Masago canjeelada - khamiirka oo aan khamiir lahayn

Tan iyo wakhtiyadii hore, waxay sayidaddeedii ku ee Russia uruuriyeen oo la ururiyey cuntada Sabaayad. dhaqmo dhadhan fiican loo dubay karaa masago, semolina iyo kaleh, oo waxay u adeegeen leh labeen dhanaan, ukunta ama malab. Inta badan canjeelada duudduubay buuxintii oo kulul oo hilib, digaag, jiis ama macaanka. In this article, waxaan doonayaa in aan kuu sheego oo ku saabsan sida wax loo kariyo canjeelada masago iyo macmacaan this in ay ka farxiyaan kuwa jecel yahay.

canjeelada Ruush ka burka dhigay

Canjeelada sameeyey sida ay la karinayo, waa buux ka sii badan intii ku fulan. Waxay heli jilicsan, aad u jilicsan iyo udgoon. Time si ay u diyaarinta u baahan doontaa, dabcan, ka badan, laakiin natiijadu waa u qalantaa. Oo sameeyo canjeelada khamiir masago waxaan jeclaan:

• Qaado nus koob oo badar masago, waxaa keen iyo biyo raaci.
• In digsi, ku shub laba koob oo biyo ah, ku dar milix, ku rid suxuunta kariyaha iyo sugaan ilaa dareere, booguhu. Ka dib markii in, ku shub grits saxan oo mar kale soo waxyaabaha ku kari ah. Daadi, gudaha tagay bari ah, laakiin halkii ay ku shub saddex koob oo caano karkaraya iyo kariyo ilaa inta Boorash la kariyey. Milix iyo ku dar laba malqacadaha oo sonkor ah.
• Si aad u diyaariso diyaarid, Kulaashaan galaas oo caano ah iyo waxa ay u milmaan in 20 grams khamiirka cusub. Ku dar koob oo bur ah iyo badh shaaha oo sonkor ah. Si fiican u qas. Ku rid sheyga meel diiran iyo u ogalaan inay soo sara kaco. Ka dib markii diyaarid waa kicin iyo u ogolaan in uu soo sara kaco.
• badarka la kariyay tirtiro iyada oo shaandho ah, iyo in ay ku xirmaan dhiga laba jaallo ah. 30 garaam oo subagga, wuu dhalaali kordhin cajiinka.
• Isku qas dhan badeecada. Haddii cajiinkii ay aad u qaro weyn, waxaa lagu qasi karaa caano. Xir digsiga dabool leh, meel meel diiran oo u oggolaan cajiinkii ay u soo sara kicin.
• Marka cajiinkii ay kordhin doontaa in mugga by badh, ku shub in ay beedka garaacay iyo mar kale si wanaagsan u walaaq.

Canjeelada fiican kariyaa in maqlaha leh daahan non-ul, maxaa yeelay, waxay leeyihiin qaab furan oo caddaalad ah u xun Wajigooda.

Masago canjeelada Mordovia

In dhulkooda hooyo, alaabta this waxaa loo yaqaan "pachat", iyo waxa uu sidoo kale isku diyaarineysa of Boorash masago. canjeelada xaqse oo kulul waa in loo adeego shaaha malab ama jam aad ugu jeceshahay. Sidee in ay ku dubi canjeelada Mordvinian masago? Read karinayo hoos ku qoran:

• Si aad u bilaabaan inay soo dhiga hal koob oo dalagga masago biyo ama caano.
• Si aad u diyaariso diyaarid, kululeeyo qeybtii koob oo caano ah iyo waxa ay u milmaan in 10 grams khamiirka qalalan, beedka oo bur ah iyo in yar oo sonkor ah.
• Kariyo tolkushkoy Mash badarka ilaa uniform. Oo haddii aad rabto in aad hesho natiijo wanaagsan ee this aad la qaban karto days a.
• Add to kijinka Laba koob oo bur barils, laba ukunta, cusbo iyo sonkor ay u dhadhamiyaan. Gala diyaarid iyo sidoo kale isku daraan.
• Saacad ka dib, markii cajiinkii ay soo sara kacay, waxaa lagama maarmaan ah in ay soo dadajin oo mar kale si wanaagsan u walaaq.

afartan daqiiqo kale oo aad diyaar u yihiin in ay ku dubi. Dhaqan ahaan, canjeelada, kuwaas oo la shiilay ee maqlaha bir ah ee kabka ah, dufan leeyihiin la subag.

Canjeelada of Boorash masago

Cuntadani waxaa kaa caawin doona inaad in ay ballaadhiyaan menu maalmeedka iyo yaab saxan cusub hooyo. Cook canjeelada of Boorash masago ma aha wax adag.

• 50 grams kariyo Boorash masago culus, ku dar 125 garaam oo caano ah, walaaq iyo qabow.
• Marka heerkulka gaadho Boorash 30 digrii, ku daraan khamiir (hal garaam).
• Ku dar toban garaam oo sonkor ah, cusbo yar ah, hal ukun, 25 garaam oo malab, 200 garaam oo bur ah. At meel dhamaadka 40 grams dhalaalay subagga.
• Leave cajiinkii ay meel diiran dhowr saacadood, sidaa daraadeed waxa uu ku dhacay mar si ay u sara kaco.

canjeelada Fry digsi shiileyso dufan leeyihiin la saliidda cuntada. Cunto la shaah kulul iyo macaanka oo macmal ah.

Masago canjeelada bur

Haddii aadan waqti badan haysan, isku day in aad ka faa'iidaystaan iskadeyn. Masago canjeelada khamiir muhiim ma aha si ay u diyaariyaan Boorash ama cajiinka. Waxaanu kuu soo jeedinaynaa in aad wax badan ka sahlan sameeyo. Sidaas, aad u ogaato sida wax loo kariyo canjeelada ka burka sameeyey. karinayo ku lug leedahay tallaabooyinka soo socda.

• Qaado hal galaas oo bur masago, wayna dhaqaaqi, mayr iyo qalalan foornada. Intaas ka dib bari Peremel in Furimaha Dagaalka kafeega ah.
• Cajiin cajiinka a madax ka Pshenko, bur koob, caanaha, laba ukunta, cusbo, sonkor ay u dhadhamiyaan, iyo laba qaado oo saliidda cuntada. Marka ay dhamaato, ku dar baakadda of khamiir qalalan iyo si wanaagsan u walaaq
• Dabool digsiga leh cajiinkii ay maro ama tuwaal, ka dibna ku rid meel diiran loogu talagalay dhowr saacadood.

Crepes imtixaanka noocan oo kale ah waa jilicsan, jilicsan iyo leedahay dhadhan wacan yahay. Xusuusnow, canjeelada - waa Baakadaha a universal waayo, noocyo kala duwan oo buuxinta. Waxaad iyaga ku codsan kartaa hilib, jiis, likaha ama macaanka.

canjeelada masago aan khamiir lahayn

Tani recipe fudud kaa caawin doona inaad diyaariso cuntada ka delicious qoyska oo dhan. canjeelada masago la kefir leedahay dhadhan gaar ah iyo si dhakhso ah loo kariyey. foornada waa dawayn - raaxo ah. canjeelada Kuwan waxaa uma kala go'o, hana burinina digsi lagu jiro flipping. Diyaarinta canjeelada masago khamiir aan soo socota:

• Isku qas laba koob oo bur masago la dubayo budada baaquli weyn.
• Beedka laba ukun leh laba qaado oo sonkor ah budo ilaa xumbo u adkaysta.
• Si taxaddar leh ku shub bur ku galay ukunta garaacay, nus litir ah yogurt iyo saddex qaado oo sabdo dhalaalay. Si tartiib ah isku daraan badeecada, ku dar milix ay u dhadhamiyaan.

Marka cajiinkii ay diyaar u yahay, in aad isla markiiba bilaabi kartaa dubayo canjeelada.

Canjeelada "duubay"

Canjeelada, la kariyey ee this karinayo, garabaka canjeelada waaweyn. Waxay aad u xaqse, spongy iyo qalbiga. Iyo diyaarinta canjeelada khamiir masago sida soo socota:

• Karisaan hal koob masago, hal koob oo biyo ah, laba koob oo caano iyo shaaha qeybtii Boorash cusbo.
• Mid ka mid ah qaado oo khamiir cayriin, milo la bar hal galaas oo caano diirran. Marka ferment doonaa, ku dar si Boorash masago diyaarid qaboojiyey oo dhan si wanaagsan isku daraan.
• Si aad u hesho cajiinka qaro weyn oo dhegdheg, ku dar boorash ah, laba koob oo bur ah, laba koob oo caano ah, qaado oo sonkor ah iyo laba ukunta.
• Suxuunta la meel imtixaanka meel diiran, daboolay shukumaan hore. Saacad ka dib, markii cajiinkii ay kordhin doontaa in mugga, waa in mar kale walaaq.

Fry canjeelada on shiileyso digsiga leh saliidda cuntada. cuntada la dhammeeyayna ay ugu adeega, malab, labeenta ama macaanka.

canjeelada påskris Finnish

Haddii aad rabto in aad naftaada iyo qoyskaaga inta lagu guda jiro deymin kool-koolin, ka dibna lacag bixisid si aad fiiro iskadeyn. masago Meatless canjeelada u fudud in ay ku dubi, oo iyagu ma ay u baahan yihiin wax gaar ah. Si ka duwan canjeelada kale masago, kuwan waxaa laga heli by khafiif ah oo jilicsan. Si aad u kariyo canjeelada khamiir masago, waxaad u baahan doontaa in aad:

• Ku shub hal koob oo jajabi oo masago saddex koob oo biyo karkaraya, ku shubaa dabka iyo kariyo dhowr daqiiqo.
• Marka Boorash ah ayaa la qaboojiyey, ku dar in iyada saddex koob oo bur ah, hal koob oo biyo ah, laba qaado oo sonkor ah iyo 20 grams khamiirka la badhxay in biyo diiran hore.
• cajiinka waa in uu si taxadar leh isku qasan si no buurbuur dheeraad ah, waxa ay xirto shukumaan iyo rido meel diiran.
• Marka cajiinkii ay soo sara kacay, ku shub u galay koobka nus ka mid ah oo biyo ah, mar kale walaaq iyo ka tago si kici waayo quarter kale oo saacad.

Dubi canjeelada in maqlaha dufan leeyihiin la saliidda cuntada ah.

canjeelada masago la jiis

Haddii aadan la timaado hab ay ku quudiyaan carruurta Pshenko kuwaas oo ka walacsan diidaan inay porridges, isticmaalaan our karinayo. Waxa ugu fudud ee aad samayn karto waa in ay ku dubi canjeelada ama canjeelada ka burka sameeyey. karinayo of Boorash delicious oladushek hoos ka akhriso:

• Shub ama digsigii nus koob oo masago, waxaa buuxisid biyo, isku kari ah iyo isku kari ilaa dhowr daqiiqo.
• Shub ama digsigii galaas oo caano ah iyo kariyo wax walba wada shan daqiiqo kale.
• Marka Boorash ah ayaa la qaboojiyey, ku dar in ay 100 garaam oo jiis, laba ukunta, saddex qaado oo ah labeen dhanaan, saddex qaado oo bur barils leh budada dubista, qaado oo sonkor ah iyo in yar oo cusbo ah ay u dhadhamiyaan. Si fiican u qas alaabta oo dhan.
• Fry canjeelada on saliidda cuntada ah ee labada dhinac ilaa brown dahabka.

canjeelada qalafsaneyn yihiin dhammaataan isku daro leh cream, macaanka iyo malab la barwaaqaysan.

Rolls ka canjeelada sarreen

Waxa la yaab leh, iyadoo la kaashanayo recipe ayeeyday ee, waxaad samayn kartaa arrin saxan oo casri ah. Waayo, tan waxaannu u baahan tahay khudaar daray ah, farmaajo iyo Boorash masago, bur. Canjeelada la buux asalka diyaarisay sida soo socota:

• Kariyo gruel lows afar qaado oo ah hadhuudh.
• Marka ayaa qaboojiyey si heer kulka qolka, ku dar laba ukunta, cusbo, laba qaado ee khamiir iyo 150 bur g. All si wanaagsan u walaaq iyo ka tago meel diiran loogu talagalay laba saacadood iyo badh.
• Diyaari walxahaas of jiiska, iyo geedo yaryar cusub, salaar iyo karootada kaga daadi.
• Dub canjeelada ah, faafin yogurt kasta, gelin buuxintii iyo duub oo duudduuban soo.

gunaanad

In bulshada casriga ah, canjeelada masago galay taxadir dhab ah u soo jeestay. Aad ayay u yar hooyooyinka iyaga kariyo jikada ay sababtoo ah ma doonaya inuu sugo ilaa cajiinkii ay soo baxdo, cajiinka badarka la kariyay oo taam ah. Waxay door bidaan cuntada dubista fudud oo sahlan. Sidaas darteed haddii aad runtii go'aansaday inuu la yaab dadkoodii ay jeclaayeen, ka dibna dooro mid ka mid ah cuntada sida kor ku xusan oo aad ka dubtaa canjeelada jilicsan udgoon. Waxaan hubnaa in qoyskaaga ma ahan oo kaliya u mahadcelinayaa, laakiin weli u baahan supplements.