Cutlet doofaarka "ee Ruushka." Recipe for cutlets doofaarka nasoo waana tabar daranyahay

cutlet doofaarka on xaq u yahay mid ka mid ah meelaha ugu fiican ee Russia miiska. Tan waxa u sabab cheapness qaraabo ah hilibka doofaarka, karinta fudud, iyo ugu muhiimsan, iyadoo dhadhanka weyn oo joogto ah oo jilicsan.

Chicken ee Russia: Taariikhda kooban

mincemeat Cutlet yaqaan in cunnada Ruush ka qarnigii siddeed iyo tobnaad. In France (meesha, dhab ahaantii, waxaa jiray magaca ah "ayi") diyaariyey saxan ee hilibka on lafta, doorashada this feeraha.

Patty The Ruush ee hilibka duqadda muuqday bilawgii qarnigii 19aad. Markii hore weylaha loo qaaday, ka dibna - hilib digaag (xoogna "Pozharsky" ka Torzhok).

In cutlet casriga ah hilibka doofaarka cunnada Ruush ka hilibka duqadda kibis cad, qooyay caanaha, ukunta iyo dhir udgoon oo lagu sameeyo. Isku dar ah burburo in breadcrumbs, la shiilay ilaa saliidda.

Chicken on lafta - martida yar oo miiska saaran. Tani inta badan waa saxan miis fasaxa.

Sidee wax loo karsado garoocad hilibka doofaarka

• First aad u baahan tahay in ay doortaan hilibka doofaarka ee si sax ah. Marka hore, waa in cusub, ma la diiriyay (oo sida xaqiiqada ah aan la qaboojiyey), iyo marka labaad, hilibka doofaarka waa in sare ee bakhtigu (muruqa meesha ka yar), oo markii saddexaadna qaar, waa in aanay noqon dibada (ma hanti cunto) ur.
• gogo 'hilibka doofaarka aad rabto in aad la gooyaa oo ka gooyay zhilochki plenochki - wax walba in faragalin ku samayn kara hilibka boggan ah.
• Ka hor inta karinta hilibka doofaarka waxaa lagu qooyay karaa khamri cad (optional) ama jaakad la isku dar ah oo dhir udgoon (optional) iyo in yar oo qabow. Tani waxay ku siin doonaa fursad ay ku garoocad hilibka doofaarka udgoon.
• Recipe diyaarinta photo of walxahaas waxaa laga arki karaa meelo badan. ku saabsan la mid ah waxay ka mid yihiin. Waxa ugu horeeya ee la sameeyo waa in ugu rogto iyada oo hilib ah. Walxaha waa in aanay noqon mid aad u yar. Haddii hilibka doofaarka caatada ah, ku dar xabbadood oo hilibka ka hor inta karinta baruurta yara walxahaas.
• In hilibka lo'da si ay u soo galaan ukunta qooyay caanaha iyo rootiga cad qallocan, qas basasha jar jartey iyo dhir udgoon. Foomka oo kibis ah, oo duudduuban in breadcrumbs, la shiilay ee saliidda.
• cuntada qaarkood waxay bixiyaan xarunta duqadda hor shiileyso sabdo ah la jarjarey la qaboojiyey ama ku daray in ay meel dhexe leég qaboojiyey.

Compliance la isugu xigaan tallaabooyinka ay hubisaa in garoocad hilibka doofaarka waa nasoo waana tabar daranyahay.

Waxyaabaha ay ka kooban for garoocad hilibka doofaarka "ee Ruush" afar qaybood oo weyn

1. Hilibka doofaarka - 1 kg,
2. caano - 1 koob;
3. ukun - 5 gogo ';
4. bolle magaaladiisii,
5. Basasha - mid madax waa reer size dhexdhexaad ah,
6. basbaaska madow - 1 tsp;
7. subagga - 100 garaam,
8. saliidda cuntada - galaas;
9. cusbo (more shaaha lahayn);
10. Garlic - 1 dhego yare.

Geedi socodka ah ee loo diyaarinayo cunto garoocad hilibka doofaarka "ee Ruush"

• Si aad u baadho goosin ka mid ah hilibka doofaarka, googooyaa, lagu baddalo sixni. Haddii hilibka aan baruurta lahayn, jarjar yar (50 grams) goosin ka mid ah subag, ku dar si aan maddiibadda leh hilibka doofaarka iyo isku daraan. Ku rid on a nus-saac ee qaboojiyaha.
• bolle City qooyay caano. Half saacad ka dib tuujin, burburin gacanta u geliyey burburi.
• Jaraan jar basasha jar. The yar, ayaa in ka badan udgoon waa cutlet hilibka doofaarka. diyaarinta Recipe of basasha noqon kartaa kala duwan: aad isku shiil karaa basasha ee saliidda, qabow iyo ku shub Walxaha ah diyaar-dhigay. Waxaa la rumeysan yahay in garoocad hilibka doofaarka delicious ma qaadi gogo 'mid ka mid ah basasha - waa in ay kaliya si maldahan waxaa ka mid ah.

• Ka saar xabbadood oo hilibka doofaarka ka qaboojiyaha iyo qaso xaleef basasha qooyay duub. Scroll in Furimaha Dagaalka hilib ah iyada oo loo marayo biruhu weyn.
• Walaaq ku diyaarin basasha, milix iyo basbaas iyo meel qaboojiyaha si uu ku qaboojiyo.

lezone Diyaarinta (maraqa ku dhaq cutlets ah)

• From laba ukun gaar ah inta jaallo ah, caddaanka kaalinta qaboojiyaha.
• Connect saddex jaallo ah iyo laba qaado oo ah caano saddex, jebin jeedalka garaac ilaa (sida omelet).

Maraqa waxaa loo baahan yahay inay kibis baslasha maydho ka hor boning in breadcrumbs.

Hawlgalkani waxa lagama maarmaan ah in la helo shirkad (laakiin aan adag) cutlet qolof on in inta lagu guda jiro shiileyso Hel cutlet doofaarka hadda nasoo, sawir taas oo ka dhigaysa waxaa suurto gal ah si ay u arkaan farqiga u ka engegan, khafiif ah sida saldhig.

Diyaarinta cutlets

• Mark ee qaboojiyaha ka soo soocay borotiinada jeedal ilaa xumbo qabow.
• Si taxaddar leh u xirmaan hilib la qaboojiyey, kareyso si tartiib ah.
• Ku rid digsi dabka (waa la jecel yahay in ay isticmaalaan digsi qoto dheer kabka-birta maqlaha), ku shub sabdo gabbaldayaha (koob badh), heerka waa in ay gaaraan dhexe ee cutlets ah. Ku rid dhego yare yar oo toon ah.
• gacmaha qoyan si ay u sameeyaan leég, kaalinta gudaha gabal (10-15 grams) qaboojiyey subagga. Cutlets baahan tahay inaad samayso sida ugu badan ee ku haboon in digsiga. Sida caadiga ah afarta kuwa waaweyn.
• Daraa lezone, Kitaabkii duudduubnaa oo in breadcrumbs. Haddii jajabka aan si buuxda u daboolay cutlet, mar kale lagu rusheeyey galay lezone, iyo mar kale - in breadcrumbs ah.
• toon ka soo saliidda cuntada u kulul (ku dhowaad karkaraya) saar, si deg deg ah ku riday doofar. Fry on labada dhinac ilaa brown dahabka.
• Ka saar Dufcaddii ugu horeysay ee doofar, wareeg kasta oo suxuunta, kaas oo hore loo kululayn karaa in foornada. Waxay noqon kartaa foorno ah oo qurux badan dhoobada ama galaas golaha wasiirada.
• Si ay u sameeyaan qayb ka mid labaad ee cutlets oo saliid karkaraya waa la jecel yahay in meesha laga saaro oo dhan ku harta yar ka qaybtii koowaad (way dhaceen muuqaalka kore ee Dufcaddii xiga), cutlet la shiilay, lagu baddalo sixni for foornada.
• In foornada preheated saaray, xoogna, waxay doonaan, toban daqiiqo gudahood ku socdaan helitaanka.
• Dami foornada, ka saar leég ma samayn.

Ku darso garoocad hilibka doofaarka "ee Ruush" diiran ka foornada ah dheriga, taas oo ay halkaas joogay. Saydhaa oo la jarjarey la milix iyo dhir crumpled. Sida saxanka dhinaca a la kariyey karaa baradho, baradho shiidan, bariis, ama wax badan oo salad qudaar qayb.