Kalagooys hilibka doofaarka la dubay siyaabo kala duwan

Kalagooys dubay - a suxuunta jecel Czech. Waxaa waxa loo yaqaan jilibka. Laakiin jikada Ruush Bolton doofaar jeclaan si loo kariyo. Waxa ay u muuqataa wanaagsan miiska fasaxa sida saxan weyn, laakiin sidoo kale ku haboon nolol maalmeedka, sida qarsoodiga ah ee ay diyaarinta waa mid fudud. Si kastaba ha ahaatee, muddo dheer. Maxaa yeelay, ka hor inta galidda hadhuudhka maalin loo baahan yahay dhanaaniyey ama xitaa habeenkii.

xirma kasta oo ay la karinayo for saxan this: kalagooys, oo foorno lagu dubay foomka "qaawan", ama bireed a in darafta, Kuliyadda. Qof hilib karsan ka hor inta aanad gelin foornada, laakiin qof - taageersaneyd sintaan Haweejkiinna dhexdooda of marinade fudud. By habka, qaar ka mid ah marinades for shank hilibka doofaarka, waxaa qiyaas shan iyo toban ka mid ah: biir, diyaarid maraqa soy malab, iwm, laakiin habka guud ee karinta mid .. Ku-simaha in geynta this: hilib wanaagsanaa, obsushivayut, toon shpiguem (ama toonta, iyo linfrø), ku rid marinade ah. Ka dib markii qaar ka mid ah noqdeen waqti iyo kariyaa, foornada ah preheated 200 C, ilaa hal saac. Doonitaanka in ay isku dayaan fargeeto ilko dheer, ama ul alwaax: ka si fudud mudaa waa sheyga loo qoondeeyey juice midab, ma dhiig.

Waxa ay u muuqataa in ay ahaataa mid si sahlan, laakiin waxaa jira badan oo qarsoon ay tahay inaad ogaato in hilibka doofaarka la dubay Melgarejo baxay jilicsan oo idiin roon, laakiin sidoo kale la dahab ah, maqaarka buni.

Waa midda koowaade, marinade ah. Haddii aadan haysan waqti ay ku sugi maalintii oo dhan iyo aad rabto in aad foornada hilibka in laba ama saddex saacadood, isticmaali dhaqmo cusbo ah. ku daraan qaybo siman of basbaaska madow, rosemary, timirta, ugdoon, ku dar budada iniin khardal ah (optional, laakiin waxaa suurto gal ah iyo maraqa soy) iyo jilibka obmazhte ka dhinacyada oo dhan. Laakiin ka hor inta toon nashpiguyte in. Si arrintan loo sameeyo, isticmaalo mindi la tip cidhiidhi ah. Samee jeexan gacmeed in hilibka doofaarka ee godka keentay in jiidhaya for quarter ama xabo oo toon badh. Cufan hilib toonta diyaar u yahay inuu ku dubi in dhowr saacadood.

Haddii aad go'aansato in aad kululeeyo-up doofaarka subaxda soo socda, marinade qajaar muhiim ma aha. Melgarejo dubay leh maqaarka oo dhan, oo aad ka heli buurbuurnaayeen. Xaaladdan oo kale, subag muhiim ma aha, laakiin si fudud u dhigay madaxa ah oo toon ah ee soo socota, iyada oo markii la dubay ama la jarjarey marinade toon (ama hilibka toon la shiiday, saliidda cuntada xoqin). Haddii aad rabto in aad hesho wax soo saarka ka badan cuntada, ka hor inta diraya jilibka ah oo foorno lagu waa in la jeexay crosswise ee maqaarka si daadi off baruur xad-dhaaf ah - doofaarka la shiilay kiiskan, wax yar ka dhaqso.

Kalagooys of doofaarka, dubay ee-bireed, ama gacmo, uma baahna leexashada si joogto ah, laakiin markaas iyada maqaarka caddaado oo fool xun. Muddo 20 daqiiqo ah ilaa hilib karsan ka baahida loo qabo in la helo "dhar" oo aad ka dubtaa durba "qaawan" si ay u sameeyaan a tan delicious iyo xataa tegayo. Haddii aad ogtahay of ay foornada si daciif ah in ay cuntada ka hooseysa overcook, meel hilibka doofaarka on sariir of basasha toortaha ama xaleef qaro weyn ee baradho jar jartey.

Ugu dambayntiina, dhaqaalaha version: maraq digir oo waxay ka dubtay kalagooys waslad hal hilibka. Hilibka doofaarka la kariyey biyo lows la basasha arabikhi oo ilaa la kariyey, ay ka saareen xumbo ku. Maraq hoos cuni saldhig maraq iyo shank tuwaalka warqada obsushivayut toon shpiguem, xoqin milix iyo shubaa isku dar ah ee maraqa soy (1/2 koob), malab dareere (a qaado yar), liin 1 iyo suugo basbaas. Dhanaaniyey hilib karsan si dhakhso ah kala bar ku filan hal saac. Dubi waa inay noqdaan sida gaaban - oo ku saabsan 15-20 daqiiqo, ilaa qolof ah oo dahab ah.