 500 garaam oo sonkor ah. Milo oo dhan saddex litir oo biyo nadiifa qabow (doorbidayaa guga a). Ku shubtay galay dhalooyinka, iyaga oo buuxinaya si ay saddex meelood laba. faashad qoorta kor u duudduubay iyo meel dhigay diiran in la ferment. Marka ugu horeysa, geeddi-socodka waa deg deg ah oo u baahan fiiro joogto ah. Waa lagama maarmaan in walaaq mass oo maalin kasta 4-5 maalmood.

Ka dib markii in, isku day in aad cabto - haddii ay tahay mid aad u dhanaan, ku shub sonkorta. Xir-gashi weel qalliinka ah. Saddex asbuuc ka dib (gashi inta lagu jiro waqtigan barari doontaa) waa in ay maamulaan off iyo saaray in la ferment meel qabow. saddex ama afar todobaad ka dib, geddigood sharaabka. Muddadan, aan wax uga bedelno, sida khamri ka currants more macaan ama dhanaan dhigi. Ku dar sonkorta dhadhamin. Haddii aad ay bilaabeen in ay diyaariyaan cabniin ah ee July iyo August, ka dibna November aad isticmaali karto ka bixitaanka ee la soo dhaafay ka Texas oo ku shub dareere guduud mugdi shubo qarbeddo.

Haddii aad door biday in ay la karinayo soo socda, waxaad ka currants xoog dhigi kara khamri oo macmal ah. In weel 3-litir berry da'ayey interspersed lakab oo sonkor ah. Ka dib markii in, ka tago si ha juice ee 5-6 maalmood ka yar cover nylon ah. ka kooban waxaa ka dibna u riixriixan oo ka dibna la johannesört ka shaqeeyaan oo kaliya. Waxaad isaga ku shub karaa cabitaanka tufaaxa. Waxaa lagama maarmaan ah in aad ku darto sonkorta at heerka of 70 garaam halkii litir oo dareere ah. Marka kiristaalo ku milaan, cabtid aalkolo. Si taas loo daadshay gal 1 litir oo 300 ml of distillate. Ka dib markii toddobaadkii ama 10 maalmood, geddigood iyo si adag u xidh shaabadeeyey in dhalooyinka.

Fiirso sida khamri ka currants dhigi hab kale. Berry isla markiiba ka gudbaan iyada oo juicer ah ama saxaafadda. Per litir oo johannesört ku dar 2 litir oo biyo ah iyo 600 g oo sonkor ah. xidh weel dabool leh oo la hoos u dabin biyaha. Marka xumbo waxaa la aasaasay on dusha sare, sidaas darteed waxaan u baxay habka halsano ah. Afar maalmood ka dib, si dhaqso ah u furi kusaddii, ku dar 60 grams oo sonkor ah iyo mar kale rakibi dabin oo biyo ah. Nidaamka isku ahaa soo noqnoqda maalinta toddobaad iyo tobnaad halsano. Marka naqas mar dambe ka dhex muuqan doonaa iridda, xir daboolka ugu xidh oo ha taagan. Ka dibna iska saar daaalo iyo ku shub shubo qarbeddo.