Cuntada iyo cabitaanka, Cuntada
Recipe faahfaahsan ravioli hilib
Recipe for ravioli hilib ogyahay ku dhowaad muwaadin kasta oo dalkeenna. Ka dib oo dhan, kuwaas oo "dhegaha" yar yihiin saxan Ruush dhaqanka, kaas oo ka mid ah ma diidi karaan. Waa in la ogaadaa in waxyaabaha sida la sameeyey si sahlan. Intaa waxaa dheer, waxay diyaarin kartaa mustaqbalka iyo si toos ah u qado karkariyo.
Step by recipe tallaabo for ravioli oo macmal ah oo leh hilib
Qaybaha lagama maarmaanka u ah salka:
- ukunta weyn - 3 kumbiyuutarada,.
- bur cad, oo sarreen ah - laga bilaabo 1 kg (in lagu daro in dhumucda aasaaska);
- biyaha la cabo - 1/3 koob;
- cusbo iodized waa ganaax - laba qof oo ah far.
aasaaska wax lagu karsado
Dhaqanka bur karinayo for hilib ku lug leedahay isticmaalka cajiinka ukunta. In la abuuro aad rabto in aad kala tagno ukunta weyn ee baaquli, ka dibna kor u garaacday ay fargeeto, ku dar milix iodized ganaax, ku shub biyo la cabbo iyo dar burka. Cajiimo oo waa in lagu saleeyaa in ay gobolka uga yaacday, haddii kale hilibka gooni dhici inta lagu jiro daaweynta kulaylka. cajiinkii ay dhamaystirtay waxaa lagu talinayaa in ay dadi caag iyo ka tago meel this, halka diyaarinaya Walxaha udgoon.
Recipe for ravioli cunto u baahan tahay oo kaliya kOOsaaR subagga ku yar. Si taas loo gaaro, waxyaabaha soo socda waa in la iibsaday:
- lo'da, weylaha ama hilibka doofaarka caatada ah (codsiga shakhsi) - 600 g,
- guluubka basal weyn - 3 madax;
- budo pimento, dhexdhexaad cusbo - ku dar on shakhsi door bidayso.
Walxaha karinta
formation of alaabta
Si aad u gacmihiisa semifinished waa in ay cajiinka ukunta oo duudduuban jar leh pin a rogid, ka dibna u jarjar xaleef (dhexroor ilaa 5 cm), iyadoo la isticmaalayo galaas ama galaas oo size ku haboon. Dheeraad ah, ee xarunta of gabal kasta oo aasaaska loo baahan yahay inay ka soo qaadada 1 macmacaan ee hilibka duqadda iyo noqanayaa geesaha. Faafidda sameeyay doorbidayaa semifinished on board goynta ah ama xaashida wax kale ka hor rusheeyey burka.
daaweynta kulaylka
Ravioli la karinayo hilib ku talinaysaa in la isticmaalayo wax yar cusbayn biyo karkaraya waxyaabaha semi-dhammeeyayna. Ka hor inta bay ku rideen, dhamaan waxyaabaha la aasaasay, dareeraha ah waa in had iyo jeer la keenay kasoobaxa. Diyaari bur saliid oo macmal ah waa in aanay noqon in ka badan 15-23 daqiiqo, haddii kale ay karisaa oo soo baxay Faylasha.
Sida loo soo bandhigi saxan miiska lagu
bur Hilibka suurad wacan in la codsado qado kulul wada jir ah ula labeen dhanaan, Greega, majones, malayga iyo maaddooyinka kale udgoon.
macluumaad waxtar leh
Waxa la yaab leh, bur saliid leh kaabash iyo hilib yihiin hooyooyinka aan ka yarayn oo caan ka badan "dhegaha" classic. Wixii diyaarinta of buuxinta sida waa in jar jaraan cuntada gudbiyey, ka dibna si khafiif u saaray oo isku shiishaa saliid gabbaldayaha. Next, ku shub Kaabashka waxa looga baahan yahay in hilibka lo'da ah dhulka caadiga ah iyo sidoo kale isku daraan.
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