Khamrigu ka currants guriga

currants - wax fiican ee samaynta khamri oo macmal ah. Sida wax khamri ah waxaa loo isticmaali karaa in guud ahaanteed leh ama aan lahayn burush, iyo sidoo kale juice currant. Waxaa intaa dheer, khamriga ka noocyo kala duwan ee currants sameeyey waa kaamil for qasayso, oo la is dhexgalka ujeedada cabniinka siinayo a dhadhan kala duwan, xoog ama dhadhan.

Waayo, samaynta khamri guriga qaadan kartaa wax kasta oo sort of currant. Sayidka waxaa lagama maarmaan ah inay tixgeliyaan dhadhan kala duwan ee berry ka duwan cad ee geed this waa la helay khamri miiska midabka wanaagsan oo dahab ah, iyo joogitaanka gacmaha iyo saqaf ku darayaa tartness of cabniinka. Black oo berry cas ku jira xaddi badan oo acid leedahay ur xoog leh, khamri si currant ka duwan, kuwaas oo sida caadiga ah waxaa qasi jiray biyo ama cabitaanka ka miro yar acidic.

Si aad khamri ka currants dhigi, berry u baahan tahay nooc gaar ah, awood - sida caadiga ah dhalo ama bangiga of a litir yar, iyo sidoo kale biyo, sonkor. qalab dheeraad ah iyo waxyaabaha la isticmaalo, taas oo ku xidhan karinayo.

Khamrigu ka currants madow la diyaarin karaa sida soo socota. Ururiyay ee cimilada wanaagsan, si taxadar leh maydheen oo berry la qalajiyey waa in Fook. Tani waa in ay gacmaha, ma seegay a berry hal. Markaas, in Mash ka dhalanaya dar sonkorta ee heerka of 200-250 g halkii litir ee berry cusub. Sugar saaraysaa berry acid iyo shidaa habka halsano sida gjærsopper khamri ku currant ku jira aad u yar.

qayb Next - biyaha. Waxaad u baahan tahay in aad ku darto 100 ml halkii kiilo of berry cusub. Wixii halsano ka wanaagsan, waa la jecel yahay in ay ku shub haystaa sacab muggiis oo sabiib ah.

Next, qas dhan ah maaddooyinka ku, ay xirto ee weelka iyo meel meel qabow qiyaas ahaan hal toddobaad, ha iloobin in aad walaaq maalin kasta. Cadhoodaan uma oggolaan doono in formation of caaryada.

Iyada oo ay saxarka waqti qaybiyey iyo casiirka of casaanka qaro weyn sameeyey. Hadda waxaad u baahan tahay inaad wax miiran saxarka isticmaalaya saxaafadda ama gacanta. Si aad u nadiifiso juice ka soo abuur currant, waxa loo baahan yahay in la sifeeyo iyada oo Colander a. juice u riixriixan oo ku shub weel oo ah dabin ur - tube outlet gaas daboolka, kuna waari dhexdeeda dhamaadka tuubada Hawiyaha Saacii oo biyo ah.

saxarka qallocan waa ku shub biyo qabow in xaddiga nus litir ah, ka tago in la ferment muddo wiig ah, ka dibna tuuji juice iyo dar juice ka mid ah "marka hore adiga oo riixaya". Isku dar ah oo dhan waa ka tagay si ay toddobaadka kale istaagaan, ka daadi. Dhanka kale u baahan tahay inaad is adkeynin ah casiir iyo faar hoose ee weelka iyaga la, soo raacay by kareyso. Biyaha ka dhur iyo yarayn oo u baahan toddobaad kasta laba ilaa saddex asbuuc. Sida ugu dhakhsaha badan soo dadajin joojin sameeyay - khamri oo macmal ah ka currants diyaar!

Sidoo kale, aad khamri ka dhigi kartaa currants cad. hudheellada badan oo ku adkaysanayaan in cabniinka noocan oo kale ah ay u dhadhamiyaan garabaka khamri sabiib ah hadda. Sida caadiga ah, khamri ka canab cad berry heli qalalan, iyo winemakers qaar ka mid ah ayaa isku dayaya in ay ka saarto ashitada, isagoo intaa ku daray sonkor ah. Laakiin ficilkan waa ku dhowaad gebi ahaanba "dishaan" dhadhan dabiiciga ah ee midhaha. khamri hore la kariyey leedahay qalcaddayda ah 11% ugu badnaan. Haddii la doonayo, mid ka mid ah "gadaal ilaa" karaan khamri currant, maraq in tallaabada ugu dambeysa ee vodka ama ruux.