Cake Chocolate "Sacher", labada dukaanka cajiin Viennese

Lovers of macmacaan shukulaato la soconaa in ay jiraan daraasiin ama xitaa boqolaal cuntada kala duwan ee keega la shukulaatada. Ku dhawaad naag kasta ugu yaraan hal mar, laakiin kariyey taxadir a delicious sida cake shukulaatada, iyadoo la isticmaalayo cunto miidhan ah si fiican u yaqaan, ama "Been" wax gaar ah.

Waa in la sheegay in ay jiraan dubo leh shukulaatada, taas oo run ahaantii ku guuleystay warkiisiina wuxuu gaadhay dunida. Tusaale ahaan, Austrians ah waxay aaminsan yihiin in ay shukulaatada ugu delicious cake - waa macmacaan ah oo loo yaqaan "Sacher". cake ugu horreeyey waxaa la diyaariyey ka dib 1832 Frantsem Zaherom, oo markaas ahaa arday kaliya ee cajiin Viennese. Waxaa loogu tala galay Prince Crown ee Metternich, kuwaas oo doonayay in ay isku dayaan wax aan caadi ahayn. cake la kariyo sida sarraysnaantiisa, in uu ahaa taxadir jecel. Oo ka dib, dhadhanka of this macmacaan ilig macaan iyo mahad adduunka oo dhan.

Waa in la sheegay in "Sacher" Cuntadani cake hadda loo yaqaan in ay dad badan, laakiin sabab qaar ka mid ah, macmacaan, tanu ma aha had iyo jeer soo baxday si wanaagsan sida ee macmacaanka Austria. Waa maxay sababta ay sidani u dhacaysaa? Xaqiiqdu waxay tahay in si loo kariyo cake shukulaatada runtii delicious, karinayo of taas oo hoos ku siiyey, waxaa lagama maarmaan ah in ay si sax ah u dooran badeecada.

Marka hore, waxaan u baahan nahay bur la content a fiber sare. Marka labaad, waxaa lagama maarmaan ah in ay isticmaalaan shukulaatada "xaq", waa in ay noqon caanaha lahayn, iyo version qadhaadh ee goodies la content ugu sareeya ee kookaha. Saddexaad, waxaad u baahan tahay foornada cake heerkulka gaar ah, iyo xaaladaha kuma albaabka golaha furi hor dhamaadka soda. By habka, tani waxaa la dubay cake shukulaatada ah muddo dheer, nus saac ah. Si kastaba ha ahaatee, wakhtiga saxda waxay ku xiran tahay sifooyinka lagu ridayo.

The salaysan cake - cake geed isbonji la, aan u malaynay in la isticmaalo budada dubista, quruxda cake la gaarey iyada oo loo marayo keliya ukunta garaacay in recipe asalka ah, si tallaabo diyaarinta this waa in la siiyo fiiro gaar ah.

Iyo xaalad la soo dhaafay ee guusha - isticmaalka Pomelos khudaar dabiici ah, gaar ah abrikot u bislaaday iyo sonkorta brewed, iyada oo aan isticmaalka gelling wakiilada, dhadhan iyo iidaamo.

Sidaas daraaddeed, karinayo dhabta ah. Si aad u diyaariso buskut shukulaatada, qaado 10 ukunta of size celcelis ahaan, kuwaas oo laga saaray oo kaliya ka qaboojiyaha, 350 garaam oo sonkor ah budada ah, kaas oo laga sameyn karaa sonkorta caadiga ah, iyadoo la isticmaalayo Furimaha Dagaalka ka. Next aad u baahan tahay si ay u iibsadaan bar ah stogrammovuyu shukulaatada, tayada kaas oo lagu kor ku sheegay. Sidoo kale u baahan tahay 160 garaam oo bur ah, wax yar oo khamri ah iyo 50 garaam oo subagga ku (ma fududa!).

First aad u baahan tahay si ay u dhalaali shukulaatada, waayo, kanu waa in aad isticmaasho qubeyska biyaha ah. Hadda waxaan jebin ukunta sixni iyo bilaabaan garaaceen. In cuntada ugu la soo jeediyay ku kala qaybin ka jaallo ah oo cad, laakiin si aad u hesho oo kibis ah oo run ahaantii cajiib ah, wada garaac wanaagsan. Whisking qaadataa waqti dheer, ugu yaraan 20 daqiiqo. Markaas waxaad ku dari kartaa waxyaabaha ka harsan ilaa baabi'inta bur. isku darka Good oo dhan, sii wadaan inay garaac fiicni mass. Hadda waxaad ku dari kartaa burka, laakiin mar dambe isticmaalka fiicni muhiim ma aha. waxaa inta badan Ma, mar kasta oo kareyso qaaddo, samaynta dhaqdhaqaaq ka hooseysa ilaa.

foornada in la kululeeyay, heerkulka marxalad hore ee soda - 200 digrii. Waxaan isbedbedelaan cajiinka galay caaryada ku riday foornada. Ka dib 15 daqiiqo oo dubista loo baahan yahay si loo yareeyo heerkulka 160 darajo oo ay sii wadaan geedi socodka.

buskut Ready waa inay ka baxaan heerkulka qolka for maalin. Markaas cake geed isbonji la jaro in kala bar crosswise. Labada toortaha lagu dahaadhaa sharoobada, sonkorta la kariyey, biyaha iyo khamri. Markaas lakabka hoose ee cake lahu Pomelos khudaar ah, in ka badan taas oo la dhigay cake sare.

On top of cake shukulaatada our shubay la midda, taas oo laga sameeyey shukulaatada (qadhaadh), baruurta sare cream iyo subagga.

cake Aadi Karo "Sacher" la cream Darwiish, taasoo ku duceysanayaan on saxan ee soo socda si jeex ah taxadir this.