MILMA in cotta afka panna ah: recipe ka Julia Vysotsky

cotta Panna by Julia Vysotsky uu leeyahay noocyo kala duwan oo fursado wax lagu karsado. Maanta aynu eegno qaar ka mid ah iyaga ka mid ah oo ku lug leh isticmaalka kafeega, cream, strawberries cusub iyo waxyaabo kale. Waayo, kuwa aan ogaado waxa saxan this, waa in la ogaadaa in afka Ruush erayga waxa noo yimid oo ka soo Talyaani "Panna Cotta", taas oo macno ahaan tarjumayaa "cream la kariyey" ama "cream la kariyey". saxanka soo bandhigay waa mid aad loo jecel yahay ee Northern Italy. Sida caadiga ah, waxaa la dhigay ka cream culus, sonkorta, vanilj iyo alaabooyinka kale in lagu daro in badan sidii aad dooratay iyo rabitaan si loo kariyo.

macmacaan Recipe cotta panna markii ugu horaysay la Been abuurtay gobolka ee maamulka Italy - Piedmont. Maanta, taxadir waxay leedahay soo socda weyn adduunka oo dhan. Waxaa lagu quudin jiray in ay miiska ee foomka of cake cream ama daadi leh shaaha ama waxa aan.

Coffee cotta panna: miidhan ah tallaabo by karinta tallaabo

Diyaarinta macmacaan tani ma aha mid aad u dheer, oo natiijadu waa cajiib dhadhan fiican, waana tabar daranyahay. taxadir Tani waxay si gaar ah jeclaan of kuwa aan ku noolaan karaa maalin aan qaxwada.

Sidaas daraaddeed, diyaarinta saxan this macaan waxaan u baahan nahay:

• baruurta badnaan cusub caano - 180 ml;
• cream dufan - 400 ml;
• sonkorta ciid - 90 g,
• gelatin deg dega ah - 1.5 malqacadaha ballaadhan yahay;
• Vanilla - xilkii guddoomiyenimo yar;
• kafeega dhulka coarsely - 30 g,
• liqueur kafeega - 2 malqacadaha ballaadhan yahay;
• strawberry cusub, liin - si ay u isticmaalaan sidii decoration ah saxan dhamaystirtay.

habka diyaarinta

Haddii aad u hoggaansamaan shuruudaha oo dhan, waayo, abuurista macmacaan noocan oo kale ah, waa in aad ka soo baxay dhaylo ah oo cotta panna dhadhan. Recipe ka Julia Vysotsky bixisaa alaabta iyo isticmaasho ugu yaraan mar. Si arrintan loo sameeyo, qaso caanaha la content a baruurta ugu badan ee coarsely kafeega dhulka iyo sonkorta, ka dibna iyaga oo isku kari ah (kareyso joogto ah), ka saar kulaylka iyo godka alaabta. Dheeraad ah, sharaabka bunka waa in la wada xiran cream baruurta iyo saaray on kariyaha mar kale. Ka dib waxyaabaha u bilaabo inuu karkariyo suxuunta, waxaa loo baahan yahay in meesha laga saaro kulaylka ku tiinbiyo oo si heer kulka qolka. Wakhtigan, waxaa lagama maarmaan ah si ay u milmaan gelatin la yar oo biyo ah, ka dibna ku shub mass ugu weyn, oo ay la socdaan laba qaado oo liqueur kafeega iyo dar vanilj. Dhamaadka maaddooyinka oo dhan waa in ay si fiican isku qasan, wax yar ka diiran, ku shub foomamka iyo ku riday meeldhexaadka ah dhowr saacadood.

Ka dib markii solidification of cotta panna kafeega dhamaystirtay waxaa looga baahan yahay in ay ku riday on a taarikada macmacaan carte la, kula saydhaa leh liin, iyo soo socda a strawberries cusub dhowr saaray iyo iyaga kula saydhaa leh sonkorta budada ah. saxan this gebi tuuri kartaa suugada miro delicious iyo macaan, haddii la doonayo.

Sida loo diyaariyo Curd cotta panna? Recipe ka Julia Vysotsky

Dad yar ogahay, laakiin dalkeena cotta ku panna Talyaani yeedhay formaajaha. Wixii adeegga is laga yaabaa in aan u baahan tahay wax soo saarka ee soo socda:

• Curd neskisly wanaagsan - 300 g,
• cream qaro weyn baruurta - galaas weji buuxa;
• ciid sonkorta, iyo waxa fiican in aad qaadato budada ah - ½ koob;
• strawberry macaan cusub (isticmaali kartaa miro kale) - 120 g,
• vanilj - ku dar u dhadhamiyaan,
• gelatin deg dega ah - 1.3 malqacadaha oo waaweyn.

Sida loo sameeyo formaajaha?

Sidee in ay si wanaagsan cajiin aasaas u ah in aad u Jeediyey hawada iyo macno ahaan barafka ee cotta afka panna ah? Recipe ka Julia Vysotsky ku talinaynaa isticmaalka days a. Waxaa lagama maarmaan ah in la kala saaro garaac aan maddiibadda Curd wanaagsan dhanaan iyo macaan strawberries cusub, ka dibna iyagii ku soo wada xirmaan, ku dar sonkorta midda iyo, kareyso joogto ah, ku shub in kariimka culus.

Marka aasaas u ah daadi diyaar u yahay, waxaa lagama maarmaan ah in la dar vanilj iyo vzbuhshy gelatin. Si fiican u qas dhan ah maaddooyinka, ku shub iyaga looga baahan yahay ee koob qurux badan oo taagan qaboojiyaha mudo ah laba saacadood ah. Inta lagu jiro wakhtigan, cotta panna (recipe ka Julia Vysotsky soo bandhigay in this article) si buuxda u adkayn, iyo sidoo kale qaban doona ay qaab. macmacaan daadi Next waa in loo on saxan, by garkooda caaryada, iyo meesha soo socda oo dhan strawberries, raspberries, blackberries, blueberries iyo wax soo saarka kale oo cusub. Intaa waxaa dheer, macmacaan this shub kartaa sharoobada ama suugada kareemka dhanaan.

Talooyin fiicfiican hooyooyinka

1. Karinta kaheli caafimaad cotta panna waa suurto gal ma aha oo kaliya oo ka mid ah waxyaabaha kor ku xusan, laakiin sidoo kale iyadoo la isticmaalayo shukulaatada dhalaalay, caanaha, miraha, nuts, iyo si bixi.
2. Waxa ugu weyn ee ku macmacaan tani waa qaabka deggan. Indeed, si goan sababtoo ah waa taxadir ah oo qurux badan noqon kartaa xaadirka ah ma aha oo kaliya carruurta iyo ninkeeda, oo lagu casuumay guests for miiska oo iidaya. Marka tan la eego, khubaro ku talinaynaa ma skimp on gelatin iyo dar waxaa sida ugu badan ee la karinayo u baahan tahay. Haddii kale, daadi uusan si fiican ha adkaynina, oo sababtay in aad hesho boqoshaada dhegdheg iyo wiswis.