Khamri mulled Non-khamriga - kululaaneysa iyo tonic

khamri Mulled - in turjumaad ka soo hab Jarmal dhuxul khamri. cabniinka Tani waa a classic khamri cabitaan kulul dalal badan - in Germany, Kanada iyo dalalka Scandinavian. In Russia, sidoo kale, ugu danbeyn barteen si ay u sameeyaan khamri mulled, iyo u isticmaali si gaar ah wakhtiga qabow ee sannadka ay sabab u tahay saamaynta kululaaneysa. "Khamri ololaya" waxaa inta badan loo diyaariyey inta lagu guda jiro fasaxa, sida Christmas ama Sannadka Cusub. Sidoo kale, waxaa la doorbiday inuu cabbo suuqyada wadada ku haboon dalal badan oo ku saabsan baaxadda weyn ee. sharaabka waxa uu leeyahay oo keliya ma saamayn kululaaneysa ah, laakiin sidoo kale saamayn anti-viral. Oo waxaas oo dhan waxaa sabab u ah content sare ee maaddooyinka waxtar leh - miro, sabiib ah, oo yicib ubaxeed, malab, shaah hibiscus iyo uunsiga.

Maanta waxaad isku dayi kartaa khamri jilicsan mulled, taliyeen dadka ka cudurrada faafa, iyo sidoo kale kuwa ay dhibaatadu ka daal jidhka iyo maskaxda. Glintwein ayaa uspokayuvayuschim tallaabo, daal iyo stress. sharaabka ikhtiyaarka in kuma jiraan aalkolada, sida carruur badan. Sida caadiga ah waxaa loo diyaariyaa iyadoo ay ku saleysan khamriga, laakiin khamriga mulled aan aalkolo waxaa laga sameeyey casiir ah. Si aad u salka ah lagu daray noocyo kala duwan oo ah maaddooyinka, laakiin, inkastoo taasi, technology diyaarinta waa isku mid. Tixgeli cuntada sida qaar ka mid ah:

- aan aalkolo mulled khamri ku saleysan juice karamberriga. Si arrintan loo sameeyo, waxay qaadan - 1 litir oo casiir, orange diirka laba, hal koob oo karamberriga la qalajiyey, yar vanilj ah, dhego yare -10 walax, malab - 4 malqacadaha yar qorfe iyo xawaashka. Diyaarinta: riday digsiga la juice karamberriga diiran on saxanka, ka dibna dib u vanilj iyo malab la barwaaqaysan. Wax yar ka dib in digsiga ku dar toon ah, Yeel, cranberries la qalajiyey, qorfe, iyo xawaashka. Leave dabka ilaa iyo inta khamri mulled bilaabo inuu karkariyo. Ka dibna iska saar kulaylka iyo shubaa koob;

- habka soo socda - khamri mulled aan aalkolo leh juice cherry ama tufaax. Waayo, tan waxaannu qaadan - nus litir shaah xoog leh, 150 milligram ee tufaax iyo juice cherry, mid ul of qorfe, 50 grams oo sonkor ah, toon ah. Isku qas in skillet ah ama digsi oo dhan badeecada ku shubaa dabka iyo diiran muddo 10 daqiiqo ah. Soo qaado khamri kari mulled ah ma loo baahan yahay. filter The sharaabka iyo ku shub koob;

- u baahan tahay muuqashadii kale - 3 koob oo casiir - tufaax ama sabiib ah, kala badh hal galaas oo biyo ah, 2 xaleef tufaax dhanaan, liin ama diirka liin, sabiib ah 2 qaado, toon ah, qorfe, sinjibiil, qanjaruufo kulayl iyo malab yar. Sida loo diyaariyo oo khamri ah u mulled aan aalkolo? Waxaa lagama maarmaan ah in ay ku shub biyo, digsi iyo juice, ka dibna ku shubaa dabka yar. Marka biyaha bilaabo inuu kululeeyo ilaa, waxaad u baahan tahay in aad ku darto oo dhan ah maaddooyinka kale. ma keeni karaan isku kari a. waqti sharaabka diyaarinta A waa in aan ka badnayn 20 daqiiqo. Dami gaaska iyo siiyo taagan khamri mulled, daboolan 15 daqiiqo.

Cuntada Technology gebi ahaanba inay isku cabniinka ayaa adkaha la gelin karaa on the koob hoose (taarikada, koob) midho jartey. khamrigii mulled weli ku dari hibiscus iyo sinjibiil, oo cabniinka siinayaa midabka ah oo qurux badan iyo dhadhanka delicious.

Waxaan ku jawaabay su'aasha la weydiiyey by taageerayaasha badan oo kuula dhaqma si aan caadi ahayn, kaheli caafimaad qaba - sida loo sameeyo oo khamri ah u mulled. karinayo kasta wuxuu leeyahay xeerar u gaar ah, iyo in diyaarinta khamri mulled leeyahay siraha iyo sharciyada u gaar ah oo ay. First - marnaba diyaariyo cabniinka ah oo digsi aluminium. Second - ha ka dhigo kululeeyaan. Saddexaad - mulled khamri ka dib markii lagu karsado waa in ku adkeyso ugu yaraan 5 daqiiqo.

khamri mulled Non-khamriga kaamil ah sida wakiilka anti-bararka waa, waxa loo isticmaali karaa in xilliga qaboobaha, inta lagu guda jiro muddo faafa marka ay jirto fursad wanaagsan oo qabow ku dhacdo. cabniinka waa hodan ku vitamins iyo kuwo aad u jeclaan carruurta.