Recipe sorbet: Oriental iyo style Yurub

Mid ka mid ah macmacaanka bariga ugu delicious - sharbeeti, ka sonkor ah, midhaha iyo khudradda la qalajiyey sameeyey. Dad badan ayaa iskaga qasnee saxan udgoon la dhow East on horyaalka Maalmihii macmacaan "sorbet", taas oo wadamo kala duwan u muuqataa sidii "sorbetto", "sharbet", "sharbeeti". Laakiin tani waa macmacaanka aad u kala duwan sida in joogtaynta iyo dhadhan. Maqaalkani waxa uu ka kooban yahay sharbeeti cunto miidhan ah, oo loo yaqaan in ay dad badan oo jeclaa tan iyo yaraantaadii oo ay la socdaan baklava iyo kozinaki iyo recipe caanka ah ee Europe sorbet midhaha. Midkii kowaad wuxuu u fiican yahay xilliga qaboobaha, kii labaadna wuxuu ahaa - xagaaga.

Sharbeeti in dhaqanka ugu fiican ee Bariga

sorbet bariga dhaqanka calories aad u macaan iyo xad. Its cabniinka delicious shaah kulul ama kafeega madow, kulaalaya habeenkii a qaboobaha. joogtona adag oo muddo dheer nolosha shelf samaysaa suurto gal ah in ay qaadan on wadada sida cunto fudud oo macaan iyo qanco.

Recipe №1. Sharbeeti oo ah budada caanaha

Waxaan bixinaa dooro karinayo si aad u dhadhan sorbet. Marka guriga, aad diyaarin kartaa sorbet laba qeybood. Bal aan ka bilowno dhaqanka ah. First, aad u baahan tahay si ay u qalalaan foornada ilaa 200 garaam oo nuts, waxaa fiican in ay qaataan laws ah ama walnut. Markaasuu iyaga qaawi leh pin a rogid, laakiin aan aad u jar. cawsduur ololaya The bottomed dhalaali 100 garaam oo sonkor ah iyo ku dar in ay 350 garaam oo biyo ah, karkariyo, ku dar 600 garaam kale oo sonkor ah iyo in yar oo vanillin ah. Marka sonkorta waa la kala diri gebi ahaanba, rido 50 garaam oo subagga, walaaq iyo ka saar kulaylka. Isku qas sharoobada sonkorta leh 500 garaam oo ah budada caanaha iyo jar jartey nuts. The keentay faafinta mass soo Dejino Nabiyow dubista diyaarsaday. Sharbeeti si deg deg ah engejiyaa, sidaa darteed isku day in si deg deg ah smoothed gacmihiisa iyo cut, sida macaanka dhammeeyayna ay dib lahaa ayaa mindi.

Recipe №2. sharbeeti Gentle la caanaha

Oo halkan recipe kale sorbet - la caanaha. Karkariyo 100 garaam oo sonkor ah 50 ml oo biyo ah, ku dar juice yar liin, 100 garaam oo caanaha, isla xaddi subagga iyo iniinta. Sharbeeti la karkariyey muddo 20 daqiiqo ah, lagu baddalo ee wasakhahaasi haboon iyo wax yar qaboojiso, ka dibna ka saar qaboojiyaha for ah oo ku saabsan saacad ku shub. karinayo classic of biyo baraf noqon kartaa in yar oo dheeri ah. Tusaale ahaan, by daray budada kookaha, waxaad ka heli doontaa sorbet shukulaatada ah, beddelayo iniinta, qeedhin ama cashews, waxaad bedeli dhadhanka yaqaan ee macmacaanka aad ugu jeceshahay.

midho shaandheen ama sorbet berry

Haddii ay maxkamaddu ka mid ah kulaylka, halkii bari waa ka wanaagsan in ay door bidaan sharbeeti midhaha. Waayo, isaga, aad u baahan tahay maaddooyinka garoomo dhowr ah: miro daray ah ama berry, sonkorta iyo liin. Si aad u diyaariso sharbeeti macaan ee strawberry, qaadan 500 garaam oo berry u bislaaday, laga saaro dabo ah. Burburin berry ee days a. Waa in aad dartaa a dhqaalaha. shaandho la isticmaali karaa haddii loo baahdo. Isku qas dartaa la 100 garaam oo sonkor ah iyo 5 qaado oo liin, wareejiyo baaquli iyo dukaan qaboojiyaha ilaa 5 saacadood. Kolkaasuu mar kale saar garaaceen isku dar ah ee days a (halka jeedo sorbet jilicsanaayeen) iyo ku riday 2 hours qaboojiyaha kale. Ku darso berry ama sharbeeti miro, ku rid maddiibadaha ice cream- qaaddo ah jalaato iyo waxaad qurxisaan leh sprig ah, reexaanta ama miro daray ah.

waqti kasta sharbeeti

Kuwani waa kala duwan, laakiin sorbets delicious la diyaarin karaa guriga. Haddii ka dib markii jiilaalka a socdaan sida shaaha diiran wax macaan, laakiin taasu waxay sharbeeti miidhan ah Oriental, haddii aad rabto in aad hesho wax Yar oo u ageegi wiilal maalintii xagaaga kulul, ka dibna la kariyo qaboojinta sharbeeti midho waxa aloosnayd ee sariiraha ah. Heshii, xilli kasta oo sannadka ah, sida in macmacaan kasta, jiidashada gaar ah.