Likaha Karinta la shiilay leh baradho

Dabcan, qof kasta oo aan leeyahay fursad uu ku socon iyada oo kaynta iyo ururiyaan boqoshaada kaynta dhabta ah. Laakiin nasiib wanaag, maanta meel bilaabay in la iibiyo likaha cusub ama cusub-xayiray - likaha, boqoshaada, chanterelles. Sidaa darteed, haddii ay jirto rabitaan ah in la kariyo saxan leh likaha, ma jiraan wax u baahan si ay u tagaan kaynta, waa ku filan tahay in ay booqdaan supermarket kasta.

Likaha - saarka wejiyo, waa saladh diyaar, maraqa, suxuunta ugu weyn. Halkan, tusaale ahaan, sida aad u kariyo kartaa likaha la shiilay leh baradho.

Haddii aad qabto baradho, aan la nadiifin karin, oo kaliya ku filan si aad u maydho burush. Baradhada goosashada sanadkii la soo dhaafay, dabcan, waxaa ka fiican si aad u nadiifiso waa. Markaas waxaad u baahan tahay si ay u dhinto baradho galay cufayo ama xaleef sida aad jeceshahay, iyo mayr biyo qabow, maydhayeen istaarijka. The baradho maydhay waa in ay engegan oo Colander ama tuwaalka warqada ah.

qarsoodi ah ugu weyn ee diyaarinta guul ah chips waa in ay tahay in loo faafin oo kaliya digsiga iyo sidoo kale-ciribtirmaan kuleelka saliid ku filan, oo isku kari ilaa bilowga ah ee geedi socodka kulayl sare, kareyso in xaleef dinac, laakiin ma gubay.

Laakiin waxaad u baahan tahay inaad cusbo baradho ka dib waxa ay noqotay jilicsan, ama xaleef ma hayn qaabka.

Iyadoo our baradho la shiilay, waxaan qaadi digsiga shiil kale ee basasha jar jartey. Ka dibna ku dar boqoshaada si basasha ka pack ah, oo aan barafka ka. Likaha qarsan doontaa dareeraha ah iyo fuud doonaa in ay casiir u gaar ah. Likaha waa in si deg deg ah ku dar milix iyo optionally kasta seasonings kale. Marka dareeraha iska booguhu waxay, ku dar si ay likaha iyo labeen dhanaan, yareeyo kulaylka, u saaray shan daqiiqo ka yar daboolka. Haddii aad isticmaasho guriga in uu yahay cream aad u qaro weyn, aad u baahan tahay in lagu daro in likaha yar oo biyo ah.

Sidaas awgeed, waxaan ku leeyihiin hal digsi diyaar baradho lagu dubay, on the kale - likaha la shiilay ee labeen dhanaan. Faafidda on hal dhinac oo baradho fuud, kan kale - Qayb ka mid ah likaha, kula saydhaa caleemo iyo u adeega.

Laakiin tani waa kala duwanaansho of diyaarinta suxuunta mid keliya, waayo, cunto karinta - waa, kor ku xusan oo dhan, hal-abuurka iyo improvisation. Tusaale ahaan, waxaad samayn kartaa likaha la shiilay leh baradho on maqlaha ah.

Waxaan u baahan doonaa pound ah ee baradho ah laba boqol iyo konton garaam oo agaric malab, mid ka mid basasha, saddex xabo oo toon ah, cusbo, seasonings cuntada saliid. Likaha (oo cusub oo la qaboojiyey), waa inaad marka hore la karkariyo.

Dhaq iyo nadiifiso baradho ah (yar yar wuxuu noqon karaa mid ay fududahay in si fiican loo maydhaa), jarjar xaleef, iyo mar kale oo aan obsushivayut. baradho New waa laga gooyn karaa lix ama siddeed xabbadood (ku xiran size), laakiin ka khayr badan cut hore jarjar. Basasha la gooyaa geliyey siddooyinkii badh, sicir- toon. Waayo, saxan this fiican in la isticmaalo salad basal cas, sida ay leedahay dhadhan yar oo af badan.

Shub saliidda ku shubaa digsiga iyo siin diiran wanaagsan, ka dibna ku shub xaleef baradho ah iyo shiil, ha iloobin in aad walaaq. Marka xaleef baradho ah daboolay qolof ah dinac, ku dar boqoshaada iyo sii wadaan in ay isku shiil. Ka dib shan daqiiqo kale shub basal, toon, likaha Cusbada leh la shiilay leh baradho iyo xilli ciyaareedkii la dhadhan.

Continue dhagin, yareynta kululaynta iyo kareyso mararka qaarkood ilaa ilaa ay ka gaarayso baradho ah la kariyey. Miyaan maqlaha dabool dabool leh? Halkan waxaa jira digtoonyey ah. Dhinaca mid, baradho ku hoos daboolka waxay u iman doontaa "ilaa caadiga ah", oo dhinaca kale ah - diyaarinaya baradho ka yar daboolka helo dhadhansiinno Dadka la kariyey, ma la shiilay. Sidaas daraaddeed, haddii inta lagu guda jiro diyaarinta likaha cunto la shiilay leh baradho aad go'aansato in aad maqlaha dabool dabool leh, in muddo gaaban, si aanay u booli iyo dhadhanka.

Ka dib markii xaleef baradho waa kuwo khafiif ah, saxanka waa diyaar. baahaa on saxan iyo saydhaa oo caleemo. likaha hoydaan aad u wanaagsan iyo baradho la cream dhanaan qabow cusub iyo basasha cagaaran.