Salad "Callas". The karinayo iyo tallaabo by tilmaamaha tallaabo diyaarinta

recipe badnayn, decoration asalka ah iyo dhadhan fiican ka dhigi salad this saxan soo dhaweyn fasax kasta. Salad "Calla", karinayo kuwaas oo la hoos ku hadli doonaa, magaca ay decoration waxaa loo baahan yahay in qaab ubax calla sameeyaa of cheese baaraandego. Gentle, dhadhanka xusuus inuusan ka tagi doonin hudheellada la taag daran ma aha oo kaliya, laakiin sidoo kale kuwa aan dhiiran tahay in loogu badali lahaa.

Salad "Callas". Recipes la sawiro iyo tallaabo by tilmaamaha tallaabo diyaarinta

Tixgeli dhawr kala duwanaansho ka dhigi salad this iyo loo ogaado taas oo iyaga ka mid ah waa ka wanaagsan. Hababka dil jira dhawr, oo digaaga iyo cuntada badda, linfrø nuts. In foomka isku dhafan ama qolof leh. Waxaa loo arkaa a classic salad oo israac ku salaysan digaag. Si kastaba ha ahaatee, sannadihii la soo dhaafay waxa uu ku sii kordheysa bedelay badda digaaga, sida haley iyo carsaanyo ulaha.

salad Classic "Callas". Step by recipe tallaabo

Waxyaabaha ay ka kooban:

• 250 g oo ah hilibka digaaga ama digaag,
• 2 ukunta digaagga,
• 120-150 g of cheese adag;
• 250 likaha g;
• 250 g of cananaaska;
• 3 dabacasaha,
• 1 basal dhexdhexaad ah.

Waayo, decoration:

• Basashii cagaarka - 2-3 saasuu geedcanab.
• Dhir - a saasuu geedcanab u yar.
• cheese baaraandego dalka taarikada ah - 5 kumbiyuutarada.
• Majones.
• saliidda cuntada.

Salad "Calla", karinayo of taas oo hoos ku wada hadleen, waxaa la dhigay baxay gaar layers. Waxaa jira versions halkaas oo aad si fudud u beddeli karo iyo majones Cuntadan, laakiin markaas laga badiyay dhadhan gaar ah oo salad ah, waxaa la gaari kharash ku xisaabinta oo israac ah cuntooyinkan. Tani waa highlight waxaa ka mid ah.

Diyaari layers

1. Laysugu ama lugta oo dhan iyo naftayda biimeeyey karin badan kulayl dhexdhexaad ah. Ka dib markii karkaraya cusbo biyo, ka dhimin dabka, ka saar xumbo iyo u diyaar in la kariyo. Sida caadiga ah - 40-45 daqiiqo. Marka hilibka la kariyey, kasoosaaray digsiga, ha qabow iyo googooyaa yar yar.
2. Karootada la kariyo, qabow, iyo saddex grater ah.
3. Boqoshaada iyo basasha la shiilay ee maqlaha ilaa brown dahabka ah.
4. Cananaaska googooyaa yar oo la siiyo si ay u daadi juice ka.
5. Saddex farmaajo on grater ah.
6. ukunta kasoobaxa iyo garoocad jar.

Waxyaabaha ay ka kooban for Salad "Calla" la digaag diyaar! Waxaan faafin lakab.

isku xigxiga ee lakabyada iyo kala duwanaanta ay

Ka dib markii diyaarinta dhammaan qaybaha loo baahan yahay si ay u bilaabaan iyaga faafin on top of kasta oo kale. Lahjadaha of layers waxay noqon kartaa wax badan, ka fiirso laba ka mid ah.

Waxaan kala duwanaansho:

• Chicken. Majones.
• Likaha, qaso basasha.
• Karootada. Lubricates majones.
• Ukun.
• Jiis. Majones.
• Tufaaxa. Sidoo kale lubricates majones.

II duwanaansho:

• Chicken. Majones.
• Tufaaxa. Majones.
• Jiis.
• Boqoshaada iyo basasha. Majones.
• Karootada.
• Ukun. Majones.

decoration salad

Markii uu dhamaystay qaybta ugu weyn, u tag decoration ee saxan dhamaystirtay. Ee asalka ah, waxaad ku rushaysaa karaa salad la daadi ukunta iyo dill jar jartey. Waxaa la dhigi doonaa ubax la macmalay. Qaado xaashi of cheese baaraandego (ka hor waa la jecel yahay in ay ku sugan qaboojiyaha, haddii kale farmaajo waa mid aad u jilicsan iyo debcaan) oo u soo jeesan kulechkom. In xarunta of ubaxa aan xoogaa yar oo karooto. Istaajiyo samaynaya basasha cagaaran ama dill. Sida laga soo xigtay saxan maradiisa la gelin karaa dill.

Sida ugu dhakhsaha badan decoration la dhammeeyo, waa in aad ka saarto saxanka qaboojiyaha si degdeg ah, haddii kale oo ubax u lumiyaan qaab iyo noqdaan guri. Cun salad ah, waa la jecel yahay in dhowr saacadood, marka layers oo dhan waxaa lagu daaweeyaa oo heli doona dhadhan gaar ah u gaar ah.

Salad "Calla", karinayo oo aynu ka fikiray, waa classic ah. Oo diyaariyey ku saleysan digaag. Bedelaadda badda hilibka, waxaan ka heli, in fact, salad aad u cusub, kaas oo ay leeyihiin dhadhansiinaynaa gabi ahaanba ka duwan. Waxaan talinayaa in ay isku dayaan iyo go'aan ka mid habboon aad u dhadhan.

Salad "Calla" la cuntada badda

Waxyaabaha ay ka kooban:

• 150 haley g.
• 100 g of surimi (surimi).
• 1 karooto.
• 1 basal dhexdhexaad ah.
• 4 ukunta digaagga.
• 250 g of cananaaska qasacadaysan.
• 150 g of fangaska qasacadaysan ama pickled.
• 150 g cheese adag.
• Majones.

Waayo, decoration:

• Leek - farabadan yar.
• Dill - a saasuu geedcanab u yar.
• Cheese - 3-5 diiwaanka.

Salad "Calla" Cuntadani stepwise kaas oo la kor lagu sharaxay, kama duwana muuqashadii of salaar ah, laakiin badda.

1. Haley maydheen oo ku karsan jireen biyaha cusbayn la seasonings. Markaas nadiifiyaa iyo jar jartey.
2. Ukun iyo karootada la kariyey iyo jar jaray.
3. Boqoshaada iyo basasha overcook.
4. Surimi, basasha, cananaaska iyo cut burburi.
5. farmaajo waxaa ay suuxaan on grater a dhexdhexaad ah.

The layers in salad "Calla" haley waxaa la dhigay xigxiga soo socda:

• Haley ulo carsaanyo. Majones.
• Boqoshaada iyo basasha.
• Karootada. Majones.
• Jiis.
• Tufaaxa. Majones.

Qurxiyey salaar oo isku laalaaban in qaab reer saxan koorta oo farmaajo, karooto a qaab tabs iyo qaanso ah - sida stem ubax.

Salad "Calla", karinayo of taas oo ku salaysan yahay badda, kala duwan oo ka dhadhan classic, isaga siiyey haley iyo surimi. Isagu ma dhali salad la digaag oo ay noqoto saxan ah oo fiican, oo la qadariyo doona guests aad.

Talooyin fiicfiican tip Haynta!

• Haddii aad qaadato likaha cusub, waxaad u baahan tahay in la qaato labadii jeer ka badan lagu tilmaamay in la karinayo, sida ay ku dhowaad laba jeer utushatsya inta lagu guda jiro cunto karinta. Iyo, sida, likaha ugu horeysay cusub u baahan tahay waqti qaar ka mid ah (10 daqiiqo) u saaray ka dibna isku shiil. Marka shiileyso, waxa kale oo aad ku dari kartaa waxoogaa khudrad ah ka dhigtee Provence, ku siin doonaa udgoon likaha.
• Waxaad ka bedeli kartaa tufaaxa qasacadaysan cusub, markaas dhadhanka noqon doono mid dhaylo ah oo dheeraad ah.
• Bow ma dubto karo iyo Gubaa biyo iyo in yar oo qajaar a karkaraya (1 Tbsp. Qaaddo 9% khal qeybtii galaas oo biyo ah). Qajaar 10-15 daqiiqo.
• Ka hor inta zazharku faafinta, waxaa lagama maarmaan ah in ay ka daadi saliidda, ama salad karo "dabaasha".
• Waxaad isticmaali kartaa labada haley diiray diiri ma. Farqiga aan wax badan.