Ma suurogalbaa in Xayiraadda chanterelles ee jiilaalka?

waqti likaha dhici in ay ku riday ugaarsadaha likaha Ogyihiin su'aasha ah nooca likaha waa ka wanaagsan in ay xirto si bangiyada, kaas oo waa la xayiray. Laakiin dhibaatada ugu deg-deg ah - sida loo sameeyo this oo dhan, gaar ahaan tan iyo qof kasta oo aan u jecel yahay inuu laxanka likaha. Geedi socodka ah ee aad waqti-Cunidda. Sidaas daraaddeed, mid ka mid ah arrimaha ay qusayso dhamaan taageerayaasha likaha cuntada dhadhan fiican leh, waa: "Ma suurogalbaa in Xayiraadda chanterelles» Ma aha suurto gal oo keliya, laakiin loo baahan yahay?!

tababarka

First of dhan fangaska u baahan tahay in ay kala saaraan for Gooryaanka, caaryada, iyo wixii la mid ah. Iyadoo qudradda badan oo sheegaya in noocan ah fangaska uma baahna ma dhamaystiran socday-ka weyn, waxa ay xaq u samayn. Waxaan karaan chanterelles jir iyo waanuu? No, tani macno lahayn. wax soo saarka noocan oo kale ah la sii wanaagsan in ay isku shiil baradho si dhakhso ah. Laakiin toos ah uga soo daasadda ah likaha u baahan tahay in la nadiifiyaa burbur dabiici ah. All caleemaha, saqaf iyo ulo - in duugga ah. Isla markiiba ogaadaan in likaha u baahan tahay inay hakiso in 24 saacadood ee ugu horeeya ka dib ururinta, iyo in mar kasta ay u baahan yihiin in la qabto marka heerkulku hooseeyo. Tusaale ahaan, qaboojiyaha. Ka hor inta sidii ay u hakiso likaha chanterelles, ku biyo raaci si fiican biyo socda. Under cap ah, sababta oo ah ribbing ilaa ururayaa in 80% oo dhan suurto gal alwaax wasakh. Marka maydhay, Dawacooyinku jiifay on faashad ama tuwaal waffle si ay u qalalaan soo baxay. Marka qoyaan xad-dhaaf ah waxaa la xayiray inuu wax!

Hakinta, habka № 1

likaha la qalajiyey noqon kartaa dhalinyaro ah mar saaraan weelasha iyo soo diri qaboojiyaha. Waxaan karaan chanterelles aan precooking? Haa, haa, haa iyo haa! Laakiin keliya dhallinyarada. Shaki jir ah likaha? Markaas waxaa wanaagsan in la karkariyo, si aadan u qadhaadh dhadhamin. By habka, aad looga kartaa, haddii la qalajiyey boqoshaada si dar milix markii la xayiray. Waxaan wada karaan chanterelles oo dareere ah? Waxaa lagama maarmaan ah haddii aad rabto in aad la kariyo ka dibna isla markiiba waa maraq ama fuud.

Hakinta, habka № 2

boqoshaada la kariyey uma baahna in ay qalalaan! Waxay wada noqon kartaa biyaha, taas oo ay la kariyey, marka hore ku qaboojiyo qolka, ka dibna u soo dir qaboojiyaha. goosashada noocan oo kale ah inuu saldhig u noqdo wanaagsan maraq likaha qabowga. Waxaan u baahanahay inaan iyaga tamaatiga heerkulka caadiga ah oo kaliya, ma in microwave ama biyo.

Hakinta, habka № 3

Qaar badan, ka cabsada xaaladda of likaha (sida dad badan ayaa markaas ku sumoobay!), First iyaga karkariyo. Oo waxaa sidoo kale saxda ah. Inta lagu guda jiro karkaraya waxaa lagama maarmaan ah in meesha laga saaro xumbo ay u biyo cusbo leh, si loo hubiyo in sheyga waa astaantii kasoobaxii ka si fiican. Filan 20-25 daqiiqo firfircoon karkaraya, likaha si buuxda u diyaariyey. Markaas waa in ay si fiican oo qalalan on shukumaan Fidiyay on xirmooyin ah oo wuxuu ku riday qol qaboojiyaha la heerkulka hooseeyo.

Ka dhig chanterelles Qaboojiyay noqon kartaa 3-5 bilood. Karinta cuntada sida suxuunta ay had iyo jeer ku bilaw barafka sheyga si dabiici ah. Maraq, ama fuud, baradho la likaha, khudradda la chanterelles - mass ee fursadaha, doorato si aad u dhadhan! Xusuusnow, haddii ay jirto ahayd a pre-galiyey, likaha lagu hayaa xoogaa yar. Ma suurogalbaa in Xayiraadda chanterelles ah muddo dheer? Laguma talinayo, waxay lumiyaan dhadhan iyo qadhaadh dhadhamin.