Cuntada iyo cabitaanka, Cuntada
Saxan asalka for miiska fasaxa: lugta wanka, dubay khudaar
hooyooyinka guri joogta badan oo maalin wax kasta waxaa laga sameeyey hilibka doofaarka, hilibka lo'da ama digaag. Ballaadhiyaan menu maalmeedka saxan wan. Haddii qorshahaaga ka mid ah diyaarinta cunto miiska fasaxa, ka dibna waxaan ku siin la karinayo soo socda.
Lugta wanka, dubay khudaar
Bilowgiiba: Tani waa cunto miidhan ah u adag, oo ay ku lug isticmaalka xaddi badan oo ka mid ah maaddooyinka kala duwan. Sida laga soo xigtay si aad u dhadhan iyo rabitaan, waxaad ku dari kartaa ama ka saar alaabta gaar ah. Laakiin waxaa lagama maarmaan ah in la ogaado in dhadhanka weyn iyo caraf udgoon waxaa lagu gaarayaa iyada oo loo marayo isku-dar ah qaybaha kuwaas. Lugta wanka, dubay oo la khudaarta, ka alaabta soo socda diyaariyey:
- lugta wanka (si fiican u wanka qaado) - 1 gabal;
- farabadan of dhir,
- Mid ka mid ah karooto dhexdhexaad ah;
- 1-2 basasha,
- Leek - yar oo afkoda,
- 2-3 malgacadihii, Jinka yaanyo (1-2 ama yaanyo);
- cusbo, kimisartii,
- milix qalalan, rosemary, basbaaska madow,
- koob quarter (qiyaastii 50 g) saliidda cuntada,
- 2-3 qaado oo sonkor ah,
- khamriga cas - 100 ml;
- Dijon khardal - 1 qaado;
- rosemary Suugo (recipe hoose);
- saasuu geedcanab u ah rosemary cusub;
- yaanyada cherry (5-8 gogo ');
- Baradhadu - a tubers badan oo yar.
technology diyaarinta
Sidee wax loo karsado lugta la dubay ah wan? Photo of saxan dhamaystirtay muujinaysaa sida delicious hilibka laga yaabaa in, haddii aad u kariyo doonaa iskadeyn.
1. lugta koowaad ee wanka waa in si fiican loo nadiifiyo oo la engejiyey. Filimku wuxuu ka furan qaybta sare ee lafta.
3. Ku shub digsi oo saliid. Ku shubaa dabka inuu is kululeeyo. In saliid, sauté ah khudaarta loo diyaariyey. laba daqiiqo ka dib markii galidda, una dhig yaanyo ama tamaandho, Jinka. Dubay muddo 10 daqiiqo ah oo kale. Ha iloobin in aad walaaq waxyaabaha ay tahay in aan lagu gubay. Ka dibna ku dar dhir, cusbo, milix, Laurel, rosemary, basbaaska madow, sonkor iyo biyo qabow yar (oo ku saabsan hal litir). Sida qof kasta oo yimaadaa kari a, ku shub qadar cayiman oo khamri ah. Mar kale, sug ilaa karkaraya. Ha maqlaha dabool.
4. Ku rid ee lugta wanka foornada. Dubi waxa at 200 digrii nus-saac. Ujeedada tallaabo this - ugu browns hilibka. Ka dib markii in, si inayna dherigii khudrad ah ka dhigtee iyo khudaarta karkaraya.
5. Hilibka isku kari ilaa hal saac. Waa in la Tagnana waan maraqana iyo u nuugo dhadhan ah ee geedo xawaash ah iyo. Kariyo kulaylka hooseeyo lugta ah.
6. Ka dib markii demin ovine ka qaad digsiga. Marka hilibka ayaa xoogaa yar la qaboojiyey, saliidayn Dijon khardal iyo meel on sheet dubista daboolay lakabka khafiif ah oo saliidda cuntada ah. Dhow jiifay khudaarta: gooyay galay baradho xaleef iyo yaanyada cherry. Lugta wanka dubin khudaarta waa in ay nasoo. Sidaa darteed, xilliyo waraabiyo u soo dayo baruurta. Ka dhig saxanka foornada ilaa la kariyey baradho loo baahdo
7. Dhanka kale, adkeynin maraqana, taas oo tushilas wan. shaandheeyo waa inay joogaan khudaarta. In xarunta of saxanka, meel lugta la dhammeeyayna ay, ku jiifsaday cidhifyada oo ka mid ah baradho, yaanyo cherry, basasha iyo karootada. Waxaad qurxisaan leh sprig ah hilibka rosemary cusub iyo ku shub Maraqa. In lugta la isku diyaarineysa wanka (una gawracay). karinayo, sida aad ka arki kartaa, adag ah, laakiin aad u dhadhan fiican leh.
Sidee wax loo kariyo Maraqa of rosemary
maaddooyinka:
- wax yar ka badan kala badh hal galaas oo khamri ah cas (120 ml);
- 200 ml oo ah maraq,
- qaaddo rosemary qalalan,
- Suugo "Demiglas" - koob (200 garaam);
- beedka iyo cusbo iyo sonkor.
technology diyaarinta
Lugta wanka dubay khudaar - saxan kaheli qanco. Waxay ku siin doonaa Suugo a dhadhan gaar ah. In digsi, isu geeyo iyo khamrigii, iyo rosemary qalalan. Isku kari ah. Uumi khamriga by 2/3. Waa in aad dareento caraf udgoon oo kala duwan oo doog. Ku shub, maraqiina, gelin ah sonkorta iyo milixda. Isku walaaqdaa Maraqa ilaa kala badh waa in uumi. Dhur keentay mass, jaraa'id rosemary. Ku dar "Demiglas". Isku kari ah iyo isku day mar kale cusbo. Ready? Ku shub ka badan hilib iyo u adeega saxanka miiska. Cunno wanaagsan!
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