Qaybhoreed of eggplant deg deg ah: oo kaliya cuntada ugu fiican ee

Eggplant Homeland, ama in yar oo buluug ah, sida ay affectionately oo dadka ku dhex caan ku color hodanka ah diir ah, - a qalaad Hindiya fog. In Europe, ka dibna si Russia - gobolladiisii oo ay Caucasian - khudaarta ugu horeysay waxaa la koray oo loo isticmaalo sida decoration miis. Waxa ay ahayd oo kaliya dhamaadkii qarnigii 19aad, waxa ay bilaabeen in ay si firfircoon ah cunin. Haddaba eggplant ah - qayb muhiim ah oo saladh kala duwan, Digsi, noocyada kala duwan ee ukunta. Iyo is-bilaabo waxaa la sameeyey-sayid xirma sida in yum. iyaga oo ku saabsan waxaan u keeni doonaa maanta.

Taageerayaasha of yar fiiqan

The ugu fudud qaybhoreed of eggplant, basbaas, la dhadhan toon basbaas iyo caraf udgoon, aad loo kariyo ee jiffy ah. Waayo, iyada, kaliya waxaa lagama maarmaan ah, marka lagu daro cuntada ugu muhiimsan, in badan oo toon, a qeybiyo yar oo basbaas iyo marmar cusbo gubanaya. Shardiga ugu muhiimsan: sinenkie waa in ay ahaataa yar yar, ma ka badan-qaan.

Diyaarinta qaybhoreed of eggplant kiiska ba'an. In khudaarta, gooyaa jirida. Marka ay tahay 10 daqiiqo iyaga waa inuu dhex geliyaa biyo karkaraya blanching. Ka dib markii in, eggplant kasta waa in riixdaa meelo dhowr fargeeto a maalmood iyo badh in ay ku riday ka yar saxaafadda in ay leeyihiin a qadhaadh bidix wanaagsan. Si aad u hesho qaybhoreed of basbaas eggplant, si loo waafajiyo dhadhankii aad, waxaad u baahan doontaa ah oo ku saabsan 4-5 (ama ka badan) oo xabo oo toon on buluug kasta in yar. burburinayso iyo nashpiguyte jiido khudaarta saxaafadda baxay. Markaasaan iyagii u dhig dheri, ku shub ah marmar, harqoodkii ku riday.

Shubtay, taas oo noqon waa in eggplants ba'an sameeyey sida soo socota: galay litir kasta oo biyo ah milaan 2½ qaado oo cusbo. Qeybiyo basbaas kulul jarjar xaleef iyo dar in marmar ah. Ku qoo yar buluug ah oo buuxinaya 10-12 maalmood. Markaas way go'i karaa xaleef ama afaf oo aad u adeegtaan, rusheeyey, cagaarka cusub iyo waxaad qurxisaan leh jeex ah yaanyo cusub. Haddii aad rabto in aad loo ilaalin qaybhoreed eggplant af badan oo kale qaboobaha ballaariyey dhalooyinka litir oo jeermis dilay ilaa 20 daqiiqadood. Markaas laga rogo ilaa, gembiya jeedin, ku duub iyo ha qabow.

cell ooberjiinka

Ololaha Nolol A dhabta ah kuu sauteed doonaa eggplant - aad u dhadhan fiican, appetizing, decoration miiska run. Waa la yaab leh basbaas qaybhoreed of eggplant, karinayo of taas oo aad xaq u baran doontaa hadda.

10 wax soo saarka dhulka kg aad u baahan tahay: 7 basbaas kg, cas kulul ee lagu qeybiyo 100-120 g, ee ku saabsan cadadka la mid ah oo cusbo, 300 garaam oo toon iyo litir oo saliid ah gabbaldayaha. Plus 6% oo khal - koob badh. By habka, si ka duwan u bixiyey qaybhoreed this of eggplant "carrabka fiiqan". Waxay runtii zaboristaya, sidaas darteed haddii aad rabto in aad si aad u jilciso dhadhanka, xaddiga yarayn kartaa dhir udgoon qaar ka mid ah. Sidaas sinenkie dhaqo iyo jarjar xaleef gadood (afaf) la dhumucdiisuna waxay a of 2 cm. Iyaga Prisolit iyo ka tago muddo 20 daqiiqo ah si qadhaadh tagay. Markaas si tartiib ah tuujin. Basbaas iyo dhir udgoon kumbyuutarradeedu dhex Furimaha Dagaalka hilib ah, ku shub khal. shiil eggplant digsi ilaa curdan tahay. Markaas tab kasta si deeqsinimo leh rusheeyey dartaa cuntada iyo si adag uga geli barmiil diyaar. Inta u dhaxaysa layers of eggplant, sidoo kale, ku shub ah oo dhulka basbaas yar. In aad weel kasta oo dhamaadka, ku dar saliidda cuntada iyo nadiifin 15 daqiiqo, ka dibna dabooli.

Eggplant la basbaas iyo caleemo

saxan kale oo aad u fiican noqon doonaa mid ka mid ah cunto fudud oo aad jeceshahay, haddii aad isku daydo inaad la kariyo. Tani salad eggplant, cagaarka, basbaaska iyo uunsiga.

Isticmaalka cuntooyinka sida: saliidaha pint basbaas qeybtii kg, 350-400 g of toon, 150 g dill cusub iyo dhir, basbaas kulul. Marinade qaadan hal iyo hal litar kala badh biyo leh 150 g oo cusbo iyo 120 g khal midhaha.

Sinenkie u baahan tahay inaad dhil, jarjar xabadaha, prisolit oo sug nus saac ah in ay ka soo qadhaadh. Markaas shiil iyo ka tago si uu ku qaboojiyo. Dhir, toon jar jartey, labada nooc ee basbaaska jarjar strips yar, mid kasta si gaar ah, ka saar abuurka. Karkari marinade ah, isagoo intaa ku daray biyo cusbo iyo geed isbonji la kariyey, sugaan si uu ku qaboojiyo. Haddaba wadi sida soo socota: digsi layers jiifay eggplant, iyo geedo yaryar iyo waxyaabo kale. Shub marinade ah oo dhan, ku jiifsaday harqood top iyo ka tago maalin. Markaas qaso ah maaddooyinka salad ah, faafin on baananka, nadiifin 15 daqiiqo, ilaa duudduuban.

Eggplant fiiqan macaan-dhanaan

Ugu dambayntiina, halkan cunto miidhan ah cute, si kastaba ha ahaatee, sidoo kale aad u af badan.

Si aad u diyaariso oo ku saabsan 120-130 g oo saliid ah, 3 madaxdii toon, litir oo biyo ah, 50 g khal midhaha, sonkor 3 qaado oo la slide ah.

Eggplant leh diirka jarjar wareegyada ama afaf podsolite, sug in la sii daayo qadhaadh. Garlic jar jaraan. Karkariyo biyaha, ku dar khal iyo sonkorta. Kasoobaxa qaybo marinade sinenkie, ka saar iyo saaray on shaandheeyo shaandho ama strainer ah in ay kala go'in dareeraha. Next, shiil ilaa brown dahabka iftiinka iyo laab bangiga, shubtay toon. Buuxi marinade uu ku jiray sinenkie la kariyey, nadiifin 10 daqiiqo oo dhow.