Sida loo cabbo cognac: Khubarada talin

The asal ahaan of this sharaf cabniinka waa la rujin ee la soo dhaafay ka fog. Maanta qiimeeyaa wax soo saarka khamri muuqday France ee qarnigii 17aad. Waxa uu noqday an winemakers daahfurka lama filaan ah markii ay si aad u yarayso xaddiga khamriga socoto dhoofinta, by ay muxaadaro. Sidaas darteed, khamriga khamri ah - la dhadhan ah oo khafiif ah dareere geedkii iyo dhadhan weyn.

Xitaa kuwa wakhtigaas waxaa jiray su'aal ah oo ku saabsan sida loo cabbo cognac. At barxaddii Louis XIV, tus, waxaa qasi jiray biyo oo wuxuu wada baabbi'iyey ee qaybo yaryar oo. Currently, isticmaalka waxa uu noqday xaflad la safeeyey, gaar ahaan dalka gurigiisa - in France, kaas oo waxaa loo arkaa hoggaamiyaha adduunka ah ee wax soo saarka iyo isticmaalka this sharaabka weyn.

Cognac saara maanta loo qaybin karaa saddex kooxood oo waaweyn:

• umad kaliya,
• guridda;
• collectible.

Dhammaan khubarada yaqaan sida loo cabbo cognac si sax ah, ayaa sheegaya in la jir, cabniinka aqoonyahanada noqdo madow ee midabka iyo dhadhan waa is dulfuulan oo dheeraad ah ennobled. Joogtada ah wax soo saarka oo tayo sare leh ayaa si joogta ah ee qarada cadeeyo inuu dal ay weheliyaan derbiyada dhibcood galaas, ka tago asalka ah "cagaha cognac," sida ay u yeedheen ku takhasusay.

isticmaalka falsafada

In ka badan dhowrkii sano ee la soo dhaafay, iyo mararka qaarkood labaatan sano, khamriga galay sharaabka ah isagoo ay qof u gaar ah oo ay taariikh u gaar ah u soo jeestay. Sidaa darteed, ma cadda sida loo cabbo cognac si dhaqso ah, maxaa yeelay, ma taagnaan karo buuq. Waxay leeyihiin in ay si tartiib ah ku raaxaysan ee raaxada guriga ama jawi diiran of saaxiibo isku dhow.

Waxaa la aqbalin wax fudud. liin arrimha dibada la soo bandhigay by Ruushka Tsar Nicholas II iyo Ruush lagu daro in ka badan qof kasta oo aan la isticmaalin. cognac Faransiis - vodka ma Ruush ama dib udib qabsaday, oo u baahan wax dheeraad ah la dagaalanka dhadhan. Loo isticmaalo sharaabka, sida caadiga ah ka dib markii uu martiqaad u qaab saafi ah. Inta lagu jiro hadhuudhka ah, ma aad dareemi kartaa iyo mahad Muuqda ee dhadhan iyo bouquet oo dhan. Oo waxaa dadka cabniin lagu kabashooyin yar yar loo baahdo, waxay qabtaan dhowr il biriqsi ah oo afka, ka dibna ay la kulmaan aftertaste Naciimo.

Glass ama galaas

Si aad u hesho ahaanshaha dhabta ah ee cognac, waa in aad dareento in ay caraf udgoon fiican. Tani sharaf cabniinka waxba ma yeeli karaan, si ay u isticmaalaan oo ah koob ama koob. ku shub ah koob kubada-qaabeeya gaar ah, kuwaas oo loo yaqaan snifterami. Qaabka maratay tapered oggolaanayaa si buuxda u dareemaan soo jiidashada ee dhadhan sharaabka ah.

khamri Glass yeelan karaan awoodda ka mid ah 70 ilaa 400 garaam. Laakiin kiis kasta, cabniinku waa ka buuxsantay oo kaliya in heerka ka qayb sniftera ballaadhan, oo ku saabsan rubuc ka mid ah ay mugga. Cognac aan la pre-qaboojiyey karo, marka la dalbanayo waa in yar ka sarreysa heerkulka qolka. Sidoo kale waxa aan lagu talinayaa in si gaar ah loo kululeeyo muraayadda hor inta aadan cabbin cognac. Glass lagu talinayaa in aad ku hay timirta ahaa oo wax yar - ka ah dugaal ee sharaabka gacmaha aadanaha si firfircoon bilaabaa inuu Muujin ay bouquet ah aromas. Oo waa in lagu shubo galay galaas waxaa ka mid ah in yar oo ah si uu sii joogo kulayl by diirimaad aadanaha.