Karamell cake: gaar ahaan cunto karinta, cuntada iyo talooyin

Dad badan waxay jecel yihiin in this daweeyo sida cake karamell ah. waxa ay ka dhigi - ma hawl fudud. macmacaan Karinta qaadataa saddex saacadood min biloow ilaa dhamaad, laakiin waxa ku dedaalo. Waxa aad u baahan tahay in la kariyo cake this?

classic recipe

Waayo, maaddooyinka la karinayo classic looga baahan yahay waa sida soo socota:

• 1 koob subag subagga lows, jilcincy ama pre-diiriyo,
• 1/3 koob oo saliidda cuntada
• Granulated sonkorta 2 1/2 koob,
• 3 koob oo bur barils
• 6 ukun waaweyn oo lagu daray 2 jaallo ah,
• iyo malqacad 1 shaaha oo ah budada dubista,
• Malqacadaha 1/2 qaado yar oo cusbo,
• koob labeen dhanaan, wax yar ciribtirmaan kuleelka,
• 2 qaado oo laga soosaaray vanilj.

Waayo, cream karamell ah:

• 300 garaam oo subagga,
• 2 daasadaha caanaha,
• 2 koob sonkor granulated
• 2 qaado shaah laga soosaaray vanilj.

Karamell cake: recipe

foorno Preheat 180 digrii. In taangiga qoto dheer qas subagga fiicni iyo saliidda cuntada iyo sonkorta ee xawaaraha sare ilaa Cuntadan ma sameeyaan isku dar iftiinka iyo hawada a. Waxay qaadataa 5-6 daqiiqo. Markaas beddelato xawaaraha celcelis ahaan of fiicni iyo dar ukun iyo ukunta jaallo ah mid mar, ilaa oo dhan waa in aan si fiican u walaaq. Ku rid cajiinka ee laga soosaaray vanilj walaaqaya. Haadiyo burka weel gaar ah, ku dar budada dubista iyo cusbo. Leexo Ambassador ee xawaaraha hooseeyo si tartiib tartiib ah ku dar bur isku dar ah in baytari ah iyadoo labeen dhanaan shubtay, whisking si joogto ah. Waxaad u baahan tahay si aad u hesho mass si buuxda u simanyihiin.

Qaado saddex saxan dubista isku qiyaas, iyaga marisaa on gudaha saliid. Shub baytari ku siman in tiro la mid ah. Dubi foornada pre-kuleelka for 23-30 daqiiqo. kibis ka foornada saar iyo ka tago si uu ku qaboojiyo muddo 10 daqiiqo ah. Markaasuu iyagii ka wasakhahaasi saar iyo inay sugaan illaa ay ka gaadhay heer kulka qolka.

cream wax lagu karsado

Inkasta oo kibis ku qaboojiyo, waxaa lagama maarmaan ah in la sameeyo cake cream karamell. Si arrintan loo sameeyo, wuu dhalaali doonaa subagga ah, caanaha iyo sonkorta badan kulayl dhexdhexaad ah digsi yar. Heat ilaa alaabta oo dhan aan la dhalaalay iyo aayo. Continue kulaylka, kareyso mararka qaarkood, waayo 1.5-2 (had iyo jeer hubi in ey isku bilaabo inuu gubi). Waxaa lagama maarmaan ah in ay sugaan illaa kariimka adkaanayo oo uu noqdo midab dahab ah soo jiidasho leh.

Si loo hubiyo in karamell waa diyaar, waa inuu dhex geliyaa u galay qaado. Haddii mass aanu uma ay soo qulquli, oo qariyay dusha - cream waa la isticmaali karaa. Ka saar digsiga kulaylka iyo meel ka ee isku dar ah ee laga soosaaray vanilj. Leave si uu ku qaboojiyo, waayo, qiyaastii 15-20 daqiiqo ka hor codsiga in cake karamell ah.

Intaas ka dib promazhte kibis iyo iyaga ka dhigi Mire Waqaf. cover macmacaan diyaar ula lakabka ah ee karamell haray.

Xulashada leh shukulaatada

karinayo kor ku xusan waa classic ah, laakiin ma aha mid ka mid ah oo kaliya. Waxaad u kariyo karo iyo cake karamell shukulaatada la dhadhan cusbada leh ee asalka ah.

Waayo, isaga, waxaad u baahan doontaa waxyaabaha soo socda:

• 115 garaam oo subagga cusbayn,
• 225 garaam oo shukulaatada madow (oo ay ku jiraan 70% kookaha),
• caanaha 150ml
• 225 garaam oo qasabka sonkorta brown,
• 2 qaado soosaaray shaaha vanilj,
• 2 ukun (oo weyn)
• 150 ml oo ah cream,
• 225 garaam oo bur ah dheeriga ah ee khamiir qalalan,
• iyo malqacad 1 shaaha oo ah budada dubista.

Waayo, karamell ah:

• 450 garaam oo sonkor ah budada ah,
• 125 ml kariimka,
• sharoobada 2 qaado
• 115 garaam oo subagga cusbayn,
• 2 qaado oo malqacadaha cream,
• qaaddo 2 shaaha oo cusbo badda.

ganache Chocolate:

• 225 garaam oo shukulaatada saafi ah (70-80% cunnooyinka adkaha ah kookaha)
• cream 250 ml lagu garaaco meel,
• qanjaruufo oo cusbo badda aan dhab ahayn, waayo, decoration,
• truffles shukulaatada decoration.

Sidee wax loo karsado cake shukulaatada cusbo badda?

Marka hore, waxaa lagama maarmaan ah in la sameeyo karamell. Ku shub 100 ml oo biyo ah digsi weyn. Ku dar sonkorta iyo galeyda, si tartiib ah kululeeyo ilaa miraha waxaa dhalaalay, ka dibna dab dheeraad ah sameeyaan iyo kariyo ilaa inta karamell ma noqon doonto mid brown dahabka madow. Kor u digsiga kulaylka ka waqti ka waqti si looga hortago ku nqoday, laakiin ha ku kicin. Dami kulaylka iyo si taxadar leh garaac karamell keentay subagga, cream iyo labeen dhanaan ilaa joogtona qalafsaneyn leh. Ku dar milix badda. Beedka ilaa tiro direyska, oo markaas ka tago si uu ku qaboojiyo. Tani cake cream karamell, cunto miidhan ah taas oo u baahan waqti badan, waxaa la samayn karaa ka hor. Waxaa lagu kaydin karaa qaboojiyaha mudo ah hal ilaa saddex maalmood. Si aad u mar dambe isticmaasho, waxaad u baahan tahay in ay sugto in ay is kululeeyo si heer kulka qolka.

Markaas waxaad u baahan tahay inay kibis u sameeyaan. foorno Preheat 180 C. dufanka saliidda dubista iyo rid warqad greaseproof.

Dhalaali shukulaatada, subag, iyo caano digsi weyn in ka badan kulayl yar yahay, kareyso ilaa mass direyska. Ka saar kulaylka, ka dibna si wadajir ah garaac sonkorta iyo vanilj. Cool si heer kulka qolka. Beedka jaallo ah ula labeen dhanaan ah, ka dibna isku daraan isku dar shukulaatada. Waxaa sidoo kale ku dar burka iyo budada dubista.

Beedka beedka baaquli gooni ah ilaa qaro weyn. Isku qas diyaar la protein ah imtixaanka saddexaad, ka dibna si tartiib ah ku shub ka hartay. Shub isku dar ah loo diyaariyey galay xaashida dubista diyaar iyo dubi for 40-50 daqiiqo. Iska daa in ay qaboojiso muddo 20 daqiiqo ah, ka dibna ka saar digsiga iyo ka tago on time.

Si aad u diyaariso ganache ah, wuu dhalaali shukulaatada ee kariimka ka badan kulayl yar yahay, ka dibna ka tago si uu ku qaboojiyo.

Si aad u soo shirin cake karamell ah, ka gooyay cake dhamaystirtay qeybtii horizontal. Promazhte waxaa la kariyey cream dhexe. Codso lakabka ah ee ganache shukulaatada on top of cake iyo saydhaa leh kiristaalo cusbo badda. Waxaad hogaanka karaa truffles shukulaatada, haddii aad jeclaan design this.

Xulashada la mooska

Waxaad u kariyo karaa taxadir this, iyo dheeriga ah ee muuska. Sida miraha, kuwaas oo ay leeyihiin joogtona ah oo aad u jilicsan, cake this u muuqataa mid ah daadi. Waa sababtaa tan waxaa lagu talinayaa in kala qaybin cajiinka galay 3 gogo 'oo aad ka dubtaa 3 Korzh. Xaaladdan oo kale, macmacaan ku sii hayn doona ay qaab.

macmacaan Tan waxaa lagu bixin karaa oo aan decoration. Haddii la doonayo, waxa loo isticmaali karaa oo kaliya karamell cake glaze shubo daaha khafiif ah. Sida ay u kariyo karaa?

Waayo, glaze ah:

• cream 2 koob oo culus,
• 1/2 koob biyo ah,
• koob quarter of subagga ah,
• Malqacadaha 1/2 qaado yar oo cusbo,
• sonkorta 1 1/2 koob.

Sida loo sameeyo glaze karamell

Kuleyli kariimka digsi yar oo heerkulka hooseeyo. Ha u ogolaan iyaga karkariyo.

wada qas sonkorta iyo biyo weel weyn oo salka qaro weyn, kulaylka at kuleyl aad u sareeya. Walaaq si ay u milmaan sonkorta, ka dibna u ogolaan sharoobada kari a karineysid waxaa ilaa ay ka gaarayso midab cadaatay dhawaaqaa. Waxay qaadan doontaa 8-15 daqiiqo, taas oo ku xidhan wakhtiga dheriyada iyo taarikada. Marka aad aragto a oo nabrahoodii cirro-jaalle ah oo korka ka mid ah isku dar ah, kaas oo gudcur ka dhigi doonaa xarunta, isla markiiba dami kulaylka. Waxa ugu weyn ee - ha u ogolaan in isku dar ah si ay u gubaan on.

Isla markiiba ku shub sharoobada kulul galay kariimka. Isticmaal qaado la xamili weyn, si fiican isku daraan si ay u milmaan. Noqo mid aad u taxaddar - karamell yahay uumi aad u kulul iyo qarashgareeyo karaa! Ku dar dar ah oo saliid ah, iyo cusbo, iyo sidoo garaac. Ku noqo digsiga on kariyaha iyo isku kari ilaa in ka badan kulayl yar yahay 5 daqiiqo.

Ha karamell ah qabow, ka dibna ku shub weel oo kaydi qaboojiyaha. glaze Tan waxaa lagu hayn karaa qaboojiyaha mudo ah laba todobaad.

loo baahan yahay imtixaanka:

• 3/4 koob subag subagga lows, jilcincy qolka
• 3 ukun of size waaweyn,
• 3/4 koob oo sonkor ah caddaan iyo brown,
• 3 koob oo bur,
• 1.5 malqacadaha shaaha baking cuntada,
• 1.5 koob oo caano ah,
• Malqacadaha 1/2 qaado yar oo cusbo,
• 2 qaado soosaaray shaaha vanilj,
• 1.5 koob oo moos la shiiday, moos ku saabsan 4-5 size caadi ah,
• 1.5 galaas glaze karamell (sida ay karinayo kor ku xusan).

Sidee wax loo karsado cake moos-karamell?

foorno Preheat 200 digrii. Coat gudaha saddex bakeware saliid isla size.

Beedka subagga la fiicni labada nooc oo ah sonkor ilaa joogtona qalafsaneyn. Tartiib tartiib dar ukun iyo garaaceen on, ilaa ey doono "hawada".

In bur a mix weel gaar ah milix iyo soda. Beedka caanaha, laga soosaaray vanilj iyo moos la shiiday weel gaar ah oo ku dar in isku dar ah ee ukunta iyo subagga. Continue whisking, si tartiib ah vsyp bur.

Saar cajiinka foomamka ah moofo saliid on. Ku shub 1/2 koob glaze karamell in mid kasta oo iyaga ka mid ah oo walaaq caaradda of mindi. Dubi 40 daqiiqo. U hubso in aad qaboojiyaha moofo ah ka hor inta aadan iyaga ka wasakhahaasi ka heli doontaa.

Waayo, cream karamell ah:

• 1/2 koob subag subagga lows,
• iyo malqacad 1 shaaha laga soosaaray vanilj,
• 1.5 koob oo sonkor ah budada ah,
• 1/2 koob glaze karamell (prescription kor ku xusan)
• Qaaddo 1/4 shaaha oo cusbo.

Isticmaalka fiicni, garaac saliid daahan karamell ah, laga soosaaray vanilj iyo milix si ay u sameeyaan mass direyska. Si tartiib ah ku shub sonkorta budada ah ku garaaceen 3-5 daqiiqo kale oo badan.

Sida loo soo shirin hawlan

Sug hadduu ahaa kibis aan qaboojinta dhamaystiran. Ku rid lakabka cake on saxanka hoose, codsan daaha khafiif ah cream. Ku celi leh labada shortcakes haray iyo faafin kariimka hartay on top. Shub cake karamell glaze la dhammeeyayna ay ka harsan tahay iyo waxaad qurxisaan leh xaleef muuska.