Cake Jiis la cherry

cake oo macmal ah delicious noqon karaa oo kaliya oo kibis ah oo macmal ah. Laakiin waxay u baahan tahay waqti dheeraad ah oo lagu diyaariyo, iyo sababta oo ah waxay u baahan yihiin ku haboon. Arrinta kale waxa weeye pie ah. Karinta waa u fududahay, iyo xad si deg deg ah, taas oo ku xidhan buuxintii, noqon karaa macmacaan ama cunto fudud. Waa hagaag, mid ka mid ma dabcan ku doodi doonta in hawada pie tufaax, jeeriga, cranberries ama nuts soo ururin karaa qoyska oo dhan, waayo, koob shaah ah.

Sida xaqiiqada ah in qoys kastaaba uu gaar naan cuntada ay ku tilmaamay. Laakiin waxaan doonayaa in aan kuu soo bandhigi si loo kariyo, macmacaan gaar cajiib ah oo xasaasi ah iyo daboolin - pie formaajaha. Si kastaba ha ahaatee, waxa uu sidoo kale leedahay wax badan oo ka mid ah fursadaha. Bal aan ka bilowno ugu fudud.

cake Jiis: recipe

loo baahan yahay imtixaanka:

- 2 koob oo bur;
- Sugar - 1 koob;
- 200 garaam oo subagga (subagga);
- ukunta - 4 gogo ',
- budada dubista - qaaddo;
- shukulaatada (dhalaalay) - 80 garaam,
- budada kookaha - qaaddo;
- cusbo.

Waayo kariimka:

- 3/4 koob oo sonkor granulated;
- 3 Qaadada. qaado subagga (subagga);
- cheese jilicsan - 1/4 koob;
- juice orange - 2 Qaadada. malqacadaha,
- budada kookaha - 1 qaaddo;
- figurines shukulaatada (Quluubtooda iyo ubaxa) in ay qurxiyaan.

First, sonkorta waa in la qaso sabdo Fiideedu, si tartiib ah ukunta dubbe, ku dar bur, milix iyo budada dubista. qeybtii haatan ee cajiinka, iyo budo kale kookaha add iyo shukulaatada dhalaalay, iyo sidoo kale isku daraan. foomka Deep waa in la lubricated saliid, ka dibna kula saydhaa leh oo bur ah. Place ee mugdiga ah foomka iyo cajiinka iftiin israac. Waxaad si tartiib ah isku daraan karaan (2-3 mooshin in goobo ka mid ah ul dhuuban alwaax).

Dubi cajiinka for ilaa hal saac heerkulka a of 180 ° C. Qaado baxay foornada, qabooji 10 daqiiqadood qaab iyo faafinta.

Ilaa cajiinkii ay qaboobeyso, diyaariso kariimka. Mash koob nus ka mid ah sonkor leh subagga jilicsan, ku dar liin macaanta. Haddaba waxaad u baahan tahay si ay u dhinto ku hawlan la qaboojiyey horizontal 3 qaybood oo saliidayn kariimka heli doontaa cake hoose iyo kuwa dhexe. cheese Cottage in ay huriyaan sonkor ku haray si aad u hesho tiro is dulfuulan. Part of cream this (3/4) waa lakabka sare ee ku hawlan. Of qayb ka hartay isticmaalaya bac cajiin ah samayn rosettes decoration, topsheet saydhaa budada kookaha, shukulaatada iyo tirooyinka waxaad qurxisaan. cake cheese Air waa diyaar.

Waxaa jira in ka badan recipe fudud iyo classic dheeraad ah, laakiin qaar ka mid ah lagu daro. Xaaladdan oo kale, ee dhadhamiya, macmacaan ka baxday gabi ahaanba ka duwan.

Formaajaha la berry

Waxaan u baahan nahay:

- bur - 2 koob oo buuxa;
- 200 garaam oo subagga (subagga);
- 2 ukunta,
- sonkor - 1 koob;
- jiis - 400 garaam,
- budada dubista (1: 1: 1 soda, acid qaarna, noqde) - 1 tsp ;.
- miro (jeeriga, currants, strawberries, blackberries, waxay noqon kartaa la qaboojiyey) - 300 garaam.

Si aad u bilawdo, qas bur iyo dhulka subagga qabow (si cajiinkii ay waayi doonaan). Ku dar budada dubista iyo badh koob oo sonkor ah. Haddaba, qaso oo jiis ah sonkor ku haray iyo ukunta. Massu garaaceen leh fiicni waa ka wanaagsan in ay ahayd hawada. Kala 2/3 cajiinka iyo faafinta on hoose ee daasadda dubista. Lakabka soo socota doonaa Curd, berry top faafinta waxa on. Haddii ay acidic, saydhaa lakabka sonkorta. On dusha sare ee pie ah in la qaybiyo cajiinka ka hartay. foorno Preheat in 180-200 ° C iyo dubi 40 daqiiqo. cake Jiis ayaa diyaar u ah. reerka miiska Waxaad wici kartaa.

cherry macaan Curd

Oo kanuna waa la karinayo aan jeclaa. cake Ready waa qabow a macmacaan weyn. Waxaa la diyaarin karaa ma aha oo kaliya in xagaagan laakiin sannadka oo dhan, la isticmaalayo berry la qaboojiyey.

Waxaan u baahan nahay:

- bur - 200 garaam,
- 100 g oo sonkor ah,
- Ukun - 3 kumbiyuutarada,.
- 100 g oo saliid ah (cream);
- budada dubista polpaketika;
- 2 jawaan oo vanilj.

Waayo kariimka:

- 100 garaam oo cheese,
- cream (25% baruurta) - 100 ml;
- cream fixative polpaketika;
- budada Kookaha - 3 cuno qaaddo;
- hal galaas oo cherry,
- glaze shukulaatada.

baahida loo qabo diiran subagga si qaawi la vanillin (1 bac) iyo sonkorta, ku dar ukun iyo garaaceen. Diidanaa in halkan budada bur iyo dubista. isku darka oo dhan. Qaybi cajiinka galay 2 qaybood, mid ka mid ah galinaysid qaab. In kale oo ku dar darka kookaha iyo sidoo kale la gelin caaryada ah lakabka ugu hooseeya. cajiinka on top, waa suurad wacan si ay u qabtaan dhowr jeer qaado si aad u hesho sawir. Jeeriga u baahan tahay in la buuxiyo qadar yar oo ah sonkor ah iyo jiifay on top of cajiinka. Dubi at 170 ° C ilaa 45 daqiiqadood.

cheese Cottage, kolay vanilj, cream iyo jiheeye garaac. Soor ee miisaanka lakabka on cake la qaboojiyey. Shub glaze on top, aad ku qurxin karaa jeeriga.

cake waa diyaar. Waa in lagu hayo qaboojiyaha muddo 3 saac ah si ay u xoojiyaan.

Cunno wanaagsan!