Mackerel dubo-bireed foornada. cuntada lagu karsado

Mackerel dubay ee bireed foornada. habka №1

Waayo, kalluunka, dubay khudaar, waxaad u baahan doontaa: mackerel weyn, likaha, karootada, basasha, oo dhir udgoon, dill, cusbo, saliid saytuun ah. Nadiifi Kalluunka oo ku adkeysanaysa. Ku dhaq biyo, qalalan. Saydhaa xawaash isku dar ah loo diyaariyey mackerel. Milix. Leave baqtigooda wax yar dhanaaniyey. Dhanka kale, diyaariso walxahaas. Basasha, karootada, likaha iyo iska indha tiri burburi shiil saliid ilaa kala badh. Bilow a khudaarta mackerel. Cufan denser kalluunka inta lagu guda jiro buuxinta dubayo hoos mugga. Jeex gabal-bireed iyo meel dhexe ee u cufan baqtigooda. Si taxaddar leh duub-bireed. Dubi foornada at 180 digrii 40-50 daqiiqo.

Mackerel dubo-bireed foornada. habka №2

Waayo, karinayo labaad waxaad u baahan doontaa: a mackerel baqtigooda, yaanyo, salaar, liin, caleemaha, oo saliid saytuun ah, basbaaska iyo milixda. Diyaari kalluunka: nadiif ah oo digaandigaha. Milix, saydhaa leh basbaas, kimisartii gudaha geli. Jeex bireed, meel u bakhtigu in xarunta, iyada top liinta iyo yaanyada jarjar xaleef. Saydhaa top of saliidda oo dhan. Duub sameynta baqshadda bireed. Ku rid foornada at 190 digrii. Ku filan 20-30 daqiiqo. Waxaad samayn kartaa suugada ah kalluunka. In days a, isu geeyo ukunta, cusbo ah, toonta ku dar. Beat biiyaha bilowga ah si tartiib tartiib ah ku beera isku dar ah oo saliid saytuun ah oo la gabbaldayaha. Mass bilaabaa inuu dhumuc. Beat ilaa ay la simi, dhaqaaqin days biiyaha, midhona kor ku. Maraqa si fiican waa in la dhamaystiro saxanka "mackerel ee bireed." Cuntadani waa ku haboon labada casho ee caadiga ah ama sahayda miiska fasaxa. Buuxi salaar kalluunka.

Mackerel dubo-bireed foornada. habka №3

Si kale oo loo kariyo kalluun delicious. Qaado mackerel, basasha, yaanyada, dhir, dill, basil, basbaaska iyo milixda. Diyaari kalluunka iyo googooyaa (4-5 gogo '). Ayi basal iyo yaanyo siddo. bireed Faafidda, gashaday xabbadood oo kalluun iyada, lagu baddalo ay cagaarka, basasha, yaanyada. On oo dhan saydhaa dhinac mackerel cusbo, basbaas iyo uunsiga. Dadi-bireed iyo meel foornada in ay ku dubi nus-saac.

Mackerel dubo-bireed foornada. habka №4

Cook mackerel leh baradho. Inaad si degdeg ah u hesho saxan dhinac ah iyo saf ugu weyn. Isticmaal mackerel, baradho, basasha, karootada, majones, oo dhir udgoon, iyo geedo yaryar, milix. Kalluunka Nadiif ah iyo digaandigaha, u googooyaa. Isku qas dhir udgoon. Jeex basasha, karootada iyo shabaggeedii. mackerel ku dahaadhay. Soor ee majones on top. Dhil baradho iyo iska jar ka geliyey siddooyinkii meesha ma qaro weyn. Ku dar basal la jarjaray, karooto kaga daadi, cusbo, majones iyo basbaas. digsiga ama foomka kulaylka u adkaysta, jiifsaday gabal-bireed. isaga rid "barkin" ee baradho ah, ku dar yar oo saliid ah. On top of baradho ah, ku rid kalluunka. duubo bireed. Foomka ku shubtaa foornada (190 digrii). saxan dhamaystirtay u adeega kulul. Saydhaa oo caleemo.

Talooyin

Recipe for mackerel ee bireed ma aha wax adag, laakiin in ay ogaadaan in ay tahay kalluun ah kuwa saliida, oo dheeraad ah ku dar in ay cream ama saliid muhiim ma aha. Gaar ahaan haddii aad u kariyo oo aan saxan dhinac ah iyo khudaarta. Lemon waa ku weyn yahay, waayo, wax kalluun ah, oo ay ku jiraan mackerel iyo. Hel ah qolof brown fiican waxay noqon kartaa, waxaad u baahan tahay oo kaliya furo bireed iyo 5 daqiiqadood ilaa curdan tahay.